The FaibaGo Study - Long-Term Weight Reduction Via Low-Threshold Intervention
The FaibaGo Study - Long-Term Weight Reduction Via Low-Threshold Intervention
The main aim of this study is to assess the effect of a chewing gum containing galactooligosaccharides (GOS) on the body mass index (BMI), the metabolism and the oral and intestinal microbiomes in a population of overweight adults.
Inclusion Criteria:
Informed Consent (IC) according to ICH/GCP regulations prior to any study-specific procedures
Adults aged ≥ 25 years
Overweight as determined by a Body Mass Index > 25 kg/m2
Metabolic risk factor: at least one of the following criteria:
i. HbA1c ≥ 5.7% ii. Elevated liver enzymes (ALAT, ASAT, Gamma-Glutamyltransferase (gGT) at least one above normal range of the assay used in the respective laboratory) iii. LDL-cholesterol > 3.0 mmol/l iv. Triglycerides > 1.7 mmol/l
Ability and willingness to follow the study protocol (e.g., cognitive capacity for compliance, gum chewing, faecal sample collection)
Access to a scale to self-report weight
Access and willing to use an electronic device (e.g., mobile phone, computer or tablet)
Laboratory assessments of blood parameters were performed within a reasonable timeframe prior to the eligibility assessment, as determined by the PI.
Exclusion Criteria:
maria.balmer@unibe.ch031 632 26 19 ext. 0041
janina.zuend@unibe.ch031 632 26 19 ext. 0041