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| Name | Class |
|---|---|
| University of Navarra | OTHER |
| Hospital of Navarra | OTHER |
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The ARTI-UP study evaluates whether daily consumption of a supplement made from artichoke by-products, rich in hydroxycinnamic acids (HCAs), in combination with an energy-restricted Mediterranean diet (erMeDiet), can improve glycaemic control, reduce insulin resistance and contribute to weight loss in subjects with overweight or obesity. In addition, it seeks to understand the biological mechanisms involved using omic techniques and to establish predictive biomarkers that will enable progress towards personalised nutrition strategies.
Type 2 diabetes (T2D) and obesity represent major global public health challenges, largely driven by insulin resistance and excess body weight. Lifestyle interventions based on energy-restricted Mediterranean dietary patterns have demonstrated beneficial effects on glycemic control and body weight; however, substantial interindividual variability in response persists. Emerging evidence suggests that specific dietary bioactive compounds, such as hydroxycinnamic acids (HCAs), may play a relevant role in improving insulin sensitivity, yet their contribution within structured dietary interventions remains insufficiently explored.
In this context, the hypothesis of the present study is that daily supplementation with an artichoke by-product powder rich in bioavailable HCAs, administered within an energy-restricted Mediterranean diet (erMeDiet), will lead to greater improvements in insulin resistance and body weight compared with an erMeDiet alone in overweight and obese adults with insulin resistance. Furthermore, interindividual variability in response to HCAs is hypothesized to be partially explained by differences in metabolic, microbiota-related, and epigenetic profiles.
Following recruitment and screening, the study will consist of a 16-week randomized, controlled, double-blind, parallel-group lifestyle intervention. Participants will be randomly assigned (1:1) to one of two intervention arms:
Intervention group: Energy-restricted Mediterranean diet (approximately -500 kcal/day) combined with physical activity counselling and daily supplementation with an artichoke by-product powder providing a minimum of 600 mg/day of bioavailable hydroxycinnamic acids.
Control group: Energy-restricted Mediterranean diet and identical physical activity counselling, supplemented with an isocaloric placebo powder matched for macronutrient composition but devoid of HCAs.
All participants will receive individualized dietary counselling and guidance to achieve at least 150 minutes per week of moderate-intensity physical activity. Clinical visits will be conducted at baseline and throughout the intervention to monitor adherence, collect biological samples, and assess outcomes.
The primary outcomes of the study are changes in insulin resistance, assessed by the Homeostatic Model Assessment of Insulin Resistance (HOMA-IR), and changes in body weight after 16 weeks of intervention. Secondary outcomes include changes in anthropometric parameters, glucose metabolism markers, lipid profile, inflammatory and oxidative stress markers, dietary intake, physical activity, and continuous glucose monitoring metrics.
In addition, a comprehensive multi-omics approach will be applied to investigate the biological mechanisms underlying the effects of HCAs. This includes targeted and untargeted metabolomics, gut microbiota metagenomics, and genome-wide DNA methylation analyses. Machine learning methods will be used to integrate clinical and omics data in order to identify biomarkers predictive of individual response to the intervention, contributing to the advancement of precision nutrition strategies for T2D prevention.
