A human trial with blind method and self-control design was carried out to evaluate the sleep-improving function of a food. Indicators were detected by professional instruments and self-assessed by subjects. Relevant data before and after 28 consecutive days of test sample administration were collected for comparative analysis.
Inclusion Criteria:
Exclusion Criteria:
gz-chenyingzhi@kingmed.com.cn+86 18602053004
28-day daily consumption of test functional food, baseline and end-of-study assessments, daily sleep diaries, single-arm self-controlled design
A Clinical Study on the Improvement of Sleep Quality, Skin Condition and Life Status After Taking Sleep Aid Drinks
Nutritional Intervention to Improve Sleep Quality and Improve Next-day Mood and Cognitive Benefits
Study to Assess Impact of Dietary Supplement on Sleep Health
Addressing Sleep Problems in Older Adults
The Effects of a Nutritional Supplement on Sleep Quality
Evaluation of a Food Supplement on Sleep Quality
A Study to Verify the Sleep-improving Effects of the Test Food Consumption
An Exploratory Real-world Study to Explore the Effects of Fortified Powdered Beverage on Sleep Quality in Chinese Adults with Mild Sleep Issue(s) or Complaint(s)