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| ID | Type | Description | Link |
|---|---|---|---|
| 351797 | Other Identifier | IRAS |
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| Name | Class |
|---|---|
| Nottingham University Hospitals NHS Trust | OTHER |
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The goal of this clinical trial is to learn if daily supplementation with Low-methoxy (LM) pectin (polysaccharides extracted from citrus peels), which are commonly found in the UK diet (not pharmacological agents), can reduce systemic inflammation and improve gut microbiota composition in adults recently diagnosed with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD). The main question it aims to answer is:
-How does dietary Low-methoxy (LM) pectin supplementation affect systematic inflammation pathways such as those mediated by gut microbiota composition and what are the impacts on general metabolic indicators in individuals with MASLD?
Researchers will compare a group taking 15g of LM-pectin with 10g of cocoa powder to a placebo group receiving 10g of placebo with 10g of cocoa powder to see if LM-pectin has measurable effects on inflammation and gut microbiota.
Participants will:
Primary Objective:
This research aims to study the effects of daily ingestion of LM pectin on inflammation pathways by measuring the blood inflammatory markers associated with physiological processes (TNFα, IL-6, IL-10, IFNᵞ, C - reactive protein, Zonulin (Haptoglobulin), IL-1β).
Secondary Objectives:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pectin | Active Comparator | 15g/day of pectin with 10g/day of cocoa powder added as flavour will be provided to participants for 6 weeks. |
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| Cocoa Powder | Placebo Comparator | 10g/day of cocoa powder will be provided to participants for 6 weeks. |
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| Magnetic resonance imaging (MRI) Validation | Other | To validate MRI scans as a tool to assess intestinal wall thickness to indicate gut permeability on MASLD patients, the investigators will scan 15 healthy volunteers twice, at baseline and after 6 weeks, and then compare their results with MASLD participant results at baseline and after 6 weeks. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Pectin | Dietary Supplement | 15g of pectin with 10g of cocoa powder added as flavour were randomly allocated to eligible participants. |
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| Measure | Description | Time Frame |
|---|---|---|
| Quantification of blood markers contributing to systemic inflammation pathway (TNFα (pg/mL), IL-6 (pg/mL), IL-10 (pg/mL), IFNᵞ (pg/mL), C-Reactive Protein (pg/mL), Zonulin (Haptoglobulin)(pg/m), IL-1β(pg/mL)). | Change in circulating markers of inflammation measured by ELISAs in serum samples collected pre and post the 6-weeks intervention period. | 6 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in BMI (kg/m²) | Changes in BMI pre and post the 6-weeks intervention period. | 6 weeks |
| Assessment of changes in general metabolic indicators, such as fasting blood glucose and other blood-based markers relevant to MASLD (e.g., CK18-M30, CK18-M65, PROC3, Enhanced Liver Fibrosis (ELF), NIS2+â„¢, YKL-40, microRNA miR-34a-5p) |
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Inclusion Criteria:
Inclusion criteria for the main study:
Inclusion criteria for healthy participants who will have MRI scans:
Exclusion Criteria:
Exclusion criteria for the main study:
Exclusion criteria for healthy volunteers MRI scans and patients optional MRI scans:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Noor K Al-Tameemi, PhD student candidate | Contact | 0044 01158231149 | noorkifahabdulhussein.al-tameemi@nottingham.ac.uk | |
| Guruprasad P Aithal, Professor | Contact | 0044 01158231149 | guru.aithal@nottingham.ac.uk |
| Name | Affiliation | Role |
|---|---|---|
| Noor K Al-Tameemi, PhD student candidate | Nottingham Digestive Diseases Centre & NIHR Nottingham Biomedical Research Centre, Nottingham, University Hospitals NHS Trust and the University of Nottingham, Queens Medical Centre Nottingham, NG7 2UH | Study Director |
| Guruprasad P Aithal, Professor | Nottingham Digestive Diseases Centre & NIHR Nottingham Biomedical Research Centre, Nottingham, University Hospitals NHS Trust and the University of Nottingham, Queens Medical Centre Nottingham, NG7 2UH |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Sir Peter Mansfield Imaging Centre, University of Nottingham | Recruiting | Nottingham | NG7 2QX | United Kingdom |
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The study will be a parallel design, placebo-controlled, randomised dietary intervention study in which each participant will be randomly assigned to either pectin supplementation arm or control arm using online software (sealedenvelope.com).