This study aims to provide robust clinical and mechanistic evidence supporting the use of sustainable, upcycled plant-based bioactive compounds as complementary dietary tools for improving insulin resistance and preventing type 2 diabetes in high-risk populations.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention group: erMeDiet + artichoke capsules | Experimental | Participants will follow a energy-restricted Mediterranean diet and consume artichoke by-product capsules daily for 16 weeks. |
|
| Control group: erMeDiet + placebo capsules | Placebo Comparator | Participants will follow an energy-restricted Mediterranean diet and consume placebo capsules daily for 16 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Artichoke by-product capsules | Dietary Supplement | The intervention group will consume artichoke by-product capsules for 16 weeks. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in HOMA-IR and body weight | Formula: fasting insulin (microU/L) x fasting glucose (nmol/L)/22.5 30. HOMA-IR is a good measurement of insulin resistance since it has a very good correlation with the gold standard test hyperinsulinemic-euglycemic clamp (r>0.88, p<0.0001). | From enrollment to the end of treatment at 16 weeks. |
| Measure | Description | Time Frame |
|---|---|---|
| Fasting glucose (mmol/L) | Concentration of glucose in venous blood measured after an overnight fast of at least 8 hours, expressed in millimoles per liter (mmol/L). It reflects basal glycemic control and is used to assess glucose metabolism and risk of type 2 diabetes. | From enrollment to the end of treatment at 16 weeks. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Idoia Ibero, PhD | Contact | +34 948 425 744 | iibero@unav.es |
| Name | Affiliation | Role |
|---|---|---|
| Sonia García-Calzón, PhD | University of Navarra | Principal Investigator |
| Iziar Ludwig, PhD | University of Navarra | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Navarra | Recruiting | Pamplona | Navarre | 31008 | Spain |
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| Energy-restricted Mediterranean diet (erMeDiet) | Behavioral | All study participants will follow an energy-restricted Mediterranean diet (erMeDiet) for 16 weeks. |
|
| Placebo capsules | Dietary Supplement | The control group will consume placebo capsules for 16 weeks. |
|
| Physical activity | Behavioral | Participants will receive a recommendation to engage in physical activity (at least 150 minutes/week of moderate physical activity) for 16 weeks. |
|
| Fasting insulin (µU/mL) |
Concentration of insulin in venous blood measured after an overnight fast of at least 8 hours, expressed in micro-units per milliliter (µU/mL). It reflects basal insulin secretion and is used to evaluate insulin sensitivity and resistance. |
| From enrollment to the end of treatment at 16 weeks. |
| HbA1c (%) | Percentage of glycated hemoglobin in whole blood, reflecting the average blood glucose concentration over the previous 2-3 months. It is used to assess long-term glycemic control and risk of type 2 diabetes. | From enrollment to the end of treatment at 16 weeks. |
| HOMA-IR Index | The HOMA-IR (Homeostatic Model Assessment of Insulin Resistance) index is a diagnostic tool used to measure insulin resistance and beta-cell function by evaluating the relationship between fasting plasma insulin (FPI) and fasting plasma glucose (FPG). | From enrollment to the end of treatment at 16 weeks. |
| HOMA-B index | An index estimating pancreatic β-cell function derived from fasting glucose and fasting insulin concentrations using the Homeostasis Model Assessment (HOMA) method. It reflects basal insulin secretory capacity. | From enrollment to the end of treatment at 16 weeks. |
| Gut microbial diversity | Alpha diversity indices (e.g., Shannon, Simpson) and beta diversity metrics to assess overall community structure changes. | From enrollment to the end of treatment at 16 weeks. |
| Gut microbiota taxonomic composition | Relative abundance of gut microbiota bacterial taxa at different phylogenetic levels and their changes over time between intervention groups. | From enrollment to the end of treatment at 16 weeks. |
| Microbial functional pathways related to metabolic health | Abundance of microbial metabolic pathways related to short-chain fatty acid production, polyphenol metabolism, and inflammation. | From enrollment to the end of treatment at 16 weeks. |
| Urinary polyphenol-derived metabolites (mmol/24 h). | 24-hour urinary excretion of polyphenol metabolites (e.g., phenolic acids). | From enrollment to the end of treatment at 16 weeks. |
| Urinary metabolomic profile | Relative abundance of urinary metabolites identified by metabolomic analysis. | From enrollment to the end of treatment at 16 weeks. |
