Not provided
| ID | Type | Description | Link |
|---|---|---|---|
| UBStar Internal Grant | Other Identifier | Universitas Brawijaya - UBStar Program |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Universiti Putra Malaysia | OTHER |
| Universiti Teknologi MARA (UiTM) Sungai Buloh Campus, Malaysia | UNKNOWN |
Not provided
Not provided
Not provided
Not provided
This study aims to evaluate the effectiveness of a worksite-based nutrition and wellness program in improving body composition, metabolic profile, and physical fitness among university employees who are overweight or obese. The intervention includes personalized and structured physical activity (brisk walking), nutritional education, and self-monitoring using mobile applications. Participants will be assessed at baseline, after 6 weeks and 12 weeks of intervention to determine changes in fat mass, muscle mass, waist circumference, and related health indicators. This program is designed to promote healthier lifestyle habits and prevent non-communicable diseases in the workplace.
This study is cluster randomized controlled trial conducted at Universitas Brawijaya to assess the effectiveness of a comprehensive workplace-based wellness intervention. The intervention comprises three key components: (1) structured physical activity is brisk walking with 150 minutes minimum for target per week; (2) personalized nutrition education delivered through interactive counseling; and (3) daily self-monitoring using a mobile application.
Participants include university employees categorized as overweight or obese, who work in sedentary office jobs for more than 5 hours per day. Subjects will be assessed at three time points-baseline, after 6 weeks, and after 12 weeks-to measure changes in body composition (e.g., body mass index, body fat percentage, subcutaneous fat, skeletal mass, and waist circumference), metabolic profile (e.g., fasting blood glucose and cholesterol), and physical fitness parameters.
The study aims to provide evidence on the impact of structured, low-cost wellness programs in reducing obesity-related health risks among adult employees in institutional settings. Ethical approval has been obtained from the Faculty of health, Universitas Brawijaya. The results are expected to support future implementation of health promotion policies in the workplace.
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Worksite nutrition and wellness program | Experimental | Participants receive a 12-week worksite nutrition and wellness program in a university setting. Core components include: (1) nutrition education sessions on healthy diet and portion control, (2) workplace-based wellness support and behavior-change strategies (e.g., goal setting and self-monitoring), and (3) physical activity component [e.g., brisk walking program/weekly targets]. Delivery mode: [group sessions/online messaging/face-to-face], frequency: [e.g., weekly/biweekly], and adherence support: [e.g., reminders, tracking, incentives if used]. Outcomes are assessed at baseline and post-intervention [plus interim assessments if applicable]. |
|
| Standard Education Group | Active Comparator | Participants in this group will receive standard educational materials about nutrition and physical activity based on the official guidelines published by the Indonesian Ministry of Health. No structured or personalized intervention will be provided. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Worksite Nutrition and Wellness Program | Behavioral | A structured behavioral intervention combining personalized physical activity and structured physical activity (Zumba classes), personalized nutrition counseling, and mobile app-based self-monitoring. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Body Mass Index (BMI) | Change in BMI measured using standard anthropometric protocol | Baseline, Week 6, and Week 12 |
| Measure | Description | Time Frame |
|---|---|---|
| Body Fat Percentage | % Body fat in percentage measured via bioelectrical impedance analysis (BIA). | At Baseline, Week 6, and Week 12 |
| Skeletal mass | Skeletal mass in percentage using BIA. |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Irka Dwi Fatmawati, S.Tr. Gz. | University of Brawijaya | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Universitas Brawijaya - Kampus 2 | Malang | East Java | 65145 | Indonesia |
De-identified individual participant data (IPD), including anthropometric measurements (BMI, body composition, waist circumference), hand grip strength, VO₂ max estimates, and fasting glucose and cholesterol levels will be shared.
The data will be available beginning 6 months after study completion and will remain accessible for up to 3 years.
Access will be granted to qualified researchers upon reasonable request. The data will be shared in de-identified format via secure email or institutional data repository, pending ethical approval and data use agreement.
Not provided
Not provided
| ID | Term |
|---|---|
| D006293 | Health Promotion |
| ID | Term |
|---|---|
| D006266 | Health Education |
| D011314 | Preventive Health Services |
| D006296 | Health Services |
| D005159 | Health Care Facilities Workforce and Services |
Not provided
Not provided
Participants will be assigned to different groups based on faculty divisions using a cluster allocation model. Each group will receive either a structured wellness program or usual care.
Not provided
Not provided
Participants were blinded to group assignment to reduce bias in self-reported outcomes and compliance. Investigators and outcome assessors were not blinded due to the nature of the intervention
|
| Standard education | Behavioral | General educational materials on healthy eating and physical activity based on the Ministry of Health guidelines. No tailored or active intervention provided. |
|
| Baseline, week 6, Week 12 |
| Change in Waist Circumference | Waist measured in centimeters at midpoint between lowest rib and iliac crest. | Baseline, Week 6, Week 12 |
| Change in Hand Grip Strength | Measured using a digital dynamometer (dominant hand). | Baseline, Week 6, and Week 12 |
| Change in VO₂ Max | Estimated VO₂ Max via submaximal aerobic capacity test (e.g., Rockport or Queens step test). | Baseline, Week 6, and Week 12 |
| Change in Fasting Blood Glucose | Measured using capillary blood sample with a point-of-care glucometer (EasyTouch®) after ≥8 hours fasting. | Baseline and Week 12 |
| Change in Total Blood Cholesterol | Total cholesterol measured using capillary blood with a point-of-care cholesterol meter (EasyTouch®). | Baseline and Week 12 |