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This study aimed to explore the effects of quantity and quality of dietary carbohydrate intakes on glucose and lipid levels and metabolism, as well as gut microbiota by a randomized crossover controlled intervention trial.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High-carbohydrate high-GI diet | Other |
| |
| High-carbohydrate low-GI diet | Other |
| |
| Low-carbohydrate high-GI diet | Other |
| |
| Low-carbohydrate low-GI diet | Other |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Diet | Other | Diet with high carbohydrate contents and high GI values. |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose | 22-week period | |
| Lipids | 22-week period |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin | 22-week period | |
| LDL and HDL subfractions | 22-week period | |
| Gut microbiota |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Sun Yat-sen University | Shenzhen | Guangdong | 518107 | China |
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| ID | Term |
|---|---|
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
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| ID | Term |
|---|---|
| D004032 | Diet |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Diet |
| Other |
Diet with high carbohydrate contents and low GI values. |
|
| Diet | Other | Diet with low carbohydrate contents and high GI values. |
|
| Diet | Other | Diet with low carbohydrate contents and low GI values. |
|
| 22-week period |
| Bile acid | 22-week period |
| D009750 |
| Nutritional and Metabolic Diseases |