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| Name | Class |
|---|---|
| Perelel Inc. | INDUSTRY |
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This single-site, randomized, blinded, placebo-controlled study will evaluate whether 4 weeks of daily Triple Support Protein powder improves glycemic control and overall well-being in healthy women aged 30-60 years. Participants will undergo baseline testing (DXA, fasting blood, standardized meal test with 2-hour glucose and insulin sampling), complete one acute supervised dose, and then consume a daily supplement for 4 weeks. During the final 14 days, participants will wear a continuous glucose monitor. Outcomes include postprandial glucose AUC, insulin sensitivity, and body composition.
Midlife women experience hormonal changes that can impair metabolic health, sleep, and cognition. Triple plant-based protein powder includes creatine and fiber aimed at glycemic control, muscle support, and satiety. Design: 40 participants randomized (1:1) to Triple Protein Support vs. matched placebo for 4 weeks, with acute and chronic phases, weekly check-ins. Assessments: Baseline and end-of-study DXA and bloods; standardized meal tests with 2-hour glucose/insulin sampling; Analysis: Mixed-model ANOVA for primary and secondary endpoints with α=0.05.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Triple Protein Support | Experimental | Daily one serving of plant-based protein + creatine + fiber mixed with 8-12 fl oz water for 4 weeks |
|
| Placebo | Placebo Comparator | Daily one serving of a non-caloric, texture- and weight-matched placebo for 4 weeks |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Triple protein support | Dietary Supplement | Plant based protein + creatine + fiber |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in postprandial glucose area under the curve (AUC) | Glucose measured at 0-120 minutes post-meal; AUC by trapezoidal method. | Glucose measured over 0-120 minutes starting post standardized meal |
| Measure | Description | Time Frame |
|---|---|---|
| Change in insulin sensitivity (HOMA-IR) | Calculated from fasting glucose and insulin. | Baseline, Week 6 |
| Change in lean soft tissue | Lean soft tissue measured from whole body dual energy x-ray absorptiometry |
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Inclusion Criteria:
Exclusion Criteria:
Biologic females only
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Abbie Smith-Ryan | Contact | 919-962-1663 | aplresearch@unc.edu |
| Name | Affiliation | Role |
|---|---|---|
| Abbie Smith-Ryan | University of North Carolina | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Exercise and Sport Science, Applied Physiology Laboratory | Recruiting | Chapel Hill | North Carolina | 27713 | United States |
De-identified IPD may be shared in accordance with the informed consent, IRB approval, sponsor agreement, and institutional policies.
Beginning after primary results publication and for up to 2 years thereafter
Access will be granted to qualified researchers who submit a methodologically sound proposal for noncommercial research purposes, contingent upon: Consistency with the IRB-approved informed consent, Compliance with HIPAA and applicable regulations, Execution of an appropriate Data Use Agreement (DUA), Approval by the Study Sponsor and/or the Institution, as required
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Randomized, double-blind, placebo controlled parallel design
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| Placebo | Dietary Supplement | Non-caloric matched placebo |
|
| Baseline, week 6 |