Potential of Gayo Arabica Coffee Skin | NCT06940076 | Trialant

Potential of Gayo Arabica Coffee Skin | NCT06940076 | Trialant

Arms/Interventions Module

Interventions

Name	Type	Description	Arm Group Labels	Other Names
gayo arabica coffee skin extract cream	Drug	Assessment of glagou scale, skin analyzer, corneometer, and tewameter was done before and after the treatment . The subject will receive directions on how to use the cream before the study starts. The cream was used 2 times daily (7.40 AM and 1.00 PM) for 8 weeks.

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
Glogau scale examination	the objective of this examination was to determine wrinkles. this parameter was measured before and after the study and then compared to assess the improvement	8 weeks from the beginning of the cream used by the subject
Skin analyzer examination	the objective of this examination was to determine skin moisture, pigmentation. this parameter was measured before and after the study and then compared to assess the improvement	8 weeks from the beginning of the cream used by the subject
Corneometer examination	the objective of this examination was to determine skin hydration. this parameter was measured before and after the study and then compared to assess the improvement	8 weeks from the beginning of the cream used by the subject

Contacts/Locations Module

Overall Officials

Name	Affiliation	Role
Wahyu Lestari, MD	Department of dermatology, venereology, and aesthetic dr. Zainoel Abidin General Hospital Banda Aceh, Nanggroe Aceh Darussalam, Indonesia	Principal Investigator

References Module

Citations

PubMed Identifier	Type	Citation	Retractions
	Background	Esquivel P, Jiménez VM. Functional Properties of Coffee and Coffee By-products. Food Res Int. 2012;5(3):1-9. doi:10.1016/j.foodres.2011.05.028
	Background	Murthy PS, Madhava Naidu M. Sustainable Management of Coffee Industry By-products and Value Addition - A review. Resour Conserv Recycl. Published online 2012:1-10. doi:10.1016/j.resconrec.2012.06.005
	Background	Sholichah E, Apriani R, Desnilasari D, Karim MA. Produk Samping Kulit Kopi Arabika dan Robusta Sebagai Sumber Polifenol Untuk Antioksidan dan Antibakteri. Balai Besar Ind Has Perkeb. Published online 2019:57-66.
32408584	Background	Iriondo-DeHond A, Elizondo AS, Iriondo-DeHond M, Rios MB, Mufari R, Mendiola JA, Ibanez E, Castillo MDD. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide. Foods. 2020 May 12;9(5):620. doi: 10.3390/foods9050620.