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| ID | Type | Description | Link |
|---|---|---|---|
| UF-FSU CTSA Career Development | Other Grant/Funding Number | UF-FSU Clinical and Translational Science Award |
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| Name | Class |
|---|---|
| University of Florida | OTHER |
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The goal of this clinical trial is to determine if a high potassium intake can counteract the harmful effects of excess sodium on endothelial function in older adults with no history of cardiometabolic disease. The main questions it aims to answer are:
Participants will participants will consume three controlled diets for 10 days each with a minimum 14-day washout between interventions. The order in which participants consume the diets will be randomized. The study diets will vary in sodium and potassium content. Measures of cardiovascular health (blood pressure, arterial stiffness, endothelial function) will be assessed at the end of each diet.
Cardiovascular health declines with age, especially in postmenopausal females. High sodium diets are a major contributor to cardiovascular disease. Unfortunately, reducing sodium intake can be challenging. It is known that increasing potassium intake can improve cardiovascular disease risk factors in young adults, even if sodium intake remains high. The investigators are hoping to show that potassium can improve cardiovascular health in the context of a high sodium diets in older adults. In this study, participants will consume three 10-day controlled diets in a randomized order. The study diets will include: 1) a low sodium (2,000 mg/day)/low potassium (2,000 mg/day) diet; 2) a high sodium (4,700 mg/day)/usual potassium diet; and 3) a high sodium/high potassium (4,700 mg/day). All food will be provided to participants during these periods, and participants will be instructed not to consume any outside food or beverages. Dietary interventions will be separated by a minimum two-week washout period. Measurements of cardiovascular health will be collected at the end of each diet.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| low Na/low K, high Na/low K, high Na/high K | Experimental | Three 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets. |
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| low Na/low K, high Na/high K, high Na/low K | Experimental | Three 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets. |
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| high Na/high K, low Na/low K, high Na/low K | Experimental | Three 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets. |
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| high Na/high K, high Na/low K, low Na/low K | Experimental | Three 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| low sodium/low potassium diet | Other | On this intervention, participants will be given a diet that provides 2,000 mg Na/day and 2,000 mg K/day |
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| Measure | Description | Time Frame |
|---|---|---|
| Endothelial function | Brachial artery flow-mediated dilation as measured in % dilation | "Day 11" after each of the three 10-day dietary interventions |
| Blood pressure | 24-hour ambulatory blood pressure | "Day 11" after each of the three 10-day dietary interventions |
| Arterial stiffness | Carotid-femoral pulse wave velocity | "Day 11" after each of the three 10-day dietary interventions |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Andrea Lobene | Contact | 850-644-1829 | alobene@fsu.edu | |
| FSU Ann's College | Contact | 850-644-6685 |
| Name | Affiliation | Role |
|---|---|---|
| Andrea Lobene | Florida State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Florida State University | Recruiting | Tallahassee | Florida | 32306 | United States |
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| high Na/low K, low Na/low K, high Na/high K | Experimental | Three 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets. |
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| high Na/low K, high Na/high K, low Na/low K | Experimental | Three 10-day controlled diets in randomized order, each varying in sodium and potassium content. There is a minimum 2-week washout between diets. |
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| high sodium/low potassium diet | Other | On this intervention, participants will be given a diet that provides 4,700 mg Na/day and 2,000 mg K/day |
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| high sodium/high potassium diet | Other | On this intervention, participants will be given a diet that provides 4,700 mg Na/day and 4,700 mg K/day |
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