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| Name | Class |
|---|---|
| Alethios, Inc. | INDUSTRY |
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The goal of this study is to learn if an olive oil extract works to improve knee pain and discomfort in adults. The main questions it aims to answer are: 1) Does the olive oil extract improve the perceptions of knee pain and discomfort, and 2) Does the olive oil extract improve knee function in adults?
The main procedures in the study include:
Olive oil extracts contain naturally occurring bioactive compounds that are widely consumed as part of the diet and are available in dietary supplement form for general wellness use. These extracts have been studied in the context of joint comfort and inflammatory balance, and their consumption is supported by existing post-market safety experience. This study is designed to evaluate participant-reported knee comfort and function associated with daily consumption of an olive oil extract compared with placebo. The study focuses on validated questionnaires, self-administered functional movement tasks, real-world activity data collected via wearable devices, and supportive exploratory measures, reflecting typical consumer use patterns while minimizing participant burden.
Potential participants review and electronically sign an informed consent form prior to initiation of any study procedures. They will then be screened using approved screening questions. Following consent, participants complete baseline questionnaires assessing knee pain, stiffness, and function. Participants also complete two self-administered functional movement tests (Stair Climb Test and Timed Up and Go) using standardized instructions and confirm access to a compatible wearable activity-tracking device.
Participants are randomized in a 1:1, ABAB ratio to receive either the olive oil extract or a matched placebo. Participants consume one capsule daily with food for the duration of the 6-week intervention period and record daily intake. On the first day of dosing, participants complete a same-day acute assessment schedule. Prior to this assessment, participants will be given instructions to practice each assessment. These assessments consist of short, timed patient-reported outcome measures evaluating knee pain and stiffness, collected before dosing and at multiple timepoints across the day. These assessments are non-invasive and rely solely on participant self-report. Throughout the 6-week intervention period, participants complete scheduled questionnaires assessing knee pain, stiffness, physical function, and overall joint status. Participants will wear a compatible activity-tracking device to allow passive collection of daily activity data and record any use of rescue pain medications in a daily log.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | Participants randomized to this arm will receive a matched placebo capsule taken once daily with food for 6 weeks. The placebo is formulated to be similar in appearance, taste, and packaging to the investigational product but does not contain the active olive-derived bioactive compounds |
|
| Olive Oil Extract | Experimental | Participants randomized to this arm will receive an olive oil extract dietary supplement capsule taken once daily with food for 6 weeks. The supplement delivers olive-derived bioactive compounds (including oleocanthal and oleacein) and is intended for general wellness use related to joint comfort and function. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Olive Oil Extract | Dietary Supplement | The investigational product is an olive oil extract dietary supplement formulated for oral consumption. The product is provided in capsule form and is intended for general wellness use, including support of joint comfort and function. Each capsule delivers a standardized amount of olive-derived bioactive compounds, including oleocanthal and oleacein. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Knee pain (KOOS Pain subscale) | Change in knee pain from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems). | After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Knee Stiffness | Change in knee stiffness from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems). | After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation. |
| Change in Physical Function (KOOS) |
| Measure | Description | Time Frame |
|---|---|---|
| Sleep Quality Score | Using a short-form digital questionnaire and an optional wearable device to track sleep and readiness scores. The digital questionnaire will evaluate sleep efficiency based upon a scale of 0-100 with a higher score indicating a better score and more efficient sleep. The questionnaire will also evaluate time (seconds) in bed and time (seconds) asleep. | After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation |
Inclusion Criteria:
Participants must meet all of the following criteria to be eligible for participation:
Exclusion Criteria:
Participants will be excluded if any of the following apply:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Christine Fields, PhD | Contact | 8475508978 | cfields@appliedfoods.com |
| Name | Affiliation | Role |
|---|---|---|
| Chad Kerksick, PhD | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Alethios, Inc. | Recruiting | San Francisco | California | 94104 | United States |
Study purpose is focused upon aggregate outcomes.
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| ID | Term |
|---|---|
| D000069463 | Olive Oil |
| ID | Term |
|---|---|
| D004042 | Dietary Fats, Unsaturated |
| D004041 | Dietary Fats |
| D005223 | Fats |
| D008055 | Lipids |
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| Placebo | Dietary Supplement | The comparator product is a matched placebo formulated from refined olive oil extract and is similar in appearance, taste, and packaging to the investigational product. The placebo is intended to serve as a control for study comparisons and does not contain the standardized olive-derived bioactive compounds present in the investigational product. |
|
Self-perceived change in physical function from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems).
| After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation. |
| Change in KOOS Composite Score | Change in KOOS composite score from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst Knee Problems, 100=No knee problems) | After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation. |
| Change in Global Assessment of Joint Status | A perceived assessment of global joint status using a 100-mm digital visual analog scale. 0=No problems with joints, 100=Extreme problems with joints. | After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation |
| Change in Knee Pain Intesity | Self-perceived rating of pain using a 100-mm anchored visual analog scale. 0 = No Pain, 100 = Significant pain | After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation |
| Rescue Medication Use | The number of doses and cadence of rescue medication use will be recorded in a digital medication log. | Daily througout entire 6-week study protocol. |
| Stair Climb Test | The stair climb test will be completed whereby participants will walk up and down a flight of stairs. Unit of measure: seconds. | Day 1 (before dose 1) and Week 6 |
| Timed Up and Go Test | Measure of functional performance where participants are timed (in seconds) for the amount of time it someone to stand up from a chair, walk to a spot 10 feet away, turned around and sit back down in the chair. Unit of measure: seconds. | Day 1 (before Dose 1) and Week 6 |
| Mean Daily Step Count | Average daily number of steps. Optional assessment for people who have a wearable deviced that can record the number of steps completed. Unit of measure: average number of steps per day | Daily throughout entire protocol (Day 1 - Week 6) |
| Salivary C-Reactive Protein | Using an at-home passive drool kit, saliva samples will be collected and C-Reactive protein will be measured in each sample. Unit of measure: pg/mL | Day 1 (Before Dose 1) and Week 6 |
| Salivary Interleukin-6 | Using an at-home passive drool kit, saliva samples will be collected and Interleukin-6 will be measured in each sample. Unit of measure: pg/mL | Day 1 (Before Dose 1) and Week 6 |
| Elapsed time in physical activity zones | From optional wearable device, the amount of time spent per day in each activity zone will be evaluated. Unit of measure = Time (minutes:Seconds) spent in each zone. | Daily throughout entire protocol (From Day 1 to Week 6) |
| D005224 |
| Fats, Unsaturated |
| D010938 | Plant Oils |
| D009821 | Oils |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |