Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The goal of this clinical trial is to learn about the effects of a peer-led behavioural change intervention on the cardio-metabolic health of women aged 18 to 49 years. The main question it aims to answer is:
-Does a peer-led behavioural change intervention improve the cardio-metabolic health of women aged 18 to 49 years?
Researchers will compare food literacy, physical literacy, and awareness with a comparison arm that receives only information on doable actions to improve cardio-metabolic health in a small booklet.
The participants will:
Theoretical framework The proposed study utilises the Social Cognitive Theory (SCT). The SCT, widely utilised, shows the dynamic interaction among a person's behaviour (skills, practice and self-efficacy), environmental determinants (social norms, influence on others and access in the community), and personal factors (knowledge, expectations and attitudes), and how those factors change or affect one another. The current study targets personal factors and individual behaviours, given their importance, including their changeability and literature-based relevance.
In line with the SCT cognitive factors, the awareness component aims to increase knowledge of cardio-metabolic health and risk factors, health expectancies from behaviour change practices, and attitudes towards body size perception in relation to health.
Physical literacy comprises elements such as motivation and confidence, physical competence, and knowledge and understanding of the value of, and responsibility for, engaging in physical activities for life. Physical literacy aims to increase knowledge and understanding of the health benefits of engaging in daily physical activity as an integral part of one's life choices. This is based on the behavioural factors of skills, practice and self-efficacy of the SCT.
Food literacy is a collection of inter-related knowledge, skills and behaviour required to empower in the five core domains; i) planning for food through making feasible decisions; ii) select of quality food; iii) food preparation of tasty and hygienic meals; iv) and eat food to meet individual needs and v) ability to screen information from different platforms on healthy eating. Food literacy aims to increase knowledge and skills for consuming and preparing healthy meals that improve cardio-metabolic health. The basis to achieve food literacy is the behavioural factors of skills, practice, and self-efficacy within the SCT.
The study's primary objective is to assess the effect of a complex behavioural change intervention on the central adiposity of women of reproductive age.
The secondary objectives include:
Study design
The study will be a cluster randomised 2-arm trial. The villages are clusters of distinct community units served by a specific Village Health Team (VHT).
The sample area (Kakoba Ward) comprises 12 villages, randomised into the intervention and comparison groups in a 1:1 ratio.
The study will include an active intervention phase lasting 3 months (12 weeks) and a follow-up post-intervention phase also lasting 3 months (12 weeks), totalling 6 months (24 weeks).
Study setting
The study will be conducted in Mbarara City, located in the Southwestern region of Uganda.
Mbarara City was chosen for the current study because;: i) 27% of the women are diagnosed with overweight or obesity within the region; ii) Behavioural intervention studies have been concentrated in the central region of Uganda, leaving a gap in other regions like the western region; iii) Mbarara City is among the newly made cities in Uganda, thus a given opportunity for a high urbanisation rate and food deserts; iv) Following our cross-sectional study (study reference number HS4708ES), it is imperative to conduct a behaviour change intervention that can optimise the cardio-metabolic health of the women in Mbarara City.
Study participant recruitment
With support from the village health teams, the investigators will advertise the study by distributing flyers with study details within the study area. Interested participants will be screened for eligibility within each cluster. In order to prevent cross-contamination:
Sample size calculation
The sample size is calculated based on the Rutterford methods for sample size determination in cluster randomised trials. The parameters to consider in the sample calculation are;
Thus, the sample size is calculated at 70 participants per arm. Considering a 10% attrition rate, 77 participants are required. Hence, the study aims to include 154 WRA in the trial with 77 participants per study arm.
Study delivery
The study will be delivered in 3 phases, i.e.,
Phase 1: The selection and training of the peer models that will deliver the intervention. With guidance from the village health teams, the investigators will select a peer model for each cluster. The following are the inclusion criteria of a peer model;
The peer models will go through a block of training, with the first session focusing on knowledge and skills in facilitating groups and health education, key cardio-metabolic concepts, measurement using a waist circumference tape measure, and sharing life experiences.
