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This single-center, randomized, single-blind, 2-period crossover interventional study will evaluate whether exposure to a pleasant food odor 10 minutes before a 75 g oral glucose tolerance test (OGTT) modifies glucose homeostasis in adults with different metabolic phenotypes. Participants will undergo two experimental conditions in random order: food odor stimulation and control condition without odor, separated by a 4-week washout. The main objective is to quantify the within-subject effect of food odor stimulation on the incremental area under the glucose curve (iAUC) from 0 to 120 minutes during OGTT and to assess whether this effect differs according to metabolic status. Two predefined groups will be enrolled: adults without overweight and without insulin resistance, and adults with class I obesity and low-to-moderate insulin resistance. Secondary objectives include characterization of cephalic phase insulin release (CPIR), C-peptide and GLP-1 responses, glycemic kinetics, associations between CPIR and metabolic responses, and participant acceptability of the test environment and olfactory stimulation. A plasma biobank will be constituted from part of the collected samples for future research.
Recent experimental and translational data suggest that olfactory cues may contribute to metabolic regulation through anticipatory cephalic phase responses. Cephalic phase insulin release (CPIR) is an early preabsorptive insulin response triggered by sensory food-related stimuli before nutrient absorption. Preclinical data generated by the study team suggest that food-odor-induced CPIR involves an olfactory bulb-pancreas axis and may be altered in obesity. The present study is designed to investigate, in humans, whether a pleasant appetitive food odor delivered before glucose ingestion can induce measurable CPIR and improve post-load glucose handling.
The study uses a randomized AB/BA crossover design with two experimental visits after screening and inclusion. During one visit, participants are exposed to prerecorded food odor diffusion using a ScentRealm collar starting at T-10 minutes before ingestion of a 75 g glucose solution at T0. During the control visit, the same testing environment is maintained without odor stimulation. Serial blood sampling is performed before and after glucose ingestion to characterize glucose, insulin, C-peptide, and GLP-1 kinetics. The washout period is 4 weeks (±3 days), partly to align visits within the same menstrual cycle phase in women when applicable. The trial includes 20 adults aged 18 to 50 years: 10 without overweight and insulin-sensitive, and 10 with obesity and low-to-moderate insulin resistance defined using HOMA-IR.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food Odor Stimulation | Active Comparator | Participants are exposed to a pleasant appetitive food odor delivered through a ScentRealm collar beginning 10 minutes before ingestion of a 75 g oral glucose load and continuing according to a prerecorded sequence during the metabolic test visit. |
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| Control Condition | Placebo Comparator | Participants undergo the same standardized metabolic test visit and OGTT procedures in the same test environment without food odor stimulation. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Pleasant Food Odor Stimulation | Behavioral | Exposure to an experimentally selected appetitive food odor (madeleine odor) delivered using a programmable ScentRealm collar in a standardized test room beginning at T-10 minutes before OGTT. |
| Measure | Description | Time Frame |
|---|---|---|
| Within-subject difference in glucose incremental area under the curve (iAUC) from 0 to 120 minutes during OGTT | Primary endpoint is the mean within-subject difference between food odor and control conditions in glucose incremental area under the curve from 0 to 120 minutes after oral glucose ingestion. Glucose iAUC will be calculated using the trapezoidal method, baseline-adjusted to glucose at T0. The main analysis will also assess the interaction between condition (odor vs control) and metabolic status (no overweight/insulin-sensitive vs obesity with low-to-moderate insulin resistance). Unit should be specified in the statistical analysis plan according to assay reporting (for example mmol/L×min or mg/dL×min). | During each experimental visit, from 0 to 120 minutes after ingestion of the 75 g oral glucose load |
| Measure | Description | Time Frame |
|---|---|---|
| Preabsorptive and early post-ingestion insulin iAUC as a measure of cephalic phase insulin release | Incremental area under the curve for insulin during the pre-ingestion and early post-ingestion period (0 to 15 minutes), compared by condition and metabolic status. Additional CPIR-related metrics include latency, peak concentration, slope, and percentage of responders. Unit to specify according to assay output (for example µIU/mL×min or pmol/L×min). |
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Inclusion Criteria
Exclusion Criteria
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Anne Laure MD CASTELL, Dr | Contact | +33 4 78 86 19 72 | +33 | anne-laure.castell@chu-lyon.fr |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Centre de Recherche en Nutrition Humaine Rhône-Alpes, Centre Hospitalier Lyon Sud | Pierre-Bénite | 69495 | France |
No IPD sharing statement is provided in the available protocol for the moment.
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Two-period, two-sequence crossover study (AB/BA) comparing food odor stimulation versus control condition during an OGTT. Randomization is stratified by sex and metabolic group, with restricted permuted blocks of variable size. The washout period between study periods is 4 weeks (±3 days).
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Participants are not informed before study completion that the difference between the two test visits concerns the olfactory environment. The test room, staff interaction rules, music, and visual setting are standardized across visits to minimize expectancy effects.
| Control Environmental Condition | Behavioral | Standardized testing environment identical to the experimental visit but without diffusion of the appetitive food odor. |
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| From pre-OGTT odor exposure through 15 minutes after glucose ingestion during each experimental visit |
| Preabsorptive and early post-ingestion C-peptide iAUC | Incremental area under the curve for C-peptide during the pre-ingestion and early post-ingestion period (0 to 15 minutes), compared by condition and metabolic status. Additional metrics include latency, peak concentration, slope, and percentage of responders. Unit to specify according to assay output. | From pre-OGTT odor exposure through 15 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - Δmax | Effect of condition and metabolic status on glycemic maximum change from baseline (Δmax) | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - Time to peak | Effect of condition and metabolic status on the necessary amount of time to reach glycemic peak in minutes | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - Growth curve slope | Effect of condition and metabolic status on the slope of the glycemic growth curve from baseline | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - Decay curve slope | Effect of condition and metabolic status on the slope of the glycemic decay curve from the maximum (peak) | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - ultradian oscillation indices | Effect of condition and metabolic status on ultradian oscillation indices | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - iAUC (0 to 120 min) | Effect of condition and metabolic status on Incremental Area Under the Curve (IAUC) from 0 to 120 min for glucose | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - early glucose iAUC (0-30min) | Effect of condition and metabolic status on glucose Incremental Area Under the Curve (IAUC) from 0 to 30 min | From 0 to 30 minutes after glucose ingestion during each experimental visit |
| Glycemic kinetic response during OGTT - late glucose iAUC (30-120 min) | Effect of condition and metabolic status on glucose Incremental Area Under the Curve (IAUC) from 30 to 120 min | From 30 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - iAUC (0-120 min) | Total Incremental Area Under the Curve (iAUC) from 0 to 120 minutes | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - iAUC (0-30min) | Insulin Incremental Area Under the Curve (IAUC) from 0 to 30 min | From 0 to 30 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - iAUC (30-120min) | Insulin Incremental Area Under the Curve (IAUC) from 30 to 120 min | From 30 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - Δmax | The value of the maximum (peak) of the curve relative to the baseline value for insulin | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - Time to peak | Necessary amount of time for insulin to reach peak in minutes | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - Growth curve slope | Slope of the insulin growth curve from baseline | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for insulin during OGTT - Decay curve slope | Slope of the insulin decay curve from the maximum (peak) | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - iAUC (0-120min) | C-peptide Incremental Area Under the Curve (IAUC) from 0 to 120 min | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - iAUC (0-30min) | C-peptide Incremental Area Under the Curve (IAUC) from 0 to 30 min | From 0 to 30 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - iAUC (30-120min) | C-peptide Incremental Area Under the Curve (IAUC) from 30 to 120 min | From 30 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - Δmax | The value of the maximum (peak) of the curve relative to the baseline value for C-peptide | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - Time to peak | Necessary amount of time for C-peptide to reach peak in minutes | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - Growth curve slope | Slope of the C-peptide growth curve from baseline | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for C-peptide during OGTT - Decay curve slope | Slope of the C-peptide decay curve from the maximum (peak) | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - iAUC (0-120min) | GLP1 Incremental Area Under the Curve (IAUC) from 0 to 120 min | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - iAUC (0-30min) | GLP-1 Incremental Area Under the Curve (IAUC) from 0 to 30 min | From 0 to 30 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - iAUC (30-120min) | GLP-1 Incremental Area Under the Curve (IAUC) from 30 to 120 min | From 30 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - Δmax | The value of the maximum (peak) of the curve relative to the baseline value for GLP-1 | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - Time to peak | Necessary amount of time for GLP-1 to reach peak in minutes | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - Growth curve slope | Slope of the GLP-1 growth curve from baseline | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Hormonal response parameters for GLP-1 during OGTT - Decay curve slope | Slope of the GLP-1 decay curve from the maximum (peak) | From 0 to 120 minutes after glucose ingestion during each experimental visit |
| Correlation between CPIR characteristics and metabolic/hormonal responses | Correlations between CPIR features and subsequent glucose response during OGTT (including glucose iAUC 0-120 and early/late components) and hormonal quantitative/kinetic responses, including assessment of interaction with metabolic status. | Assessed using measurements collected during each experimental visit up to 120 minutes after glucose ingestion |
| Participant-rated appreciation of the experimental odor | Appreciation of the experimental odor and related emotions assessed using Likert scales at the end of the odor visit, with comparison by condition and metabolic status where applicable. Exact scale range and anchor wording are not provided in the available protocol text. | Week 2 ; Week 4 |
| Participant-rated acceptability of the test environment - Temperature | Acceptability and appreciation of the temperature of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires. | Week 2 ; Week 4 |
| Participant-rated acceptability of the test environment - Lighting | Acceptability and appreciation of the lighting of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires. | Week 2 ; Week 4 |
| Participant-rated acceptability of the test environment - Sound | Acceptability and appreciation of the sound of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires. | Week 2 ; Week 4 |
| Participant-rated acceptability of the test environment - Odor | Acceptability and appreciation of the odor of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires. | Week 2 ; Week 4 |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D024821 | Metabolic Syndrome |
| D000086582 | Anosmia |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D000857 | Olfaction Disorders |
| D012678 | Sensation Disorders |
| D009461 | Neurologic Manifestations |
| D009422 | Nervous System Diseases |
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