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The purpose of this study was to assess the safety and efficacy of AKM Lab-01 in subjects with hypercholesterolemia. This study will be conducted as a randomized, double-blind, placebo-controlled trial, eligible hypercholesterolemic participants were administered daily oral doses of either AKM Lab-01 or a placebo. Baseline clinical parameters, blood samples, and stool specimens were collected before and after the intervention for comparative analysis.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Probiotic | Experimental | Subjects receive AKM Lab-01 Enteric-coated Capsule |
|
| Placebo | Placebo Comparator | Subjects receive placebo |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Probiotic | Dietary Supplement | Subjects receive AKM Lab-01 Enteric-coated once daily by oral, 34B TFU/day , within half an hour after breakfast for 3 months. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Changes in TC and LDL-C | The changes in serum TC and LDL-C of participants from baseline | Baseline, Day30,Day90 |
| AE and SAE | During the trial, all subjects are observed and recorded for any adverse events (AEs) that occur during the study period, the incidence, type and severity of serious adverse events (SAEs), including clinical symptoms and abnormalities in vital signs, and abnormalities in lab tests, with determination of the correlation between them and the investigational drug. | Up to 4months |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in Blood Lipids | Changes of participants from baseline in HDL-C and Triglyceride | Baseline, Day30, Day90 |
| Changes in FBG | Changes of participants from baseline in Fasting blood glucose (FBG) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Baojia Huang | Contact | 86-020-31603387 | huangbj@moonbio.com |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| PKUCare Luzhong Hospital | Recruiting | Zibo | Shandong | China |
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| ID | Term |
|---|---|
| D006937 | Hypercholesterolemia |
| ID | Term |
|---|---|
| D006949 | Hyperlipidemias |
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Placebo | Dietary Supplement | Subjects receive placebo once daily by oral, one capsule/day, within half an hour after breakfast for 3 months. |
|
| Baseline, Day30, Day90 |
| Changes in Blood Pressure | Changes of participants from baseline in blood pressure | Baseline, Day30, Day90 |
| Changes in Uric Acid | Changes of participants from baseline in Uric Acid | Baseline, Day30, Day90 |
| Changes in Weight | Changes of participants from baseline in weight | Baseline, Day30, Day90 |
| Changes in HbA1c | Changes of participants from baseline in HbA1c | Baseline, Day30, Day90 |
| Changes in Waist Circumference and Hip Circumference | Changes of participants from baseline in waist circumference and hip circumference | Baseline, Day30, Day90 |
| Changes in Body Fat Percentage | Changes of participants from baseline in body fat percentage | Baseline, Day30, Day90 |
| D009750 |
| Nutritional and Metabolic Diseases |
| D019602 |
| Food and Beverages |