Dysphagia Risk in Rheumatic Diseases

Assessment of Dysphagia Risk in Individuals With Inflammatory Rheumatic Diseases

This study aims to evaluate the impact of dysphagia on eating and swallowing functions, gastrointestinal symptoms, and related clinical findings in individuals with inflammatory rheumatic diseases. Additionally, the study aims to identify differences between individuals with and without dysphagia.

Inclusion Criteria:

• Having a diagnosis of a rheumatic disease (e.g., rheumatoid arthritis, ankylosing spondylitis, etc.)
• Being 18 years of age or older
• Having the cognitive ability to answer the questionnaires
• Volunteering to participate in the study

Exclusion Criteria:

• Having any neurological or psychological disorder that may prevent participation
• Having a psychiatric disorder severe enough to affect cooperation
• Being hospitalized during an acute flare
• History of active gastrointestinal surgery within the last 3 months