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| Name | Class |
|---|---|
| National Cancer Institute (NCI) | NIH |
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This research study is a three-arm, parallel-group randomized clinical trial that examines the feasibility and initial impact of consuming medically tailored meals to reduce intake of ultra-processed food and improve health and survival outcomes among 60 patients with stage I-III colorectal cancer.
This research study is exploring whether medically tailored meals can help survivors with stage I-III colorectal cancer reduce their intake of ultra-processed foods and improve their health. Ultra-processed foods, such as packaged snacks, fast food, and sugary drinks, make up a large portion of many Americans' diets and have been linked to a higher risk of colorectal cancer and poorer survival. While experts recommend limiting these foods, many patients face challenges like limited time, cooking skills, or access to healthy options, making dietary changes difficult.
Medically tailored meals, designed by dietitians to meet specific health needs, may offer a practical solution by making healthy eating easier and more accessible. This study will evaluate whether these meals, with or without fresh produce, can improve diet quality, support healthier gut bacteria, and reduce inflammation. Researchers will measure changes in gut health and blood markers before and after the program to better understand how diet can influence recovery and long-term outcomes for colorectal cancer survivors.
This research study will last about 3 years. It includes a 2-week preparation period, a 6-week intervention with a medically tailored meals (MTM) program, 2 clinic visits (one prior to starting and one following the 6-week intervention period), 2 nutrition counseling visits with a registered dietitian (also conducted before and after the intervention), and follow-up contacts (4 weeks after the final visit and then every year for 3 years).
Because it is unknown which meal plan is best, participants will be randomized to one of these 3 meal plan groups:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Medically Tailored Meals (MTM) | Experimental | 3 prepared meals per day (i.e., breakfast, lunch, and dinner) for a total of 126 meals. |
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| Medically Tailored Melas (MTM) plus Fresh Produce | Experimental | 2 prepared meals per day (84 meals total), plus weekly fresh produce and recipes to help prepare a third meal each day. |
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| Control group | Active Comparator | weekly meal planning materials and recipes only; no food will be provided. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| MTM: Medically tailored meals | Behavioral | 3 fully prepared, home-delivered, medically tailored meals per day delivered weekly for 6 weeks. |
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| Measure | Description | Time Frame |
|---|---|---|
| Evaluation of feasibility of consuming medically tailored meals through study participation | Feasibility will be assessed by the following metrics: • percentage of eligible patients who enroll | From enrollment to the end of study, assessed at year 3 follow-up |
| Evaluation of feasibility of consuming medically tailored meals through retention | Feasibility will be assessed by the following metrics: • percentage of enrolled participants who complete study visits and outcome assessments | From enrollment to the end of study, assessed at year 3 follow-up |
| Evaluation of feasibility of consuming medically tailored meals through compliance | Feasibility will be assessed by the following metrics: • proportion of participants who adhere to assigned interventions, defined as consumption of provided meals and/or produce (for intervention arms), completion of at least two dietary assessments, and provision of blood, tumor tissue, and fecal samples at baseline and end of intervention | From enrollment to the final visit at 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| MTM Impact on Diet | The extent to which the MTM-based intervention improves dietary intake and food insecurity across study arms | From enrollment to the end of study, assessed at year 3 follow-up |
| MTM Impact on Patient Outcomes |
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Inclusion Criteria:
Participants must have histologically confirmed stage I, II, or III colon or rectal adenocarcinoma and have completed standard treatment (including surgery, chemotherapy, and radiotherapy) at least 2 months ago.
Age ≥18 years.
ECOG = 0 or 1
Participants must have a high intake of UPFs, defined as meeting at least three of the following criteria, each consumed on more than or equal to 3 days per week:
Subjects must be able and willing to follow study procedures and instructions.
Ability to understand and the willingness to sign a written informed consent document.
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Mengxi Du, RD, PhD, MPH | Contact | 617-726-5405 | mdu1@mgh.harvard.edu |
| Name | Affiliation | Role |
|---|---|---|
| Mengxi Du, RD, PhD, MPH | Massachusetts General Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Massachusetts General Hospital | Boston | Massachusetts | 02114 | United States |
The Harvard Cancer Consortium encourages and supports the responsible and ethical sharing of data from clinical trials. De-identified participant data from the final research dataset used in the published manuscript may only be shared under the terms of a Data Use Agreement. Requests may be directed to: Mengxi Du, RD, PhD, MPH. The protocol and statistical analysis plan will be made available on Clinicaltrials.gov only as required by federal regulation or as a condition of awards and agreements supporting the research.
Data can be shared no earlier than 1 year following the date of publication
Contact the MGB Innovation at PHSINNOVATIONSUPPORT@partners.org
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| ID | Term |
|---|---|
| D015179 | Colorectal Neoplasms |
| D004194 | Disease |
| ID | Term |
|---|---|
| D007414 | Intestinal Neoplasms |
| D005770 | Gastrointestinal Neoplasms |
| D004067 | Digestive System Neoplasms |
| D009371 | Neoplasms by Site |
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| ID | Term |
|---|---|
| C099588 | myotubularin |
| D035061 | Control Groups |
| ID | Term |
|---|---|
| D015340 | Epidemiologic Research Design |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D012107 | Research Design |
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| MTM plus Fresh Produce | Behavioral | 2 fully prepared, home-delivered, medically tailored meals per day, plus weekly deliveries of fresh produce and accompanying recipes, for 6 weeks. |
|
| Control group | Behavioral | weekly recipes and meal-planning materials only; no food will be provided. |
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The extent to which the MTM-based intervention improves quality of life and patient-reported outcomes across study arms
| From enrollment to the end of study, assessed at year 3 follow-up |
| Relative Composition of Gut Microbiome Features | Comparing change in gut microbiome features (species - to strain level specificity; metabolic pathways; enzymes) using deep meta'omic profiling in pre- and post- treatment samples. | From enrollment to the final visit at 8 weeks |
| Relative Composition of Gut Metabolites | Comparing change in gut metabolites using deep meta'omic profiling in pre- and post- treatment samples. | From enrollment to the final visit at 8 weeks |
| Change in Stool Metabolomics | Comparing change in stool metabolomics, using non-targeted global metabolomics analysis on stool samples to examine intensity changes in the stool metabolite profile. | From enrollment to the final visit at 8 weeks |
| Change in Plasma Metabolomics | Comparing change in plasma metabolomics, using non-targeted global metabolomics analysis on blood samples to examine intensity changes in the blood metabolite profile. | From enrollment to the final visit at 8 weeks |
| Longitudinal Biomarker Changes | Changes in clinical biomarkers using EHR data. | From enrollment to the end of study, assessed at year 3 follow-up |
| Longitudinal Disease Progression Changes | Changes in disease progression outcomes using EHR data. | From enrollment to the end of study, assessed at year 3 follow-up |
| D009369 | Neoplasms |
| D004066 | Digestive System Diseases |
| D005767 | Gastrointestinal Diseases |
| D003108 | Colonic Diseases |
| D007410 | Intestinal Diseases |
| D012002 | Rectal Diseases |
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D008722 | Methods |