In the second training block, the peer models will share their experiences, points for improvement, and support needs.
There will be enhanced training in the areas they identify as needing more skills and knowledge.
Phase 2: Community inauguration This phase will include selecting participants in accordance with the eligibility criteria, followed by a briefing session on the intervention for the partners of married participants or key family heads.
The purpose is to introduce the intervention to increase its acceptability and adherence.
The goal is to enhance social support within the participant's home environment. The activities of this phase are;
Phase 3: Intervention Participant intervention where both the intervention and comparison arm intervention components will start.
Intervention components
Intervention components will be delivered through a designed toolkit by the peer models in group sessions. The intervention components are;
Awareness. This will include the following activities;
Physical literacy This includes the following activities
Food literacy Food literacy will include the following activities;
Intervention and follow-up phases During the active phase, the intervention components will be delivered weekly for the first 12 weeks. During the post-intervention period, there will be no contact between the peer models and the participants for 12 weeks.
Data collection and measurement
First, data will be collected utilising the WHO STEPwise instrument. The instrument consists of three steps.
Step 1: Data on socio-demographic characteristics and lifestyle are collected.
The investigators will collect dietary intake data using a non-consecutive repeated 24-hour recall to capture the WRA's habitual food intake over the previous 24 hours on the two days of the visits. The investigators will follow the USDA automated multi-pass method in completing the 24-hour recall dietary assessment tool.
The investigators will assess food literacy utilising the validated adult scale for East Africa.
The investigators will assess for physical activity utilising the Global Physical Activity Questionnaire.
In step 2, physical measurements are conducted to include Anthropometry measurements
In step 3, biomedical measurements
These measurements will be taken based on the WHO reference for the STEPwise survey.
Additional data collection Mediator measures
Likewise, the weight efficacy lifestyle questionnaire, in which higher values indicate greater belief in weight management actions such as eating.
Process evaluation The investigators will utilise subjective, qualitative, and quantitative methods to conduct a process evaluation of the peer models' delivery.
Group discussions will be conducted to assess the delivery of the intervention by both participants and peer models.
With the participants, the investigators will assess;
Statistical analysis plan
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention arm | Experimental | This arm will have 77 participants. They will receive the 3 components of the behavioural intervention, including i) awareness, ii) physical literacy, and iii) food literacy. The awareness will include group discussion sessions and the use of info-graphics with information on cardio-metabolic health, cultural beauty perceptions, illustrations on the use of a waist circumference, and doable actions for optimal health. Physical literacy will include group sessions focused on increasing physical activity in daily life. Food literacy will include group sessions on food demonstrations, meal planning, food choices, the plate model, and information to increase intake of fruits and vegetables and reduce intake of fatty snacks. |
|
