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The purpose of this decentralised study in a real-world setting is to assess the effectiveness of a marketed denture adhesive (Poligrip Power Max Hold + Seal) in preventing food entrapment under dentures (self-assessed). The study will evaluate participants perceived food occlusion of a marketed denture adhesive over three weeks compared to no adhesive use over three weeks in a real-world setting.
This will be an open-labelled, decentralised, 6-week study to assess the effectiveness of food occlusion of a marketed denture adhesive in healthy partial and/or full denture wearers aged 18 and above in a real-world setting. Study comprises of 3 weeks of no adhesive use (Day 1 to 21) followed by 3 weeks of adhesive use (Day 22 to 42). Participants will complete Daily Food Occlusion Questions for 3 weeks without using adhesive cream and another 3 weeks with using adhesive cream. Sufficient participants will be screened to enroll approximately 375 participants to ensure that around 300 of these participants will successfully complete the entire study. Participants will be recruited through digital platforms through pre-screening questionnaires followed by a screening virtual visit.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| No Adhesive Use Followed by Adhesive Use | Experimental | Participants will wear their dentures without any denture adhesive cream for 3 weeks from Day 1 to Day 21 of the study. Participants will wear their dentures with the denture adhesive cream (Poligrip Power Max Hold + Seal) as per the label instructions, once daily for 3 weeks from Day 22 to Day 42 of the study. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Poligrip Power Max Hold + Seal | Device | Poligrip Power Max Hold + Seal denture adhesive cream containing sodium-calcium mixed partial salt of poly(methylvinylether/maleic acid) and carboxymethylcellulose. |
| Measure | Description | Time Frame |
|---|---|---|
| Mean Score of the Food Occlusion Question Assessed Using the Numerical Rating Scale (NRS) | Participants will answer specific food related question on a daily basis throughout the study. Participants scored the Food Occlusion Question using the NRS. | Up to Week 6 |
| Measure | Description | Time Frame |
|---|---|---|
| Mean Daily Responses of Full-day Food Occlusion Question | Participants will answer the Food Occlusion Question related to occlusion of food particles under denture using a Yes/No response. | Up to Week 6 |
| Mean Food Particle Bothersomeness Score of Food Occlusion Question Assessed Using the NRS |
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Inclusion Criteria:
Exclusion Criteria:
An employee either directly involved in the conduct of the study or a member of their immediate family; or an employee of Lindus Health otherwise supervised by the investigator; or, a Haleon employee directly involved in the conduct of the study or a member of their immediate family.
A participant who has participated in other studies (including non-medicinal studies) involving investigational product(s) within 30 days prior to study entry and/or during study participation.
A participant who has been previously enrolled in this study.
Participants who have a clinical condition as self-reported on the screening questionnaire, which include:
A participant who is diagnosed with xerostomia or is taking any medication that is causing xerostomia.
A participant with known or suspected intolerance or hypersensitivity to the study materials (or closely related compounds) or any of their stated ingredients.
A participant who has a recent history (within the last year) of alcohol or other substance abuse.
A participant who has history of swallowing difficulties or choking.
Participants must not receive any denture-related adjustments or treatments that alter fit, comfort or structure of their denture during the study.
Currently taking or have taken a bisphosphonate drug (that is., Fosamax, Actenol, Boniva).
A participant who reports a planned surgery during the study duration.
A participant who, in the opinion of the investigator or delegate, should not participate in the study.
A participant who is unable to read and understand English.
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Lindus Health (virtual site) | Boston | Massachusetts | 02111 | United States |
Anonymized individual participant data and study documents can be requested for further research from ww.clinical-trial-register@haleon.com
IPD will be made available within 6 months of publishing the results of the primary and key secondary endpoints and the safety data for the study.
Access is provided after a research proposal is submitted and has received approval from the Independent Review Panel and after a Data Sharing Agreement is in place. Access is provided for an initial period of 12 months, but an extension can be granted, when justified, for up to another 12 months.
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Participants will answer specific food related question on a daily basis throughout the study using the NRS. |
| Up to Week 6 |
| Mean Comfort Score of Food Occlusion Question Assessed Using the NRS | Participants will answer specific food related question on a daily basis throughout the study using the NRS. | Up to Week 6 |