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| ID | Type | Description | Link |
|---|---|---|---|
| 016713 | Other Grant/Funding Number | Hellenic Foundation for Research and Innovation |
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An acute randomized crossover study on the effect of a carob beverage on postprandial glycemic response
This is an acute randomized crossover study on the effect of an Imera cultivar carob beverage on postprandial glycemic response in healthy individuals as opposed to sucrose-based beverage containing sugar in alike concentration
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Carob beverage | Experimental | The participants consumed a carob beverage prepared with 30 g of Imera cultivar carob powder dissolved in water |
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| Sucrose beverage | Active Comparator | The participants consumed a sucrose beverage made containing 14 g of sugar, matched to the sugar concentration of the experimental beverage |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Carob beverage | Other | The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water |
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| Measure | Description | Time Frame |
|---|---|---|
| Postprandial glucose | Changes in glucose levels after the consumption of the beverage | 3 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial insulin | Changes in insulin levels after consuming the beverage | 3 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutrition and Dietetics, HarokopioUniversity of Athens | Kallithea | Attica | 17676 | Greece |
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| Sucrose beverage | Other | The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage |
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