| A comparison arm | No Intervention | This arm will only receive a booklet with information and illustrations on benefits and recommendations for increasing fruit and vegetable intake and physical activity, as well as vegetable recipes and practical tips to eat more fruit and vegetables and engage in more physical activity. This booklet has already been published and utilised in a previous study within our study unit |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| A peer-modelled behavioural change intervention | Behavioral | This is a community-based intervention that uses a peer-modelled strategy. The intervention is termed a modelled intervention because its core mechanism is based on observational learning, whereby participants acquire new attitudes and behaviours by observing others who serve as models. In this study, the intervention specifically uses peer models, meaning individuals from the same social group demonstrate desirable attitudes and practices. The intervention uses three behavioural components of i) awareness of the health-beauty paradox and cardio-metabolic health; ii) physical literacy to increase daily physical activity through lifestyle; and iii) food literacy to increase the fruit and vegetable intake through better planning, access to food, food choices, food preparation, intake and information within the community. |
| Measure | Description | Time Frame |
|---|---|---|
| Central adiposity | Central adiposity will be assessed using a waist circumference of less than 80 cm. This is a cut-off based on the IDF guidelines for central adiposity and metabolic syndrome, a key parameter for cardio-metabolic health. | At baseline, endline after 3 months of the study intervention's active phase, and at 6 months post-intervention. |
| Measure | Description | Time Frame |
|---|---|---|
| Increase in physical activity levels | The participants' physical activity levels will be assessed using the Global Physical Activity Questionnaire. Physical activity levels of < 600 metabolic equivalents to task (METs) will serve as the reference for physical inactivity associated with sub-optimal cardio-metabolic health. | Assessment at baseline, endline after 3 months of the intervention and at 6 months post-intervention. |
| Measure | Description | Time Frame |
|---|---|---|
| Peer adherence | The investigators will conduct a process evaluation to assess participants' adherence to the intervention by reviewing their waist circumference records per session. Out of the planned 9 sessions, participants will be categorised into tertiles as having high, medium, or low adherence. | At 6 months post-intervention |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Christophe Matthys, Doctorate | Contact | +3216342655 | +3216346989 | christophe.matthys@uzleuven.be |
| Monicah Agaba, Masters | Contact | +256778841758 | monicah.agaba@student.kuleuven.be |
| Name | Affiliation | Role |
|---|---|---|
| Christophe Matthys, Doctorate | KU Leuven | Principal Investigator |
| Grace Muhoozi, Doctorate | Kyambogo University, Kampala | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Kakoba Health center 3 | Mbarara | Western Region | 256 | Uganda |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 26174515 | Background | Rutterford C, Copas A, Eldridge S. Methods for sample size determination in cluster randomized trials. Int J Epidemiol. 2015 Jun;44(3):1051-67. doi: 10.1093/ije/dyv113. Epub 2015 Jul 13. | |
| 20844367 | Background | Parati G, De Buyzere M. Evaluating aortic stiffness through an arm cuff oscillometric device: is validation against invasive measurements enough? J Hypertens. 2010 Oct;28(10):2003-6. doi: 10.1097/HJH.0b013e32833f0e93. No abstract available. |
Not provided
Not provided
Individual participant data will be used to report the results. This includes demographics, outcome measures in the form of text, tables, and graphs.
The IDP and supporting information will be available three months in advance of the request, and that is also after article publication. It will be available for 10 years.
Access will be granted to researchers with methodologically sound proposals upon request, by contacting the principal investigator, who will lead the approval process. The researcher will be given access to the KU Leuven data repository to access the requested data files only.
Not provided
Not provided
| ID | Term |
|---|---|
| D056128 | Obesity, Abdominal |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
Not provided
Not provided
The study includes intervention and comparison arms that are run concurrently across different clusters. Hence, a cluster randomised controlled trial.
Not provided
Not provided
The peer models who will deliver the intervention in the community.
