The aim was to evaluate the relationship between dietary AGE intake and sleep quality and some nutrient intake of healthy children aged 3-5 years registered in various nurseries in Ankara. The main question that the study aimed to answer is:

Does dietary AGE intake affect sleep quality in preschool children? 304 children (140 girls, 164 boys) were included in the study. According to the SDSC scale, 67.5% of the participants were at risk of sleep disorders. The dAGE intake of children at risk of sleep disorders was significantly higher compared to children with normal sleep status.

Inclusion Criteria:

Individuals must be between 3-5 years old

Individuals must participate in the study voluntarily

Individuals must not have cognitive dysfunction

They must be able to answer the survey questions

Exclusion Criteria:

Individuals are not 3-5 years old

Individuals do not want to participate in the study voluntarily

Individuals have cognitive dysfunction

Inability to answer survey questions

Healthy children aged 3-5 registered in various nurseries in Ankara