Efficacy of Olfactive Training on Loss of Smell and Taste Caused by SARS CoV2 COVID-19 (Covid-Smell)

Efficacy of Olfactive Training on Loss of Smell and Taste Caused by SARS CoV2 (Covid-Smell)

The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.

The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.

Inclusion Criteria:

• SARS-CoV-2 infection suspect or confirmed
• supported by CHU Guadeloupe
• with brutal olfactory or taste loss
• affiliated or beneficiary of a social security scheme
• informed consent signed

Exclusion Criteria:

• recent rhinosinusitis, less than 6 months
• lingual pathology
• communication disorder
• Patients subject to a justice safeguard
• Allergy to several spices that are part of the rehabilitation set
• Pregnant or breastfeeding women
• Absence of signed consent