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Prediabetes is a metabolic condition associated with increased risk of type 2 diabetes and cardiovascular disease. Intermittent fasting (IF) has emerged as a potential dietary intervention to improve metabolic health, yet comparative evidence among different IF patterns remains limited.
This randomized controlled trial aims to evaluate the effects of three intermittent fasting regimens-5:2 fasting, alternate-day fasting, and time-restricted feeding-compared with a control diet on metabolic parameters, inflammatory markers, body composition, and nutrigenomic profiles in adults with prediabetes.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intermittent Fasting (16:8) | Experimental |
| |
| 5:2 Diet | Active Comparator |
| |
| Non Fasting | No Intervention |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Diet | Behavioral | Intermittent Fasting |
|
| Measure | Description | Time Frame |
|---|---|---|
| Metabolic Profile | Change in Fasting Plasma Glucose (mg/dL) | Baseline, Week 3, and Week 6 |
| Measure | Description | Time Frame |
|---|---|---|
| Lipid Profile | Change in lipid profile (total cholesterol, LDL, HDL, triglycerides) | Baseline and Week 6 |
| Nutrigenomics | Distribution of FTO gene polymorphism |
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Inclusion Criteria:
Exclusion Criteria
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Muhammad Aron Pase, MD | Contact | +6285360148731 | aronpase@usu.ac.id |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Internal Medicine - Endocrinology Division, Faculty of Medicine, Universitas Sumatera Utara / RSUP H. Adam Malik Medan | Medan | North Sumatera | Indonesia |
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| ID | Term |
|---|---|
| D018149 | Glucose Intolerance |
| ID | Term |
|---|---|
| D006943 | Hyperglycemia |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D004032 | Diet |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Baseline |
| Body Composition | Change in BMI and waist circumference | Baseline, Week 3, and Week 6 |
| Inflammation Profile | Change in inflammatory marker (CRP) | Baseline and Week 6 |