|
|
| Increase in fruit and vegetable intake | The fruit and vegetable servings will be converted to grams using WHO guidelines and calculations. The calculated grams will be categorised into those below 400 g or above the minimum recommended daily intake of >400 g. | At baseline, 3 months at endline of the active phase of the intervention and at 6 months post-intervention |
| Fasting blood glucose levels | Through a finger prick, blood will be collected to assess the fasting glucose levels. Fasting blood glucose levels will be assessed using a CardioCheck Plus. Fasting blood glucose levels of < 100mg/dl will be the reference for optimal health. | Measure at baseline, endline after 3 months of the intervention, and post-intervention at 6 months |
| HDL cholesterol | A finger prick will be used to obtain blood for HDL cholesterol measurement. A cholesterol meter will be used to measure the HDL cholesterol levels. A reading of > 50 mg/dl will be the reference for optimal cardio-metabolic health. | At baseline, after 3 months of the active phase of the intervention, and at 6 months post-intervention |
| Triglycerides | A finger prick will be used to obtain blood for triglyceride assessment. A cholesterol meter will be used to measure the triglyceride levels. A reading of <150 mg/dl will be the reference for optimal cardio-metabolic health. | At baseline, after 3 months of the active phase of the intervention and at 6 months post-intervention. |
| Blood pressure | The digital OMRON blood pressure monitor will be used for assessment. In an upright sitting position, the measurement will be taken. A systolic blood pressure reading of < 140 mmHg and a diastolic blood pressure reading of < 90 mmHg will serve as the reference for optimal cardio-metabolic health. | At baseline, after 3 months of the active phase of the intervention and at 6 months post-intervention |
| Fat mass | A BodyStat 500 bioelectrical impedance analyser will be used for assessment. Fat mass of > 35% will be used as the reference for sub-optimal cardio-metabolic health. | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention |
| Body mass index | The height in cm will be assessed using a height board. The weight in Kg will be assessed using a Seca digital weighing scale. To calculate the body mass index, the investigator will convert the height in cm to m, then divide the weight (Kg) by the square of the height (m2). Hence, the BMI outcome is in Kg/m2. BMI ≥25.0kg/m2 is overweight, and ≥30.0kg/m2 is obesity. | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention. |
| Arterial stiffness | Arterial stiffness will be assessed using an arteriography. A pulse wave velocity of over 10 m/s is increased risk for cardiovascular disease. | At baseline, 3 months after the active phase of the intervention, and at 6 months post-intervention. |
| Food literacy | The 5 domains of food literacy using the validated East African food literacy questionnaire for adults. The total food literacy score for each question will be calculated from the individual domain scores, using a four-point Likert scale (1=strongly disagree to 4=strongly agree). The scores will be recalculated into percentages, where a score of 0 suggests a low level of food literacy and a score of 100 suggests the highest level of food literacy | At baseline, endline after 3 months of the active phase of the intervention, and at 6 months post-intervention |
| Body size preference | The investigators will assess for body size preferences, using the Williamson obesity body image assessment body silhouettes. The body image silhouettes are classified as underweight (1-5), normal (6-9), overweight (10-13) and obese (14-18). The body size preferences will be presented as frequencies or means. | Assessment at baseline, endline after 3 months of the intervention and at 6 months post-intervention. |
| Body dissatisfaction | A one dimension of body image, body size dissatisfaction, utilising the body image assessment questionnaire, which consists of 18 silhouettes of increasing size, will be used. Participants will be asked to choose their preferred and current body sizes. The difference will be used to measure dissatisfaction. | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention. |
| Peer satisfaction |
Assessment of content satisfaction will be based on the following factors: time, place for peer sessions, module objectives, content, structure, relevance and leadership. A Likert scale with scores ranging from 1 (strongly disagree) to 5 (strongly agree) will be used. With a maximum score of 50 points, each factor's total score will be transformed into a percentage, and the total percentage obtained. A higher score indicates higher satisfaction. |
| At 6 months post-intervention |
