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This study aims to evaluate whether a fermented milk drink containing the probiotic strain Lacticaseibacillus paracasei strain Shirota (LCS), commonly found in Yakult®, can help reduce upper respiratory symptoms in triathletes before and after competition.
Athletes often experience cold-like symptoms due to physical stress, intense training, and immune system challenges. The study investigates whether daily consumption of this probiotic drink can help improve immune response and reduce the incidence or severity of symptoms such as sore throat, nasal congestion, or coughing.
This is a randomized, double-blind, placebo-controlled, parallel-group study involving healthy adult triathletes. Participants will be randomly assigned to receive either the probiotic drink or a placebo for a specific period before and after a triathlon event. Symptoms and health markers will be tracked through questionnaires and biological samples.
The goal is to explore whether probiotic supplementation can provide practical, non-pharmacological support for athletes' immune health and well-being during intense physical activity.
Background:
Endurance athletes are frequently exposed to high physical stress, which may lead to temporary immune suppression and increased susceptibility to upper respiratory tract infections (URTIs). Previous studies suggest that probiotics may play a role in supporting the immune system.
Objective:
To assess the efficacy of a fermented milk drink containing Lacticaseibacillus paracasei strain Shirota (LCS) in reducing upper airway symptoms in triathletes before and after a competitive event.
Study Design:
This is a multi-center, double-blind, randomized, placebo-controlled, parallel-group study. Eligible participants will be healthy adult triathletes preparing for a scheduled race. They will be randomized to consume either the probiotic drink or a placebo daily, starting several weeks before the race and continuing for a defined recovery period afterward.
Primary Outcome:
-Salivary IgA Concentration The primary outcome is the change in salivary immunoglobulin A (IgA) concentration before and after the competition, assessed at five time points. This measure will reflect mucosal immune function and the potential modulatory effect of daily intake of fermented milk containing Lacticaseibacillus paracasei strain Shirota.
Secondary Outcomes:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Probiotic | Experimental | Participants will receive one bottle per day of fermented milk containing 40 billion colony-forming units of Lacticaseibacillus paracasei strain Shirota (LcS) for 44 days.Intervention: Type: Dietary Supplement Name: Lacticaseibacillus paracasei strain Shirota Description: Daily intake of fermented milk containing 40 billion CFU of LcS. |
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| Placebo Group | Placebo Comparator | Name: Non-fermented milk Description: Daily intake of placebo (non-fermented milk) matched in appearance and taste to the probiotic. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Intervention Name: Fermented milk containing Lacticaseibacillus paracasei strain Shirota. Intervention Name: Non-fermented milk (placebo) | Dietary Supplement | Participants will ingest 80 mL per day of fermented milk containing 40 billion colony-forming units (CFU) of Lacticaseibacillus paracasei strain Shirota (LcS), starting 30 days before a triathlon competition and continuing until 14 days post-race. The fermented milk is stored refrigerated and consumed once daily. |
| Measure | Description | Time Frame |
|---|---|---|
| Salivary IgA Concentration | The primary outcome measure is the change in salivary immunoglobulin A (IgA) concentration after daily intake of fermented milk containing Lacticaseibacillus paracasei strain Shirota. Saliva samples will be collected from participants at five time points: 30 days before the competition, 24 hours before, immediately after, 72 hours after, and 14 days post-competition. The concentration of salivary IgA will be measured to assess the impact of probiotic supplementation on immune function. | Pre-study: 30 days before the competition (baseline) During study: 24 hours before the competition Post-study: Immediately after the competition, 72 hours post-competition, and 14 days after the competition |
| Measure | Description | Time Frame |
|---|---|---|
| Immune/Inflammatory Response | The secondary outcome measure is the assessment of systemic immune and inflammatory responses. Blood samples will be collected at five time points: 30 days before the competition, 24 hours before, immediately after, 72 hours after, and 14 days post-competition. These samples will be analyzed for markers of immune activation and inflammation to assess the effects of probiotic supplementation. |
| Measure | Description | Time Frame |
|---|---|---|
