Epigenetic Optimization Through Biofrequency Nutrition

Functional Epigenetic Optimization Through Biofrequency-Guided Nutrition: A Randomized Controlled Trial

Biomarker-based nutrition has demonstrated superior efficacy compared to population-level approaches in improving health outcomes. Biofrequency analysis, a non-invasive technique based on the detection of electromagnetic vibrational patterns in hair follicles, offers a promising avenue for rapid functional assessment of nutritional status and epigenetic signals without reliance on blood or urine sampling. First, to evaluate the effect of a 90-day biofrequency-guided nutritional intervention on functional epigenetic status, as reflected in changes in the optimization report generated by the S-Drive system; second, to assess changes in adherence to the Mediterranean diet, anthropometric indicators, movement behaviors, and psychological well-being. Methods: In this randomized controlled trial, adults from a Sport Team from Region of Murcia (Spain) will be allocated to an experimental group receiving individualized lifestyle recommendations based on S-Drive biofrequency analysis and to a control group with no intervention. Participants in the experimental arm will apply tailored dietary guidance over 90 days. Conclusion: This study will generate foundational evidence on the utility of biofrequency technology for precision nutrition. If positive, the findings may inform scalable, low-risk strategies for personalized dietary interventions in preventive and community health settings.

Inclusion Criteria:

• Age between 18 and 65 years.
• Active member of a registered athletics club.
• Willingness to provide a hair sample for genetic analysis.
• Ability to understand and sign the informed consent form.
• Commitment to complete the nutritional follow-up (for the intervention group) and to respond to pre- and post-intervention questionnaires.

Exclusion Criteria:

• Prior medical diagnosis of a genetic disorder affecting nutritional metabolism.
• Current use of nutritional supplements or special diets prescribed for medical reasons.
• Participation in another clinical or nutritional study during the intervention period.
• Pregnancy or breastfeeding at the time of enrollment.
• Inability to attend baseline or post-intervention assessments.