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This randomized, double-blind, active-controlled trial will evaluate the effects of human lactoferrin supplementation combined with low-dose iron on iron status, aerobic performance, and lactate metabolism in exercising women with low ferritin. Approximately 30 healthy, menstruating women aged 18-45 years with serum ferritin <35 µg/L will be enrolled in an 8-week intervention. Participants will be stratified by baseline ferritin status and randomized to receive 100 mg lactoferrin + 5 mg iron, 300 mg lactoferrin + 5 mg iron, or placebo + 5 mg iron daily.
Primary outcomes include changes in ferritin and hematological parameters. Secondary outcomes include VO₂peak, time to exhaustion, and blood lactate responses during standardized treadmill testing.
This study will determine whether lactoferrin enhances iron homeostasis and improves physiological and performance outcomes in exercising women with low iron stores.
Iron deficiency is one of the most common micronutrient deficiencies in women, particularly among those who are physically active. Suboptimal iron status can impair oxygen transport, mitochondrial function, and exercise performance. Although oral iron supplementation is commonly used, gastrointestinal side effects may reduce adherence and limit effectiveness. Lactoferrin, an iron-binding glycoprotein, has emerged as a potential adjunct strategy to improve iron regulation and tolerability.
This study will investigate whether supplementation with human recombinant lactoferrin in combination with low-dose iron improves iron status and exercise-related outcomes in exercising women with low ferritin.
Approximately 30 healthy, menstruating women aged 18-45 years with serum ferritin <35 µg/L will be recruited. Participants will be stratified by baseline ferritin status (<20 µg/L or 20-35 µg/L) and randomized in a double-blind, parallel-group design to receive one of the following for 8 weeks:
100 mg lactoferrin + 5 mg iron 300 mg lactoferrin + 5 mg iron Placebo + 5 mg iron Participants will complete six study visits including screening, baseline, and follow-up assessments at weeks 2, 4, 6, and 8. Assessments will include venous blood sampling for iron-related biomarkers and hematological parameters, as well as inflammatory and metabolic markers. Aerobic performance will be evaluated using VO₂peak testing and time-to-exhaustion treadmill protocols with serial blood lactate measurements.
Additional measures include gastrointestinal symptoms, menstrual symptoms, quality of life, and perceived recovery. Daily supplementation compliance and adverse events will be monitored throughout the intervention.
This trial will provide insight into the role of lactoferrin as an adjunct to iron supplementation for improving iron homeostasis and performance outcomes in active women.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Low-Dose Lactoferrin + Iron | Experimental | Participants will consume 100 mg human lactoferrin (effera®) combined with 5 mg iron daily for 8 weeks. |
|
| High-Dose Lactoferrin + Iron | Experimental | Participants will consume 300 mg human lactoferrin (effera®) combined with 5 mg iron daily for 8 weeks. |
|
| Placebo + Iron | Placebo Comparator | Participants will consume a placebo combined with 5 mg iron daily for 8 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Lactoferrin 100 mg | Dietary Supplement | Human recombinant lactoferrin administered at a dose of 100 mg daily for 8 weeks. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in Serum Ferritin Concentration | Serum ferritin concentration will be assessed via venous blood samples to evaluate changes in iron storage over the intervention period. | Baseline, Weeks 2, 4, 6, and 8 |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Hemoglobin | Hemoglobin concentration measured from venous blood samples. Higher values indicate improved oxygen-carrying capacity. | Baseline, Weeks 2, 4, 6, and 8 |
| Change in Hematocrit |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Anthony M Hagele, MS | Contact | 6369494785 | ahagele@lindenwood.edu | |
| Joesi M Morey, MS | Contact | jmorey@lindenwood.edu |
| Name | Affiliation | Role |
|---|---|---|
| Chad M Kerksick, PhD | Lindenwood University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Exercise and Performance Nutrition Laboratory | Recruiting | Saint Charles | Missouri | 63301 | United States |
Individual participant data (IPD) will not be shared due to privacy and confidentiality considerations. Study results will be reported in aggregate form, and no identifiable data will be disclosed.
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Participants will be stratified by baseline ferritin status (<20 µg/L or 20-35 µg/L) and randomized in a parallel-group design to receive one of three interventions for 8 weeks: (1) 100 mg human lactoferrin + 5 mg iron, (2) 300 mg human lactoferrin + 5 mg iron, or (3) placebo + 5 mg iron. All groups will consume their assigned supplement daily throughout the intervention period.
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Participants and study investigators will be blinded to group assignment. Supplements will be provided in identical-appearing forms and labeled by a third party to ensure concealment of allocation throughout the study.
| Lactoferrin 300 mg | Dietary Supplement | Human recombinant lactoferrin administered at a dose of 300 mg daily for 8 weeks. |
|
| Iron Supplementation (5 mg) | Dietary Supplement | Oral iron supplementation provided at a dose of 5 mg daily for 8 weeks. |
|
Percentage of red blood cells in blood volume. Higher values indicate increased red cell mass.
| Baseline, Weeks 2, 4, 6, and 8 |
| Change in Red Blood Cell Count | Total number of red blood cells per unit volume of blood. Higher values indicate increased erythropoiesis. | Baseline, Weeks 2, 4, 6, and 8 |
| Change in Serum Iron | Serum iron concentration measured from venous blood samples. | Baseline, Weeks 2, 4, 6, and 8 |
| Change in Total Iron Binding Capacity | Measure of blood's capacity to bind iron with transferrin. | Baseline, Weeks 2, 4, 6, and 8 |
| Change in Transferrin Saturation | Percentage of transferrin bound to iron. Higher values indicate improved iron availability. | Baseline, Weeks 2, 4, 6, and 8 |
| Change in Hepcidin Concentration | Circulating hepcidin levels reflecting iron regulatory activity. Lower levels generally indicate increased iron availability. | Baseline, Weeks 2, 4, 6, and 8 |
| Change in VO₂Peak | VO₂Peak will be assessed using a graded treadmill test with indirect calorimetry to evaluate maximal aerobic capacity. Higher values indicate improved aerobic performance. | Baseline, Week 4, and Week 8 |
| Change in Time to Exhaustion During Treadmill Testing | Time to exhaustion will be measured during a standardized treadmill protocol. Longer time to exhaustion indicates improved endurance performance. | Baseline, Week 4, and Week 8 |
| Change in Ventilatory Threshold (%VO₂Peak) | Ventilatory threshold will be expressed as a percentage of VO₂Peak during graded exercise testing. Higher values indicate improved submaximal aerobic efficiency. | Baseline, Week 4, and Week 8 |
| Change in Blood Lactate Concentrations During Exercise | Capillary blood lactate will be measured at rest and during standardized treadmill stages (70%, 80%, 85%, and 90% VO₂Peak). Lower lactate at a given workload indicates improved metabolic efficiency. | Baseline, Week 4, and Week 8 |
| Change in Gastrointestinal Symptoms Rating Scale (GSRS) Score | The GSRS is a 15-item questionnaire assessing gastrointestinal symptoms, scored on a 7-point Likert scale (1 = no discomfort, 7 = very severe discomfort). Lower scores indicate fewer symptoms. | Baseline, Week 4, and Week 8 |
| Change in Menstrual Symptoms Questionnaire Score | The MSQ-24 assesses severity and frequency of menstrual-related symptoms. Higher scores indicate greater symptom burden. | Baseline, Week 4, and Week 8 |
| Change in Health-Related Quality of Life (SF-36) Score | The SF-36 evaluates multiple domains of health-related quality of life. Higher scores indicate better perceived health status. | Baseline, Week 4, and Week 8 |
| Change in Perceived Recovery Scale Score | Perceived recovery will be assessed using a 0-10 scale, where 0 indicates very poorly recovered and 10 indicates fully recovered. Higher scores indicate better recovery status. | Baseline, Weeks 2, 4, 6, and 8 |
| ID | Term |
|---|---|
| D000090463 | Iron Deficiencies |
| ID | Term |
|---|---|
| D019189 | Iron Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D007781 | Lactoferrin |
| ID | Term |
|---|---|
| D012697 | Serine Endopeptidases |
| D010450 | Endopeptidases |
| D010447 | Peptide Hydrolases |
| D006867 | Hydrolases |
| D004798 | Enzymes |
| D045762 | Enzymes and Coenzymes |
| D057057 | Serine Proteases |
| D006023 | Glycoproteins |
| D006001 | Glycoconjugates |
| D002241 | Carbohydrates |
| D061250 | Transferrins |
| D033862 | Iron-Binding Proteins |
| D002352 | Carrier Proteins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D007782 | Lactoglobulins |
| D000067816 | Whey Proteins |
| D008894 | Milk Proteins |
| D000080224 | Animal Proteins, Dietary |
| D004044 | Dietary Proteins |
| D005916 | Globulins |
| D008667 | Metalloproteins |
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