| Upper Airway Symptoms | This secondary outcome measures the incidence and duration of upper airway symptoms (e.g., sore throat, cough, nasal congestion) during the study period. Participants will complete the WURSS-21 (Wisconsin Upper Respiratory Symptom Survey-21) questionnaire at five time points: 30 days before, 24 hours before, immediately after, 72 hours after, and 14 days post-competition. WURSS-21 Scores Minimum score: 0 (no symptoms) Maximum score: 140 Interpretation: Higher scores indicate more severe symptoms and greater negative impact on daily functioning. |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jonatas B do Amaral, PHD | Federal University of São Paulo | Principal Investigator |
| André Luis L Bachi, PHD | Universidade Santo Amaro | Study Chair |
| Cesar Miguel M dos Santos, PHD | Enau College | Study Chair |
| Mauro W Vaisberg, PHD | Federal University of São Paulo | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Federal University of Sao Paulo | São Paulo | São Paulo | 04039-032 | Brazil |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 31336570 | Background | Vaisberg M, Paixao V, Almeida EB, Santos JMB, Foster R, Rossi M, Pithon-Curi TC, Gorjao R, Momesso CM, Andrade MS, Araujo JR, Garcia MC, Cohen M, Perez EC, Santos-Dias A, Vieira RP, Bachi ALL. Daily Intake of Fermented Milk Containing Lactobacillus casei Shirota (Lcs) Modulates Systemic and Upper Airways Immune/Inflammatory Responses in Marathon Runners. Nutrients. 2019 Jul 22;11(7):1678. doi: 10.3390/nu11071678. |
| Label | URL |
|---|---|
| instagram ORL LAB page | View source |
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Individual participant data (IPD) that underlie the results reported in the publication will be shared, after de-identification. This includes salivary IgA concentrations, data on immune and inflammatory markers, upper airway symptoms, and mood state scores (e.g., BRUMS questionnaire).
IPD and supporting documents will be available beginning 6 months after publication of the study results and will remain available for 3 years.
Researchers who provide a methodologically sound proposal will be able to access the IPD and supporting information. Requests should be directed to the principal investigator by email. A data access agreement will be required prior to sharing.
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| Type | Includes Protocol | Includes SAP | Includes ICF | Document Label | Document Date | Document Uploaded Date | Document File Name |
|---|---|---|---|---|---|---|---|
| Prot_SAP | Yes | Yes | No | Study Protocol and Statistical Analysis Plan | Jan 29, 2025 |
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Participants will be randomly assigned to one of two parallel groups: one receiving fermented milk containing Lacticaseibacillus paracasei strain Shirota and the other receiving placebo (non-fermented milk).
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This is a double-blind study. Participants, care providers, investigators, and outcomes assessors will be blinded to group assignments to prevent bias.
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| Non-fermented milk (placebo) | Dietary Supplement | Participants will ingest 80 mL per day of non-fermented milk identical in taste, appearance, and packaging to the probiotic drink, but without Lacticaseibacillus paracasei strain Shirota. Administration follows the same schedule as the probiotic group. |
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| Pre-study: 30 days before the competition (baseline) During study: 24 hours before the competition Post-study: Immediately after the competition, 72 hours post-competition, and 14 days after the competition |
| Pre-study: 30 days before the competition (baseline) During study: 24 hours before the competition Post-study: Immediately after the competition, 72 hours post-competition, and 14 days after the competition |
| Mood State | The third secondary outcome assesses mood state changes using the Brunel Mood Scale (BRUMS-Profile of Mood States) questionnaire. Participants will complete the questionnaire at five time points: 30 days before the competition, 24 hours before, immediately after, 72 hours after, and 14 days post-competition, to evaluate any effects of probiotic supplementation on mood during the study. The BRUMS score consists of 24 items grouped into six subscales: tension, depression, anger, vigor, fatigue, and confusion. Each item is rated on a 5-point scale ranging from 0 ("Not at all") to 4 ("Extremely"). Minimum score : 0 Maximum score: 96 Interpretation: Higher scores indicate a worse overall mood state. | Pre-study: 30 days before the competition (baseline) During study: 24 hours before the competition Post-study: Immediately after the competition, 72 hours post-competition, and 14 days after the competition |
| May 9, 2025 |
| Prot_SAP_000.pdf |
| ID | Term |
|---|---|
| D012141 | Respiratory Tract Infections |
| D003866 | Depressive Disorder |
| D000092862 | Psychological Well-Being |
| D012818 | Signs and Symptoms, Respiratory |
| D007249 | Inflammation |
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D007239 | Infections |
| D012140 | Respiratory Tract Diseases |
| D019964 | Mood Disorders |
| D001523 | Mental Disorders |
| D010549 | Personal Satisfaction |
| D001519 | Behavior |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D010335 | Pathologic Processes |
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