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| ID | Type | Description | Link |
|---|---|---|---|
| 2020-A02606-33 | Registry Identifier | ANSM |
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The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.
The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| olfactory training arm | Experimental | with a daily olfactory training during 2 month |
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| no olfactory training | No Intervention |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Olfactory rehabilitation consists of smelling a series of spices every day for 2 months | Other | Olfactory rehabilitation consists of smelling a series of spices every day for 2 months: vanilla, coffee, dill, thyme, cinnamon, cloves, lavender, coriander, light vinegar, mint, and cumin. This rehabilitation is based on the protocols proposed by SFORL (French ORL society) and Oleszkiewicz et al.8 Allergies to certain spices will be noted at the start of the study:
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| Measure | Description | Time Frame |
|---|---|---|
| Taste and Smell Survey (TSS). | Patients will have this auto evaluation scale at the inclusion (D0) and 2 month after inclusion (D60). | Baseline and 2 months |
| Measure | Description | Time Frame |
|---|---|---|
| Sniffin' stick test : | The Sniffin' Stick Test assesses the sense of smell by measuring odor detection threshold, discrimination, and identification, and is used for diagnosing and monitoring olfactory disorders. | 2 month |
| Olfaction and taste evolution evaluated with a daily visual scale |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Suzy Duflo, MD PhD | CHU de la Guadeloupe | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Chu de La Guadeloupe | Pointe-Ã -Pitre | 97159 | Guadeloupe |
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| Label | URL |
|---|---|
| Medical thesis of Ms. Nordera, entitled "Study on the Effectiveness of Olfactory Rehabilitation for Dysosmia and Dysgeusia Following SARS-CoV-2 Infection | View source |
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| ID | Term |
|---|---|
| D000086382 | COVID-19 |
| D000086582 | Anosmia |
| D000370 | Ageusia |
| ID | Term |
|---|---|
| D011024 | Pneumonia, Viral |
| D011014 | Pneumonia |
| D012141 | Respiratory Tract Infections |
| D007239 | Infections |
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To prove this efficiency, a parallel prospective comparative study appear to be one of the best the way.
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|
Visual analogue scale from 0 to 10 to assess dysosmia and dysgeusia, with 0 indicating normal function and 10 indicating complete deficit. |
| Every day from inclusion to 2 months |
| D014777 |
| Virus Diseases |
| D018352 | Coronavirus Infections |
| D003333 | Coronaviridae Infections |
| D030341 | Nidovirales Infections |
| D012327 | RNA Virus Infections |
| D008171 | Lung Diseases |
| D012140 | Respiratory Tract Diseases |
| D000857 | Olfaction Disorders |
| D012678 | Sensation Disorders |
| D009461 | Neurologic Manifestations |
| D009422 | Nervous System Diseases |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D013651 | Taste Disorders |