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| ID | Type | Description | Link |
|---|---|---|---|
| NCI-2025-07664 | Other Identifier | NCI-CTRP Clinical Trials Registry |
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The goal of this research study is to learn if the FoodiiS-Kids intervention is useful to parents and guardians of pediatric cancer survivors.
Primary Objective:
Assess the feasibility and acceptability of the FoodiiS intervention for parents of pediatric cancer survivors (recruitment, retention, satisfaction).
Secondary Objective:
Explore the preliminary efficacy of FoodiiS to improve diet quality and cooking behaviors among parents of pediatric cancer survivor.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Waitlist Control (No Treatment until after T1 and then Access to all FoodiiS Materials) | Experimental | Target participants for this study will be parents/guardians of school-aged (5-12 years) pediatric cancer survivors that are within first 5 years off active treatment. |
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| FoodiiS (Digital Culnary Medicine Intervention + Culinary Essentials Food Delivery) | Experimental | Target participants for this study will be parents/guardians of school-aged (5-12 years) pediatric cancer survivors that are within first 5 years off active treatment. |
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| Culinary Essential Food Delivery Alone (No Other Intervention) | Experimental | Target participants for this study will be parents/guardians of school-aged (5-12 years) pediatric cancer survivors that are within first 5 years off active treatment. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| FoodiiS plus Culinary Essentials Food Delivery | Dietary Supplement | The FoodiiS intervention will include videos, recipes, and other online healthy eating content adapted from previously developed materials. |
| Measure | Description | Time Frame |
|---|---|---|
| Safety and Adverse Events (AEs) | Incidence of Adverse Events, Graded According to National Cancer Institute Common Terminology Criteria for Adverse Events (NCI CTCAE) Version (v) 5.0 | Through study completion; an average of 1 year |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Margaret Raber, DRPH | Contact | 713-792-9861 | mpraber@mdanderson.org |
| Name | Affiliation | Role |
|---|---|---|
| Marget Raber, DRPH | M.D. Anderson Cancer Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| The University of Texas M. D. Anderson Cancer Center | Houston | Texas | 77030 | United States |
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| Label | URL |
|---|---|
| MD Anderson Cancer Center Website | View source |
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| Culinary Essentials Food Delivery Only | Dietary Supplement | To support participants in effectively learning the healthy cooking strategies and mitigate access issues, investigators will provide participating families two home food deliveries of non-perishable culinary ingredients that are related to HCI practices including whole grain versions of common products (brown rice, whole wheat flour), healthier cooking oils (olive and canola), and a core selection of herbs and spices, among other goods. |
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| Waitlist control | Dietary Supplement | The control group will receive no intervention until after T1. After the T1 data collection time point, the control group will receive all FoodiiS intervention materials. |
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| ID | Term |
|---|---|
| D009369 | Neoplasms |
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