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| ID | Type | Description | Link |
|---|---|---|---|
| 32370110 | Other Grant/Funding Number | National Natural Science Foundation of China | |
| 24ZDWA005 | Other Grant/Funding Number | Gansu Province Science and Technology Major Project | |
| 2026004 | Other Identifier | Pingliang Hospital of Integrated Traditional Chinese and Western Medicine |
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| Name | Class |
|---|---|
| Pingliang Hospital of Integrated Traditional Chinese and Western Medicine | UNKNOWN |
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Background and Purpose: Chronic cholecystitis is a common disease causing gallbladder inflammation, which is closely related to imbalances in gut bacteria and bile acids. This study aims to investigate whether consuming a special functional yogurt containing the probiotic Pediococcus acidilactici GR-5 can help alleviate the symptoms of chronic cholecystitis.
Study Procedures: Researchers will recruit 50 patients with chronic cholecystitis and randomly divide them into two groups. For 30 days, one group will consume the functional GR-5 probiotic yogurt, while the other group will consume regular commercial yogurt (placebo). During the study period, researchers will use abdominal imaging to check the gallbladder, evaluate clinical symptoms, and collect blood and stool samples at baseline and after the 30-day intervention. The goal is to see if this probiotic yogurt can improve gallbladder health by regulating gut bacteria and bile acid metabolism, potentially providing a new dietary and nutritional option for patients with cholecystitis.
Scientific Background: The pathogenesis of chronic cholecystitis is closely associated with the accumulation of conjugated bile acids and the dysbiosis of gut microbiota. Previous studies indicate that Pediococcus acidilactici GR-5, a probiotic isolated from traditional fermented foods, possesses high bile salt hydrolase (BSH) activity. It can efficiently deconjugate bile acids, thereby potentially reducing cytotoxicity and inflammatory stimulation in the gallbladder mucosa. This study aims to evaluate the clinical efficacy and underlying mechanisms of GR-5 functional yogurt in managing chronic cholecystitis via the "gut-biliary axis."
Study Design and Intervention: This is a prospective, randomized, double-blind, placebo-controlled clinical trial. Eligible patients diagnosed with chronic cholecystitis will be randomly assigned in a 1:1 ratio to receive either the functional GR-5 probiotic yogurt (intervention group) or an ordinary yogurt without GR-5 (control group) for 30 days. To ensure strict double-blinding, an independent third party will handle the generation of the random sequence and the de-identified packaging. Both yogurt products will be completely identical in appearance, color, smell, and taste.
Data Collection and Multi-omics Analysis: The observation period spans 30 days. At baseline (Day 0) and at the end of the intervention (Day 30), researchers will conduct clinical evaluations, morphological imaging of the biliary tract, and collect fasting peripheral blood and fecal samples. To explore the deep mechanisms, multi-omics technologies, including 16S rRNA high-throughput sequencing and targeted/untargeted metabolomics of bile acids, will be utilized. By dynamically monitoring the changes in the gut microbiome and bile acid metabolic profiles before and after the intervention, this study expects to provide scientific evidence for using targeted functional microecological therapies to reshape intestinal homeostasis and alleviate biliary inflammation.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental Group: GR-5 Yogurt | Experimental | Participants assigned to this group will receive the functional yogurt containing Pediococcus acidilactici GR-5 (zero sucrose) daily for 30 days. |
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| Placebo Comparator Group | Placebo Comparator | Participants assigned to this group will receive regular commercial yogurt (zero sucrose, without GR-5 probiotic) daily for 30 days. It is identical in appearance, color, smell, and taste to the functional yogurt. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Functional GR-5 Probiotic Yogurt | Dietary Supplement | A functional yogurt product provided by Jiangruikang Company, containing the probiotic strain Pediococcus acidilactici GR-5, with zero sucrose. Participants will consume it daily for 30 days. |
| Measure | Description | Time Frame |
|---|---|---|
| Change from Baseline in Gallbladder Wall Thickness and Smoothness | Assessed via abdominal ultrasound. | Baseline and Day 30 |
| Measure | Description | Time Frame |
|---|---|---|
| Change from Baseline in Gut Microbiota Diversity and Abundance | Analyzed using 16S rRNA gene sequencing of fecal samples. | Baseline and Day 30 |
| Change from Baseline in Serum Metabolite Levels | Measured using metabolomics analysis of blood samples. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| wei xiang, phD | Contact | +86 13811760257 | xiangw2023@lzu.edu.cn | |
| wei xiang | Contact | 13811760257 | xiangw2023@lzu.edu.cn |
| Name | Affiliation | Role |
|---|---|---|
| xiangkai Li, phD | School of Life Sciences, Lanzhou University | Study Director |
| wei xiang | School of Life Sciences, Lanzhou University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Life Sciences, Lanzhou University | Lanzhou | Gansu | 730000 | China |
To protect the privacy and confidentiality of the study participants, individual participant data (IPD) will not be shared.
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| Placebo Yogurt | Dietary Supplement | An ordinary commercial yogurt product provided by Jiangruikang Company, with zero sucrose but without the GR-5 probiotic. It is identical in appearance, color, smell, and taste to the functional yogurt. Participants will consume it daily for 30 days. |
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| Baseline and Day 30 |
| Change from Baseline in Fecal Metabolite Levels | Measured using metabolomics analysis of stool samples. | Baseline and Day 30 |
| Change from Baseline in Liver Function Indicators | Measured via standard serum biochemical analysis (including ALT, AST, ALP, and Bilirubin) | Baseline and Day 30 |
| Change from Baseline in Complete Blood Count (CBC) | Measured via standard hematology analysis. | Baseline and Day 30 |
| Incidence of Treatment-Emergent Adverse Events | Assessed through patient reporting, clinical observation, and physical examination. | Up to Day 30 |