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The investigators undertook a program to promote the consumption of healthy foods and reduce the prevalence of malnutrition of children below the age of 5 years in an urban-poor community, by 10% year-on-year through nutrition education and the provision of healthy food. The main purpose of the study is to determine the impact of these nutrition intervention programs on the nutritional status of children under-5 in Selangor.
This retrospective pre-post intervention study will use data collected from 2 previous studies that were carried out between July 2020 to May 2021 (Eat Healthy Project 1.0) and March 2022 to December 2023 (Eat Healthy Project 2.0). The 2 studies had been approved by the Medical Research and Ethics Committees of University Malaya Medical Centre (UMMC) and the Ministry of Health, Malaysia and registered with the National Medical Research Registry (NMRR).
The main outcome measures were:
The primary objectives:
To compare dietary diversity practices of children, based on the WHO 8 food groups and 24-hour dietary recall, pre- and post-intervention.
To compare consumption of fresh foods, sugar-sweetened foods and beverages pre- and post-intervention.
The secondary objectives:
To compare the weight-for-age z-scores of children pre- and post-intervention.
To compare the height-for-age z-scores of children pre- and post-intervention.
To compare the prevalence of malnutrition: underweight, stunting and wasting pre- and post-intervention.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Community | Active Comparator | Regular food supplementation. |
|
| Child Health Clinic | No Intervention | No food supplementation. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| supplementation, food | Dietary Supplement | Supplementation of fresh foods |
|
| Measure | Description | Time Frame |
|---|---|---|
| Minimum Dietary diversity score | The percentage of children who achieved the minimum dietary diversity score of 5 food groups, based on WHO 8 food groups and 24-hour dietary recall. | Pre and post intervention, at least 4 months interval |
| Consumption of healthy foods | The percentage of children who consume fresh fruits and/or vegetables pre- and post-intervention. | Pre and post intervention, at least 4 months interval |
| Consumption of unhealthy foods | The percentage of children who consume sugar-sweetened foods or beverages. | Pre and post intervention, at least 4 months interval |
| Measure | Description | Time Frame |
|---|---|---|
| Child's weight z-scores | Weight is measured in kilograms Weight will be adjusted for age and sex, i.e., Weight for age Z-score | Pre and post intervention, at least 4 months interval |
| Child's Height z-scores |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Universiti of Malaya Medical Center | Kuala Lumpur | Kuala Lumpur | 59100 | Malaysia |
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| Label | URL |
|---|---|
| The Role of Nutrition in Brain Development: The Golden Opportunity of the "First 1000 Days" | View source |
| Advocacy for Improving Nutrition in the First 1000 Days to Support Childhood Development and Adult Health | View source |
| Moursi, M., Arimond, M., Dewey, K., Trèche, S., Ruel, M., \& Delpeuch, F. (2008). Dietary Diversity Is a Good Predictor of the Micronutrient Density of the Diet of 6- to 23-Month-Old Children in Madagascar. |
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IPD used in results publication
December 2025 to November 2026
To request for access from the PI
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| ID | Term |
|---|---|
| D015362 | Child Nutrition Disorders |
| ID | Term |
|---|---|
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| ID | Term |
|---|---|
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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The study will be a retrospective pre-post interventional study.
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Height is measured centimeters, adjusted for age and sex: Height-for-age Z-score
| Pre and post intervention, at least 4 months interval |
| View source |
| Food Supplementation for Improving the Physical and Psychosocial Health of Socio-economically Disadvantaged Children Aged Three Months to Five Years: A Systematic Review. | View source |
| World Health Organization. Indicators for assessing infant and young child feeding practices Part 1: Definitions. Geneva: WHO; 2008. | View source |