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Double-blinded.
| Cocoa Powder | Other | 10g of cocoa powder served as the control/ placebo to compare the effects observed with pectin. |
|
| Magnetic Resonance Imaging with Contrast | Diagnostic Test | To validate MRI scans as a tool to assess intestinal wall thickness to indicate gut permeability on MASLD patients, the investigators will scan 15 healthy volunteers twice, at baseline and after 6 weeks, and then compare their results with MASLD participant results at baseline and after 6 weeks. |
|
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Changes in general metabolic indicators, such as fasting blood glucose and other blood-based markers relevant to MASLD (e.g., CK18-M30, CK18-M65, PROC3, Enhanced Liver Fibrosis (ELF), NIS2+â„¢, YKL-40, microRNA miR-34a-5p) pre and post the 6-weeks intervention period. |
| 6 weeks |
| Assessment of changes in liver-associated enzymes such as Alanine Aminotransferase (ALT), Aspartate Aminotransferase (AST), gamma-glutamyl transferase (GGT), Alkaline Phosphatase (ALP)), bilirubin levels, lipid profiles, and platelet counts. | Changes in liver-associated enzymes such as Alanine Aminotransferase (ALT), Aspartate Aminotransferase (AST), gamma-glutamyl transferase (GGT), Alkaline Phosphatase (ALP)), bilirubin levels, lipid profiles, and platelet counts pre and post the 6-weeks intervention period. | 6 weeks |
| Change in Liver Stiffness via Transient Elastography | CAP and liver stiffness (in kPa) measured using transient elastography. | 6 weeks |
| Change in Liver Fat Fraction Assessed by Dixon MRI Sequence. | Fat fraction (%) in liver and abdominal organs assessed using Dixon MRI before and after the 6-week intervention. | 6 weeks |
| Change in Intestinal Permeability Measured by T2* MRI. | T2* values in gut wall tissue will be compared before and after the intervention as a proxy for gut permeability. | 6 weeks |
| Investigation the presence of gene variants such as MUC2, encoding Mucin protein, that are associated with gut permeability. | Genetic variants such as MUC2 will be determined where consent for genetic analysis is given. | 6 weeks |
| Change in Systolic Blood Pressure (mmHg) | Change in Systolic Blood Pressure (mmHg) before and after the 6-week intervention. | 6 weeks |
| Change in Diastolic Blood Pressure (mmHg) | Change in Diastolic Blood Pressure (mmHg) before and after the 6-week intervention. | 6 weeks |
| Change in Heart Rate (beats/minute) | Change in Heart Rate (beats/minute) before and after the 6-week intervention. | 6 weeks |
| Change in Waist-to-Hip Ratio | Change in Waist-to-Hip Ratio before and after the 6-week intervention. | 6 weeks |
| Principal Investigator |
| Jane Grove, Associate Professor | Nottingham Digestive Diseases Centre & NIHR Nottingham Biomedical Research Centre, Nottingham, University Hospitals NHS Trust and the University of Nottingham, Queens Medical Centre Nottingham, NG7 2UH | Study Director |
| Nottingham Clinical Research Facility at Nottingham University Hospitals NHS Trust | Recruiting | Nottingham | NG7 2UH | United Kingdom |
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| University of Nottingham | Recruiting | Nottingham | NG7 2UH | United Kingdom |
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| ID | Term |
|---|---|
| D065626 | Non-alcoholic Fatty Liver Disease |
| ID | Term |
|---|---|
| D005234 | Fatty Liver |
| D008107 | Liver Diseases |
| D004066 | Digestive System Diseases |
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| ID | Term |
|---|---|
| D010368 | Pectins |
| D000069956 | Chocolate |
| D008279 | Magnetic Resonance Imaging |
| ID | Term |
|---|---|
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 | Macromolecular Substances |
| D011134 | Polysaccharides |
| D002241 | Carbohydrates |
| D010936 | Plant Extracts |
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
| D014054 | Tomography |
| D003952 | Diagnostic Imaging |
| D019937 | Diagnostic Techniques and Procedures |
| D003933 | Diagnosis |
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