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| ID | Type | Description | Link |
|---|---|---|---|
| R01DK140477 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | NIH |
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This study will test the hypothesis that within a defined range of fructose intake, the ability to convert fructose to glucose (via gluconeogenesis) in the small intestine plays a protective role for the liver, shielding it from the deleterious effects of fructose. We will investigate whether this protective effect of the intestine is impaired in individuals with obesity.
Qualified participants will undergo a sugar tolerance test at baseline and then randomized to undergo four separate outpatient tracer/feeding studies in a crossover fashion. After an overnight fast, a six-hour fed tracer study will be initiated, during which participants will consume liquid meals containing stable isotopes at regular intervals and receive other isotopes intravenously. Meal composition will differ only by fructose content (High vs. Low) and tracer (oral vs. intravenous 13C-labeled fructose). Blood and urine samples will be collected frequently throughout the study. Each visit will be performed approximately three weeks apart. Vital signs and anthropometrics will be measured at each clinic visit.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High fructose meals, oral 13C fructose | Experimental | Liquid meals will be fed, containing 55% total carbohydrate (16% fructose), 30% fat, 15% protein, and a tracer amount of 13C fructose. |
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| High Fructose Meals, IV 13C Fructose | Experimental | Liquid meals will be fed, containing 55% total carbohydrate (16% fructose), 30% fat, 15% protein. A tracer amount of 13C fructose will be administered intravenously. |
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| Low fructose meals, oral fructose tracer | Experimental | Liquid meals will be fed, containing 55% total carbohydrate (6% fructose), 30% fat, 15% protein, and a tracer amount of 13C fructose. |
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| Low fructose meals, IV 13C fructose tracer | Experimental | Liquid meals will be fed, containing 55% total carbohydrate (6% fructose), 30% fat, 15% protein. A tracer amount of 13C fructose will be administered intravenously. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High fructose meal | Other | Liquid meals containing 55% total carbohydrate (16% fructose), 30% fat, 15% protein. |
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| Measure | Description | Time Frame |
|---|---|---|
| Fru-GNG | Total amount of fructose converted to glucose | 6 hours |
| Fru-hGNG | Amount of fructose converted to glucose in the liver | 6 hours |
| Fru-iGNG | Amount of fructose converted to glucose in the intestine | 6 hours |
| De novo lipogenesis (DNL) | Percent of newly synthesized palmitate | 6 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Sally Chiu, PhD | Contact | 707-638-5404 | schiu2@touro.edu | |
| Lisa Johnson, RN | Contact | ljohnson19@touro.edu |
| Name | Affiliation | Role |
|---|---|---|
| Jean-Marc Schwarz, PhD | Touro University, California | Principal Investigator |
| Grace M Jones, PhD | Touro University, California | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Touro University California | Recruiting | Vallejo | California | 95492 | United States |
The de-identified clinical and laboratory data set will be made available upon request to academic investigators.
Study data will be made available for at least 5 years from publication of the primary manuscript.
Academic investigators may request data and supporting information upon request to the PI.
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| Low fructose meal | Other | 55% total carbohydrate (6% fructose), 30% fat, 15% protein. |
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| 13C labeled fructose, oral | Other | Tracer amount of 13C labeled fructose administered orally in the meals. |
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| 13C labeled fructose, intravenous | Other | Tracer amount of 13C fructose administered intravenously |
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