Effect of Peanut Butter on Gut and Metabolic Health in School-Aged Children
Effect of Peanut Butter on Gut and Metabolic Health in School-Aged Children
The goal of this is parallel arm, randomized clinical trial is to learn and understand the effect of daily smooth peanut butter consumption on gut and metabolic health of children age 6-13. The main objectives are:
Primary Objective: To determine the prebiotic effect of daily smooth peanut butter consumption for eight weeks on gut health, including microbiome-metabolome arrays, gut epithelial/barrier function, and gut transit time, in school-aged children.
Secondary Objective(s)
Research Intervention(s): Researchers compare two groups to see if there really is an effect of daily smooth peanut butter intake on gut and metabolic health. The two groups are:
Inclusion Criteria:
Exclusion Criteria:
Intake of antibiotics in the last 3 months
Intake of pre/pro/postbiotics in the last 3 months
Food allergy to study foods
Any allergy to the isocaloric snack (chocolate or wheat)
Regular consumption of nuts or peanuts greater than 2 servings / week
Gastrointestinal disease (ulcerative colitis, Crohn's disease, diverticulosis, peptic ulcers, small intestinal bacterial overgrowth, short bowel syndrome, irritable bowel syndrome, gastroesophageal reflux disease), neurological (multiple sclerosis, meningitis, recent stroke) or endocrine disorders (uncontrolled thyroid disorders, growth hormone disorders, adrenal gland disorders, uncontrolled diabetes - A1C > 9%).
Known to be pregnant (self-disclosed)
cjp23a@fsu.edu850-644-1828
healthandhumansciences@fsu.edu850-644-1829
Tallahassee, Florida 32306, United States
rnagpal@fsu.edu850-644-1829
cjp23a@fsu.edu