| Self-efficacy for physical activity | Self-efficacy will be assessed in terms of its interaction with the intervention and its effect on the intervention's effectiveness. Self-efficacy for physical activity will be measured with a 10-item Likert self-efficacy for exercise behaviours scale. With a scale of 1 (Not always true) to 4 (Always true). Based on the average score, participants will be assessed regarding their increase on a scale of 1 to 4, where a higher score indicates increased self-efficacy for better behavioural outcomes. | At baseline, endline after 3 months of the intervention, and at the endline after 6 months post-intervention. |
| Self-efficacy for dietary intake | Using a 5-item questionnaire, self-efficacy for dietary change will be assessed. The Likert scale uses a score from 1 (Not always true) to 4 (Always true). Self-efficacy will be scored based on changes in the average score, ranging from 1 to 4. Where 1 is the lowest, and 4 is the highest score. The highest score indicates greater self-efficacy associated with improved behavioural outcomes. | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention. |
| Self-esteem | The Rosenberg self-esteem questionnaire will be used to assess participants' self-esteem. The 10 items in the questionnaire are scored from 1 (strongly agree) to 4 (strongly disagree). The total score is obtained, with higher scores indicating higher self-esteem for improved behavioural and health outcomes. | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention. |
| Social support for eating habits | Social support for eating habits will be assessed using the 13-item Sallis questionnaire. The questionnaire items are scored from 1 (Never) to 5 (Very often). The total score will be aggregated, and a higher score indicates higher social support for eating habits | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention. |
| Social support for physical activity | The social support for physical activity will be assessed using the Sallis 15-item questionnaire. The items are scored from 1(Never) to 5 (Very often). The scores will be aggregated, and a high score will be an indication of higher social support for physical activity. | At baseline, 3 months after the active phase of the intervention and at 6 months post-intervention. |
| 25791983 | Background | Moore GF, Audrey S, Barker M, Bond L, Bonell C, Hardeman W, Moore L, O'Cathain A, Tinati T, Wight D, Baird J. Process evaluation of complex interventions: Medical Research Council guidance. BMJ. 2015 Mar 19;350:h1258. doi: 10.1136/bmj.h1258. |
| 39439212 | Background | McCarthy CP, Bruno RM, McEvoy JW, Touyz RM. 2024 ESC Guidelines for the management of elevated blood pressure and hypertension: what is new in pharmacotherapy? Eur Heart J Cardiovasc Pharmacother. 2025 Feb 8;11(1):7-9. doi: 10.1093/ehjcvp/pvae084. No abstract available. |
| 23159157 | Background | Craig P, Dieppe P, Macintyre S, Michie S, Nazareth I, Petticrew M. Developing and evaluating complex interventions: the new Medical Research Council guidance. Int J Nurs Stud. 2013 May;50(5):587-92. doi: 10.1016/j.ijnurstu.2012.09.010. Epub 2012 Nov 15. No abstract available. |
| 1955608 | Background | Clark MM, Abrams DB, Niaura RS, Eaton CA, Rossi JS. Self-efficacy in weight management. J Consult Clin Psychol. 1991 Oct;59(5):739-44. doi: 10.1037//0022-006x.59.5.739. |
| 20101923 | Background | Bull FC, Maslin TS, Armstrong T. Global physical activity questionnaire (GPAQ): nine country reliability and validity study. J Phys Act Health. 2009 Nov;6(6):790-804. doi: 10.1123/jpah.6.6.790. |
| 16681555 | Background | Alberti KG, Zimmet P, Shaw J. Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation. Diabet Med. 2006 May;23(5):469-80. doi: 10.1111/j.1464-5491.2006.01858.x. |
| 32460934 | Background | Yiga P, Seghers J, Ogwok P, Matthys C. Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review. Br J Nutr. 2020 Oct 28;124(8):761-772. doi: 10.1017/S0007114520001828. Epub 2020 May 28. |
| 33000718 | Background | Yiga P, Ogwok P, Achieng J, Auma MD, Seghers J, Matthys C. Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study. Public Health Nutr. 2021 Aug;24(12):3624-3636. doi: 10.1017/S1368980020003432. Epub 2020 Oct 1. |
| 39310997 | Background | Yiga P, Mokaya M, Kiyimba T, Ogwok P, Kyallo F, Koole JL, Boedt T, Matthys C. Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale. Public Health Nutr. 2024 Sep 23;27(1):e171. doi: 10.1017/S136898002400168X. |
| 36811566 | Background | Yiga P, Van der Schueren B, Seghers J, Kiyimba T, Ogwok P, Tafiire H, Muluta SN, Matthys C. Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial. Am J Clin Nutr. 2023 Feb;117(2):436-443. doi: 10.1016/j.ajcnut.2022.12.005. Epub 2022 Dec 23. |
| D009750 |
| Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |