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| Name | Class |
|---|---|
| Nutrasource Pharmaceutical and Nutraceutical Services, Inc. | NETWORK |
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This study is being conducted to assess the effects of a prebiotic product, Arrabina, on appetite in healthy adults. The goal is to see if this product can help with appetite regulation, support gut health, and support weight management.
This is a randomized, double-blind, parallel, 3-arm, placebo-controlled study to assess the effects of Arrabina Prebiotic on satiety in healthy adults. The primary goal of this study is to assess how two different doses of Arrabina affect self-reported appetite. Secondary goals include evaluating weight control, eating behaviors, mood, sleep quality, and memory. The product is expected to support beneficial gut bacteria, help maintain lipid levels, and promote digestive comfort and appetite regulation.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | Not Active Powder per sachet |
|
| Arrabina Prebiotic 5.0 g | Experimental | Active Arrabina Prebiotic 5.0 g fiber per sachet |
|
| Arrabina Prebiotic 3.5 g | Experimental | Active Arrabina Prebiotic 3.5 g fiber per sachet |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Arrabina Prebiotic 5.0 g | Dietary Supplement | Active Powder |
| |
| Measure | Description | Time Frame |
|---|---|---|
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 4 in incremental area under the curve (iAUC) of the following self-reported appetite sensations, with each sensation measured using a 100 mm visual analogue scale (VAS) over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Hunger. | Week 4 |
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 4 in incremental area under the curve (iAUC) of the following self-reported appetite sensations, with each sensation measured using a 100 mm visual analogue scale (VAS) over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Fullness | Week 4 |
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 4 in incremental area under the curve (iAUC) of the following self-reported appetite sensations, with each sensation measured using a 100 mm visual analogue scale (VAS) over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Satiation | Week 4 |
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 4 in incremental area under the curve (iAUC) of the following self-reported appetite sensations, with each sensation measured using a 100 mm visual analogue scale (VAS) over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Prospective food consumption | Week 4 |
| Measure | Description | Time Frame |
|---|---|---|
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 12 in iAUC of the following self-reported appetite sensations, with each sensation measured using a 100 mm VAS over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Hunger | Week 12 |
| Measure | Description | Time Frame |
|---|---|---|
| To evaluate the effect of TP at two dose levels on gut permeability, compared to placebo | Changes from baseline to Week 4 in serum lipopolysaccharide binding protein (LBP), with each dose level of TP or placebo | Week 4 |
| To evaluate the effect of TP at two dose levels on gut permeability, compared to placebo |
Inclusion Criteria:
Generally healthy male and female participants who are between 18 - 65 years of age (inclusive).
Have a body mass index (BMI) range of 25.0 - 29.9 kg/m2 (inclusive).
Female participants must meet one of the following criteria:
Have the habit of consuming food in the morning daily, and agree to fully consume a standardized high-carbohydrate breakfast within 15 minutes at Visit 2, Visit 3 and Visit 4.
Have veins suitable for repeated blood sampling in subgroup only.
Have maintained dietary habits and lifestyle within 3 months prior to screening and willing to maintain their habitual diets and lifestyle throughout the study.
Agree to follow the restrictions on concomitant treatments as listed
Willing and able to adhere to the requirements and restrictions of this study, willing to give voluntary consent, be able to understand and read the questionnaires, and carry out all study-related procedures.
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Andrew Richard | Comet Biorefining Inc. | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Indago Research Health Center,Inc. | Hileah | Florida | 33012 | United States | ||
| Vantage Clinical Trials, LLC |
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Randomized, Double-Blind, Parallel, 3-Arm, Placebo-Controlled
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| Arrabina Prebiotic 3.5 g |
| Dietary Supplement |
Active Powder |
|
| Placebo | Other | Placebo Powder |
|
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo |
Change from baseline to Week 12 in iAUC of the following self-reported appetite sensations, with each sensation measured using a 100 mm VAS over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Fullness |
| Week 12 |
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 12 in iAUC of the following self-reported appetite sensations, with each sensation measured using a 100 mm VAS over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Satiation | Week 12 |
| To evaluate the effect of TP at two dose levels on appetite control, compared to placebo | Change from baseline to Week 12 in iAUC of the following self-reported appetite sensations, with each sensation measured using a 100 mm VAS over 4 hours after the consumption of a standardized high-carbohydrate breakfast - Prospective food consumption | Week 12 |
| To evaluate the effect of TP at two dose levels on body weight, compared to placebo | Percent change from baseline to Week 12 in body weight | Week 12 |
| To evaluate the effect of TP at two dose levels on eating behaviours, compared to placebo | Change from baseline to Week 4 in eating behaviors as assessed by the following questionnaires 2 hours after the consumption of a standardized high-carbohydrate breakfast - Three-Factor Eating Questionnaire (TFEQ) | Week 4 |
| To evaluate the effect of TP at two dose levels on eating behaviours, compared to placebo | Change from baseline to Week 12 in eating behaviors' as assessed by the following questionnaires 2 hours after the consumption of a standardized high-carbohydrate breakfast - Three-Factor Eating Questionnaire (TFEQ) | Week 12 |
| To evaluate the effect of TP at two dose levels on eating behaviours, compared to placebo | Change from baseline to Week 4 in eating behaviors' as assessed by the following questionnaires 2 hours after the consumption of a standardized high-carbohydrate breakfast - Food Craving Questionnaire-Trait (FCQ-T) | Week 4 |
| To evaluate the effect of TP at two dose levels on eating behaviors, compared to placebo | Change from baseline to Week 12 in eating behaviors' as assessed by the following questionnaires 2 hours after the consumption of a standardized high-carbohydrate breakfast - Food Craving Questionnaire-Trait (FCQ-T) | Week 12 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 4 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: Total Cholesterol | Week 4 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 12 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: Total Cholesterol | Week 12 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 4 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: High-density lipoprotein (HDL) cholesterol | Week 4 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 12 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: High-density lipoprotein (HDL) cholesterol | Week 12 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 4 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: Low-density lipoprotein (LDL) cholesterol | Week 4 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 12 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: Low-density lipoprotein (LDL) cholesterol | Week 12 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 4 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: Triglycerides | Week 4 |
| To evaluate the effect of TP at two dose levels on blood lipid biomarkers, compared to placebo | Change from baseline to Week 12 in the following blood lipid biomarkers in fasting blood samples with each dose level of TP or placebo: Triglycerides | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Bifidobacteriaceae (B.longum) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Bifidobacteriaceae (B.longum) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Bifidobacteriaceae (B. bifidum) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Bifidobacteriaceae (B. bifidum) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Prevotellaceae (P. copri) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Prevotellaceae (P. copri) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Bacteriodes (C. cellulosilyticus) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Bacteriodes (C. cellulosilyticus) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Bacteriodes (B.thetaiotaomicron) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Bacteriodes (B.thetaiotaomicron) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Bacteriodes (B. intestinalis) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Bacteriodes (B. intestinalis) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Lactobacillaceae (Lactobacillus) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Lactobacillaceae (Lactobacillus) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Ruminococceae (F. prausnitzzi) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Ruminococceae (F. prausnitzzi) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Lachnospiraceae (R. hominis) as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Lachnospiraceae (R. hominis) as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 4 stool sample in the abundance of the following beneficial microbes: Akkermansia spp as assessed by 16s RNA sequencing | Week 4 |
| To evaluate the effect of TP at two dose levels on microbiota composition, compared to placebo | Change from baseline to Week 12 stool sample in the abundance of the following beneficial microbes: Akkermansia spp as assessed by 16s RNA sequencing | Week 12 |
| To evaluate the effect of TP at two dose levels on gastrointestinal health, compared to placebo | Changes from baseline to Week 4 in gastrointestinal symptoms rating scales (GSRS) | Week 4 |
| To evaluate the effect of TP at two dose levels on gastrointestinal health, compared to placebo | Changes from baseline to Week 12 in gastrointestinal symptoms rating scales (GSRS) | Week 12 |
| To evaluate the effect of TP at two dose levels on mood, compared to placebo | Changes from baseline to Week 4 in mood state as assessed by the Brunel Mood Scale Questionnaire (BRUMS-24) total mood disturbance score and sub-scales | Week 4 |
| To evaluate the effect of TP at two dose levels on mood, compared to placebo | Changes from baseline to Week 12 in mood state as assessed by the Brunel Mood Scale Questionnaire (BRUMS-24) total mood disturbance score and sub-scales | Week 12 |
| To evaluate the effect of TP at two dose levels on sleep quality, compared to placebo | Changes from baseline to Week 4 in sleep quality as assessed by Pittsburgh Sleep Quality Index (PSQI) | Week 4 |
| To evaluate the effect of TP at two dose levels on sleep quality, compared to placebo | Changes from baseline to Week 12 in sleep quality as assessed by Pittsburgh Sleep Quality Index (PSQI) | Week 12 |
| To evaluate the effect of TP at two dose levels on memory, compared to placebo | Changes from baseline to Week 4 in memory as assessed by Multifactorial Memory Questionnaire (MMQ) | Week 4 |
| To evaluate the effect of TP at two dose levels on memory, compared to placebo | Changes from baseline to Week 12 in memory as assessed by Multifactorial Memory Questionnaire (MMQ) | Week 12 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial glucose and insulin response, compared to placebo | Changes from baseline to Week 4 in the postprandial profile of glucose and insulin over 4 hours after a standardized high-carbohydrate breakfast with each dose level of TP or placebo | Week 4 |
Changes from baseline to Week 12 in serum lipopolysaccharide binding protein (LBP), with each dose level of TP or placebo |
| Week 12 |
| To evaluate the effect of TP at two dose levels on gut permeability, compared to placebo | Changes from baseline to Week 4 in serum zonulin, with each dose level of TP or placebo | Week 4 |
| To evaluate the effect of TP at two dose levels on gut permeability, compared to placebo | Changes from baseline to Week 12 in serum zonulin, with each dose level of TP or placebo | Week 12 |
| To evaluate the effect of TP at two dose levels on gut permeability, compared to placebo | Changes from baseline to Week 4 and in fecal calprotectin, with each dose level of TP or placebo | Week 4 |
| To evaluate the effect of TP at two dose levels on gut permeability, compared to placebo | Changes from baseline to Week 12 and in fecal calprotectin, with each dose level of TP or placebo | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Vitals: Heart rate in beats per minute (bpm) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Vitals: Blood Pressure in mmhg | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Anthropometrics - Weight in kilograms (Kg) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Anthropometrics: Body Mass Index (Weight in kilograms (Kg) divided by the square of height in meters (m2) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Hemoglobin (g/dl) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Hematocrit (%) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Red Blood Cells (RBC) in million cells/mcL | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Red Blood Cell Distribution Width (RDW) in fL | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Mean Corpuscular Volume (MCV) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Mean Corpuscular Hemoglobin (MCH) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Mean Corpuscular Hemoglobin Concentration(MCHC) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: White Blood Cells (WBC) and differential (abs) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Platelet count | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Mean Platelet Volume (MPV) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Blood urea nitrogen (BUN) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Creatinine | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Bilirubin total | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Alkaline phosphatase | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: AST | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: ALT | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Albumin | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Total protein | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Sodium | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Potassium | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Estimated glomerular filtration rate (eGFR) | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Globulin | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Laboratory blood tests. Fasting blood samples will be collected to assess for changes in: Chloride | Week 12 |
| To assess the safety and tolerability of the TP in healthy participants | Reports of adverse events will be collected and compared between the TP and placebo group | Week 12 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Acetic Acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Propionic acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only:To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Butyric acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only:To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Valeric acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Isovaleric acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Caproic acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial short-chain fatty acid (SCFA) blood profiles | Change from baseline to Week 4 in postprandial profile of the following SCFA over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Heptanoic acid will be quantified using GC-MS analysis | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial appetite regulating hormone response, compared to placebo | Change from baseline and Week 4 in postprandial profile of the following hormones over the following specified hours after the consumption of a standardized high-carbohydrate breakfast: Over 4 hours: Total Glucagon-like peptide-1 (GLP-1) | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial appetite regulating hormone response, compared to placebo | Change from baseline and Week 4 in postprandial profile of the following hormones over the following specified hours after the consumption of a standardized high-carbohydrate breakfast: Over 4 hours: Peptide YY (PYY) | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial appetite regulating hormone response, compared to placebo | Change from baseline and Week 4 in postprandial profile of the following hormones over the following specified hours after the consumption of a standardized high-carbohydrate breakfast: Over 2 hours: Cholecystokinin (CCK) | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on postprandial inflammatory response, compared to placebo in a subgroup of participants | Changes from baseline to Week 4 in serum IL-6 response over 4 hours after the consumption of a standardized high-carbohydrate breakfast | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: p-Hydroxyphenyllactic acid | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: caffeicacid, methylcaffeate | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: (E)-Osmundacetone, homovanillic acid, 3,4-Dimethoxyphenylacetic | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: acid/Dihydroferulic acid, 3-hydroxyphenylacetic acid | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Acetylagmatine | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: N-acetylputrescine, N-acetylcadaverine | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: Stachydrine | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: 2-hydroxyvaleric acid | Week 4 |
| Subgroup only: To evaluate the effect of TP at two dose levels on gut metabolomics in blood, compared to placebo in subgroup of participants | Change from baseline to Week 4 in the following gut microbial metabolites over 4 hours after the consumption of a standardized high-carbohydrate breakfast: 5-aminolevulinic acid 2-hydroxyisocaproic acid | Week 4 |
| Tampa |
| Florida |
| 33614 |
| United States |
| Boston Clinical Trials - Alcanza | Boston | Massachusetts | 02131 | United States |