Determination of Leucine Requirements in Healthy School-Age Children Using the Indicator Amino Acid Oxidation Method
Determination of Leucine Requirements in Healthy School-Age Children Using the Indicator Amino Acid Oxidation Method
Leucine is an essential amino acid, which serves a special purpose of signaling cell growth in muscle in addition to making up protein. Essential amino acids like leucine need to be eaten every day from our foods like meat, dairy, eggs, beans, and nuts, as they cannot be made by our bodies. The current recommendation for leucine in the diet of school-age children are based upon adult needs. This study will measure the leucine requirement in children aged 6-10 years old using an non-invasive technique with special diets, safe stable isotopes, and simple breath collections. Creating guidelines based on measured requirements for leucine in this age group is essential for supporting optimal growth in healthy children.
Purpose:
- The purpose of this study is to determine the requirement of the essential amino acid leucine, in school-aged children (6-10 years old), with the minimally invasive indicator amino acid oxidation (IAAO) protocol.
Hypothesis:
- The leucine requirement for healthy school-age children is higher than current 2005 recommendation of 40-49 mg/kg/d when measured using the IAAO method.
Justification:
- Protein is essential for growth, tissue repair, and maintenance of physiological functions throughout the lifecycle. Dietary protein is particularly important during childhood to support a healthy growth trajectory and lean body mass development. Despite the importance of protein to support early life growth and development, childhood protein requirements are largely extrapolated from adult values, and not on pediatric-specific data. Consequently, the current leucine recommendations for children of 40-49 mg/kg/d may not accurately reflect the physiological needs of growth.
Objectives:
Research Design:
Inclusion Criteria:
Exclusion Criteria:
kendall.plant@bcchr.ca604-875-2000 ext. 4607
relango@bcchr.ubc.ca604-875-2000 ext. 4911