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The goal of this clinical trial is to learn whether tart cherry citrate effervescent tablets can lower uric acid levels in people with asymptomatic hyperuricemia (high uric acid levels without gout symptoms).
The main question it aims to answer is:
Does taking tart cherry citrate effervescent tablets lower uric acid levels more effectively than taking a placebo (inactive) tablet, when both groups also receive lifestyle guidance?
Researchers will compare two groups of participants. Both groups will receive lifestyle guidance (advice on diet and exercise). In addition:
The study will last 24 weeks.
Participants will:
Background and Rationale Hyperuricemia, a common metabolic disorder characterized by elevated serum urate due to purine metabolism dysfunction, affects 14.0% of Chinese adults (24.5% in men, 3.6% in women). Elevated serum urate leads to crystal deposition in joints, soft tissues, and kidneys, contributing not only to gout flares but also to renal and other organ damage. Although urate-lowering therapies (e.g., febuxostat, benzbromarone) effectively control serum urate, current guidelines do not recommend early pharmacological intervention for asymptomatic hyperuricemia due to safety concerns. Thus, additional strategies beyond lifestyle guidance are needed for this population.
Prior Research A prospective randomized study by the Affiliated Hospital of Qingdao University in 182 gout patients showed that a citrate mixture had comparable urate-lowering and urine alkalinization effects to sodium bicarbonate. After 3 months, the citrate effervescent tablet was superior in reducing hematuria and gout recurrence. Tart cherries, rich in anti-inflammatory and antioxidant anthocyanins, have been shown overseas to improve cardiovascular risk factors (blood pressure, cholesterol, blood glucose). The tart cherry citrate effervescent tablet enhances the original citrate mixture with increased citric acid and added tart cherry components.
A 24-week randomized, open-label, parallel-controlled trial in 282 male gout patients (fasting urine pH ≤6) demonstrated that the tart cherry citrate effervescent tablet had similar efficacy and safety to citrate mixture and sodium bicarbonate for urine alkalinization and serum urate lowering. However, it produced greater improvements in urinary albumin-to-creatinine ratio (UACR) and C-reactive protein (CRP), significantly reduced gout flare frequency, and improved metabolic parameters (systolic/diastolic blood pressure, fasting glucose, homeostasis model assessment-insulin resistance [HOMA-IR], total cholesterol).
Study Objectives To evaluate the efficacy and safety of tart cherry citrate effervescent tablet in participants with asymptomatic hyperuricemia.
Trial Design
Treatment Regimen
Details are provided in the study protocol.
Study Duration 24 weeks.
Outcome Measures
Efficacy outcomes:
Safety outcomes:
Efficacy Evaluation
Primary outcome:
-Difference in serum urate (sUA) levels between groups at week 24.
Secondary outcomes:
Safety Evaluation Monitoring of vital signs at each visit Clinically significant changes in safety laboratory parameters Documentation and assessment of all adverse events
Conclusion This randomized, placebo-controlled trial will compare the effects of tart cherry citrate effervescent tablet versus placebo plus lifestyle guidance on serum urate reduction in participants with asymptomatic hyperuricemia. The findings will provide new clinical data to support early intervention strategies for this condition.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Tart Cherry Citrate Effervescent Tablet | Experimental | Lifestyle guidance + tart cherry citrate effervescent tablet 4.0 g twice daily |
|
| Placebo Effervescent Tablet | Placebo Comparator | Matching placebo effervescent tablet identical in appearance, taste, and preparation to the tart cherry citrate effervescent tablet but containing no active ingredients. Participants take 4.0 g (one tablet) dissolved in 200-250 mL of water twice daily (morning and evening), regardless of meals. Daily total water intake is controlled at 2000-2500 mL. The tablet is taken as an adjunct to lifestyle guidance. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| tart cherry citrate effervescent table | Dietary Supplement | Each effervescent tablet contains tart cherry extract and citrate. Participants take 4.0 g (one tablet) dissolved in 200-250 mL of water twice daily (morning and evening), regardless of meals. Daily total water intake is controlled at 2000-2500 mL. The tablet is taken as an adjunct to lifestyle guidance. |
| Measure | Description | Time Frame |
|---|---|---|
| Difference in serum urate (sUA) levels between groups at week 24 | Serum uric acid measured in μmol/L from fasting blood sample. | At week 24 |
| Measure | Description | Time Frame |
|---|---|---|
| Difference in serum urate (sUA) levels between groups at each visit | At week 12 and week 24 | |
| Changes in serum urate (sUA) levels within the experimental group before and after intervention | Within-group change in sUA from enrollment to end of treatment. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Rui Wang, PhD | Contact | 86 010 64935208 | wangrui@zcbiometech.com |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Xiamen University Affiliated Xiang'an Hospital | Recruiting | Xiamen | Fujian | China |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 33211886 | Result | Xue X, Liu Z, Li X, Lu J, Wang C, Wang X, Ren W, Sun R, Jia Z, Ji X, Chen Y, He Y, Ji A, Sun W, Zhang H, Merriman TR, Li C, Cui L. The efficacy and safety of citrate mixture vs sodium bicarbonate on urine alkalization in Chinese primary gout patients with benzbromarone: a prospective, randomized controlled study. Rheumatology (Oxford). 2021 Jun 18;60(6):2661-2671. doi: 10.1093/rheumatology/keaa668. | |
| 37679816 |
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Individual participant data will not be shared because the informed consent form did not include provisions for data sharing beyond the primary study objectives, and the sponsor does not have an established data sharing platform.