| Epigenome-wide DNA methylation analysis | DNA methylation analysis will be performed using genomic DNA extracted from peripheral blood buffy coat samples. | From enrollment to the end of treatment at 16 weeks. |
| Differentially methylated CpG sites (Δβ-value) | Differences in the change of DNA methylation at CpG sites between intervention groups. | From enrollment to the end of treatment at 16 weeks. |
| Epigenetic age acceleration (years) | Epigenetic age acceleration estimated from DNA methylation clocks. Unit: Years (difference between epigenetic biological age and chronological age). | From enrollment to the end of treatment at 16 weeks. |
| Body Mass Index (BMI) (kg/m²) | Calculated as body weight divided by height squared to assess overall adiposity. | From enrollment to the end of treatment at 16 weeks. |
| Waist circumference (cm) | Measured to evaluate central adiposity and cardiometabolic risk. | From enrollment to the end of treatment at 16 weeks. |
| Fat mass (kg) | Assessed by dual-energy X-ray absorptiometry (DEXA) to quantify total body fat. | From enrollment to the end of treatment at 16 weeks. |
| Fat mass (%) | Assessed by dual-energy X-ray absorptiometry (DEXA) to quantify percentage of body fat. | From enrollment to the end of treatment at 16 weeks. |
| Visceral Adipose Tissue (VAT) (g or cm²) | Assessed by dual-energy X-ray absorptiometry (DEXA) to quantify visceral fat mass as an indicator of cardiometabolic risk. | From enrollment to the end of treatment at 16 weeks. |
| Total cholesterol (mmol/L) | Measured enzymatically to assess lipid metabolism and cardiovascular risk. | From enrollment to the end of treatment at 16 weeks. |
| Low-density lipoprotein cholesterol (LDL-c) (mmol/L) | Measured enzymatically as a marker of atherogenic lipid particles. | From enrollment to the end of treatment at 16 weeks. |
| High-density lipoprotein cholesterol (HDL-c) (mmol/L) | Measured enzymatically as a marker of cardioprotective lipid fraction. | From enrollment to the end of treatment at 16 weeks. |
| Triglycerides (mmol/L) | Measured enzymatically as an indicator of lipid metabolism and metabolic health. | From enrollment to the end of treatment at 16 weeks. |
| C-reactive protein (CRP) (mg/L) | Measured to assess systemic low-grade inflammation. | From enrollment to the end of treatment at 16 weeks. |
| Tumor necrosis factor-alpha (TNF-α) (pg/mL) | Measured by ELISA to assess pro-inflammatory cytokine activity. | From enrollment to the end of treatment at 16 weeks. |
| Interleukin-6 (IL-6) (pg/mL) | Measured by ELISA to assess inflammatory signaling. | From enrollment to the end of treatment at 16 weeks. |
| Oxidized LDL (LDLox) (U/L) | Measured by ELISA as a marker of oxidative stress and atherogenic risk. | From enrollment to the end of treatment at 16 weeks. |
| Alanine transaminase (ALT) (U/L) | Measured to assess hepatocellular function. | From enrollment to the end of treatment at 16 weeks. |
| Aspartate aminotransferase (AST) (U/L) | Measured to assess liver and metabolic health. | From enrollment to the end of treatment at 16 weeks. |
| Gamma-glutamyl transpeptidase (GGT) (U/L) | Measured to assess liver function and oxidative stress status. | From enrollment to the end of treatment at 16 weeks. |
| Blood urea (mmol/L) | Measured to assess renal function and protein metabolism. | From enrollment to the end of treatment at 16 weeks. |
| Blood creatinine (µmol/L) | Measured to assess renal filtration capacity. | From enrollment to the end of treatment at 16 weeks. |
| Estimated Glomerular Filtration Rate (eGFR) (mL/min/1.73 m²) | Estimated glomerular filtration rate will be calculated to assess renal function using serum creatinine, age, and sex. eGFR will be estimated using the CKD-EPI equation based on serum creatinine concentration. | From enrollment to the end of treatment at 16 weeks. |
| Blood albumin (g/L) | Measured as an indicator of nutritional and inflammatory status. | From enrollment to the end of treatment at 16 weeks. |
| Uric acid (µmol/L) | Measured to assess purine metabolism and cardiometabolic risk. | From enrollment to the end of treatment at 16 weeks. |
| Total intervention adherence (%) | Calculated as the percentage of the prescribed intervention consumed during the study period, based on returned product counts and/or predefined adherence criteria. | From enrollment to the end of treatment at 16 weeks. |
| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| D009765 | Obesity |
| D050177 | Overweight |
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |
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| ID | Term |
|---|---|
| D015444 | Exercise |
| ID | Term |
|---|---|
| D009043 | Motor Activity |
| D009068 | Movement |
| D009142 | Musculoskeletal Physiological Phenomena |
| D055687 | Musculoskeletal and Neural Physiological Phenomena |
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