Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This is a randomized, controlled, parallel study with 3 experimental arms aimed to assess the effect of a digital dietary intervention (web-based app, online behavior change curriculum) enhanced with 10 servings of vegetables and fruit (5 as dietary advice within the app, 5 within a dehydrated vegetable and fruit blend), with or without high Ultra Processed Food (UPF) soy-containing proteins compared to standard of care (usual care) on systolic blood pressure (SBP; primary outcome), and other key cardiometabolic endpoints over 12-weeks in adults living with hypertension and obesity, 50% with type 2 diabetes. The main questions this study aims to answer are:
Participants who are eligible and consent to be part of this study will be randomized to one of the following groups: 1) Active treatment (high-UPF soy-containing enhanced digital dietary intervention), 2) Reference treatment (low-UPF soy-containing enhanced digital dietary intervention), or 3) Control (standard of care).
Participant Requirements:
During the 12-week intervention, all participants will be required to attend in-person clinic visits at baseline (week 0), week 8 and 12.
Baseline Visit (Week 0): Participants will be asked to arrive in a fasted state (no food or beverages, except water, for 10-12 hours before the visit).
Telephone Check-in (Week 1):
One week after beginning the study, the study staff will call participants to check in on how participants are following the protocol and answer any questions.
Mid-Study Visit (Week 8): Participants will be asked to arrive in a fasted state (no food or beverages, except water, for 10-12 hours before the visit).
Final Study Visit (Week 12): Participants will be asked to arrive in a fasted state (no food or beverages, except water, for 10-12 hours before the visit).
Throughout the study, participants will be asked to continue their usual lifestyle and physical activity.
Additional Requirements for Treatment Groups:
Participants randomized to the active and reference treatment groups will also be required to:
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| enhanced digital dietary intervention (High-UPF soy protein foods) | Active Comparator | The Active Treatment is an enhanced digital dietary intervention with high-UPF soy-containing foods. |
|
| enhanced digital dietary intervention (Low-UPF soy protein foods) | Active Comparator | The Reference Treatment is an enhanced digital dietary intervention with low-UPF soy-containing foods |
|
| Standard of care | Placebo Comparator | usual care provided by their primary care physician and/or specialist |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Reference Treatment | Other | ≥4 servings/day of soy products categorized as non-ultra processed according to the NOVA classification system (NOVA non-Group 4): ≥2 servings/day of a Group 1 soy milk and ≥1 serving/day of another Group 1 food, such as edamame or roasted soy nuts, and ≥1 serving/day of a Group 3 food, such as tofu or tempeh) as part of a digital dietary intervention, enhanced with 10 servings of vegetables and fruit (5 as dietary advice and 5 provided in a blend of dehydrated vegetables and fruit) |
| Measure | Description | Time Frame |
|---|---|---|
| Systolic Blood Pressure | Difference in mean change from baseline. | from enrollment to the end of treatment at 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Key Secondary Outcome: non-high-density lipoprotein cholesterol [non-HDL-C] | Difference in mean change from baseline. | from enrollment to the end of treatment at 12 weeks |
| Body weight | Difference in mean change from baseline. |
| Measure | Description | Time Frame |
|---|---|---|
| Exploratory mechanistic endpoint - DNA Methylation | Difference in mean change from baseline in DNA methylation. | from enrollment to the end of treatment at 12 weeks |
| Exploratory mechanistic endpoint - Telomere Length |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Laura Chiavaroli, PhD | Contact | 416-946-0579 | switchtrial.nutrisci@utoronto.ca |
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| C. David Naylor Building | Recruiting | Toronto | Ontario | L6A 1N9 | Canada |
All outcomes listed will be shared in an anonymous/de-identified format.
IPD and supporting information will be available after the anticipated study completion date from June 2028 and will remain for 30 years until January 2058.
IPD data will be accessible though the University of Toronto Dataverse (https://borealisdata.ca/dataverse/toronto). The metadata record of our dataset will be public, however access to the data will be restricted. Users will need to request access using the contact information provided in order to view and download our restricted files.
Not provided
Not provided
Not provided
Not provided
Not provided
The statistician will be blinded to the nature of the treatment when analyzing data (i.e., will not know the treatment assignment).
|
| Control | Other | Usual care provided by their primary care physician and/or specialist. |
|
| Active Treatment | Other | ≥4 servings/day of soy products categorized as ultra processed according to the NOVA classification system (NOVA Group 4): ≥2 servings/day of soy milk and ≥2 servings/day of other soy-based products such as soy yogurt, soy burgers, or soy ground round) as part of a digital dietary intervention, enhanced with 10 servings of vegetables and fruit (5 as dietary advice and 5 provided in a blend of dehydrated vegetables and fruit) |
|
| from enrollment to the end of treatment at 12 weeks |
| Diastolic Blood Pressure | Difference in mean change from baseline. | from enrollment to the end of treatment at 12 weeks |
| Blood Pressure Targets | Difference in proportion achieving therapeutic targets for blood pressure (SBP<140mmHg and DBP <90mmHg for those without diabetes; SBP <130mmHg and DBP <80mmHg for those with diabetes; SBP <120mmHg for Hypertension Canada high-risk patients) | from enrollment to the end of treatment at 12 weeks |
| Blood Lipids | Difference in mean change in low-density lipoprotein-cholesterol (LDL-C), triglycerides, and high-density lipoprotein-cholesterol (HDL-C) from baseline. | from enrollment to the end of treatment at 12 weeks |
| Blood Lipid Targets | Difference in proportion achieving therapeutic targets for lipids (non-HDL-C <2.6mmol/L, LDL-C <2.0mmol/L) | from enrollment to the end of treatment at 12 weeks |
| Glycemic control | Difference in mean change in HbA1c from baseline. | from enrollment to the end of treatment at 12 weeks |
| Glycemic control | Difference in mean change in fasting glucose from baseline. | from enrollment to the end of treatment at 12 weeks |
| Insulin | Difference in mean change in fasting insulin from baseline. | from enrollment to the end of treatment at 12 weeks |
| Insulin Resistance | Difference in mean change in insulin resistance (HOMA-IR) from baseline. | from enrollment to the end of treatment at 12 weeks |
| Inflammation | Difference in mean change in C-Reactive Protein (CRP) from baseline. | from enrollment to the end of treatment at 12 weeks |
| Body Composition | Difference in mean change in body mass index from baseline. | from enrollment to the end of treatment at 12 weeks |
| Body Composition | Difference in mean change in waist circumference from baseline. | from enrollment to the end of treatment at 12 weeks |
| Body Composition | Difference in mean change in body fat from baseline. | from enrollment to the end of treatment at 12 weeks |
Difference in mean change from baseline in telomere length.
| from enrollment to the end of treatment at 12 weeks |
| Exploratory mechanistic endpoint - Intestinal Permeability | Difference in mean change from baseline in intestinal permeability. | from enrollment to the end of treatment at 12 weeks |
| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| D050171 | Dyslipidemias |
| D006973 | Hypertension |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D052439 | Lipid Metabolism Disorders |
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
Not provided
Not provided