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|
| Placebo Control Group | Dietary Supplement | Matching placebo effervescent tablet identical in appearance, taste, and preparation to the tart cherry citrate effervescent tablet but containing no active ingredients. Participants take 4.0 g (one tablet) dissolved in 200-250 mL of water twice daily (morning and evening), regardless of meals. Daily total water intake is controlled at 2000-2500 mL. The tablet is taken as an adjunct to lifestyle guidance. |
|
| Baseline to Week 24 |
| Difference in morning urine pH between groups at week 24 | At week 24 |
| Differences in urine pH (morning urine) between groups at each visit | At baseline, week 12, and week 24 |
| Changes in 24-hour urinary uric acid excretion (UUE) within groups before and after intervention | At baseline and week 24 |
| Difference in estimated Glomerular Filtration Rate (eGFR) between groups at week 24 | At week 24 |
| Change from baseline in eGFR at each visit | At baseline, week 12, and week 24 |
| Change from baseline in eGFR within the experimental group at week 24 | At baseline and week 24 |
| Change from baseline in fasting blood glucose (FBG) between groups at week 12 and week 24 | At baseline, week 12, and the final visit |
| Change from baseline in systolic blood pressure (SBP) between groups at week 12 and week 24 | Baseline, week 12, week 24 |
| Change from baseline in diastolic blood pressure (DBP) between groups at week 12 and week 24 | Baseline, week 12, week 24 |
| Change from Baseline in Serum Total Cholesterol Concentration between Groups at Week 12 and Week 24 | Baseline, week 12, week 24 |
| Change from Baseline in Serum Triglyceride Concentration between Groups at Week 12 and Week 24 | Baseline, week 12, week 24 |
| Change from Baseline in Serum HDL Cholesterol Concentration between Groups at Week 12 and Week 24 | Baseline, week 12, week 24 |
| Change from Baseline in Serum LDL Cholesterol Concentration between Groups at Week 12 and Week 24 | Baseline, week 12, week 24 |
| Change from Baseline in Fasting Blood Glucose Concentration in the Experimental Group at Week 24 | At baseline and week 24 |
| Change from baseline in systolic blood pressure (SBP) within the experimental group at week 24 | At baseline and week 24 |
| Change from baseline in diastolic blood pressure (DBP) within the experimental group at week 24 | At baseline and week 24 |
| Change from Baseline in Serum Total Cholesterol Concentration in the Experimental Group at Week 24 | At baseline and week 24 |
| Change from Baseline in Serum Triglyceride Concentration in the Experimental Group at Week 24 | At baseline and week 24 |
| Change from Baseline in Serum HDL Cholesterol Concentration in the Experimental Group at Week 24 | At baseline and week 24 |
| Change from Baseline in Serum LDL Cholesterol Concentration in the Experimental Group at Week 24 | At baseline and week 24 |
| Number of participants with new-onset gout flares | From baseline to week 24 |
| Number of participants with new-onset kidney stones | From baseline to week 24 |
| Change from baseline in kidney stone size (mm) within the experimental group | Baseline and week 24 |
| Changes in urate crystal volume (mm³) within groups before and after intervention | Baseline and week 24 |
| Result |
| Wang C, Sun W, Dalbeth N, Wang Z, Wang X, Ji X, Xue X, Han L, Cui L, Li X, Liu Z, Ji A, He Y, Sun M, Li C. Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study. Arthritis Res Ther. 2023 Sep 7;25(1):164. doi: 10.1186/s13075-023-03152-1. |
| ID | Term |
|---|---|
| D033461 | Hyperuricemia |
| ID | Term |
|---|---|
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |
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