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The goal of this clinical trial is to evaluate the effectiveness and safety of Antarctic Krill Oil (AKO) as a dietary supplement in managing pain associated with knee osteoarthritis (OA). The main questions it aims to answer are:
â‘ Does AKO reduce daily pain intensity in participants with moderate knee OA?
â‘¡What adverse effects do participants experience when taking AKO?
Researchers will conduct a randomized, double-blind study comparing AKO to a placebo (identical appearance without active components) to assess:
Osteoarthritis (OA) is a chronic degenerative disease affecting the entire joint apparatus, characterized by pathological alterations in articular cartilage, subchondral bone, synovium, and joint capsule, clinically manifested by high rates of disability and deformity. With the accelerating aging population in China, the prevalence of OA has risen significantly, garnering substantial academic attention. Current management for early-to-moderate OA predominantly relies on oral non-steroidal anti-inflammatory drugs (NSAIDs), intra-articular hyaluronic acid injections, and glucocorticoids. For advanced cases, total joint arthroplasty remains the definitive intervention, while no disease-modifying therapies have been established to date.
Antarctic krill oil, a nutrient-dense marine extract, contains clinically relevant bioactive components including phospholipids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are critical mediators of its therapeutic potential. Despite emerging interest, clinical evidence regarding krill oil's efficacy in alleviating OA-related pain and improving joint function remains limited, underscoring the need for further exploration of its role in OA management.
This clinical trial aims to evaluate the efficacy and safety of Antarctic krill oil supplementation in reducing pain severity among patients with knee osteoarthritis (KOA), with the ultimate goal of expanding evidence-based therapeutic options for KOA pain management.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Olive oil | Placebo Comparator | Oral administration of olive oil : 2 grams per dose, once daily, for a duration of 24 weeks. |
|
| Antarctic krill oil | Experimental | Oral administration of antarctic krill oil : 2 grams per dose, once daily, for a duration of 24 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Krill oil | Drug | Antarctic krill oil was used for intervention in the experimental group. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Visual Analogue Pain Scale | Joint pain severity was assessed using the Visual Analogue Scale (VAS). | Baseline and week 24 after treatment initiation |
| Adverse Reactions | Safety assessment of the treatment requires written documentation of adverse reactions, including their time of occurrence, frequency, and severity grading. | Baseline, weeks 4, 8, 12, 16, 20, and 24 after treatment initiation |
| Serious Adverse Reactions | Safety assessment of the treatment requires written documentation of serious adverse reactions, including their time of occurrence, frequency, and severity grading. | Baseline, weeks 4, 8, 12, 16, 20, and 24 after treatment initiation |
| Measure | Description | Time Frame |
|---|---|---|
| WOMAC Pain Subscale | Joint pain severity was assessed using the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) Pain Subscale. | Baseline, weeks 4, 8, 12, 16, 20, and 24 after treatment initiation |
| WOMAC Stiffness Subscale |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Yuankai Zhang Qilu Hospital of Shandong University | Contact | +86 18560082587 | drzhangyk@163.com |
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| ID | Term |
|---|---|
| D010003 | Osteoarthritis |
| ID | Term |
|---|---|
| D001168 | Arthritis |
| D007592 | Joint Diseases |
| D009140 | Musculoskeletal Diseases |
| D012216 | Rheumatic Diseases |
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| ID | Term |
|---|---|
| D000069463 | Olive Oil |
| ID | Term |
|---|---|
| D004042 | Dietary Fats, Unsaturated |
| D004041 | Dietary Fats |
| D005223 | Fats |
| D008055 | Lipids |
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| Olive Oil | Dietary Supplement | Olive oil was used for intervention in the placebo group. |
|
Degree of joint stiffness was evaluated with the WOMAC Stiffness Subscale.
| Baseline, weeks 4, 8, 12, 16, 20, and 24 after treatment initiation |
| WOMAC Physical Function Subscale | Joint functional ability was measured by the WOMAC Physical Function Subscale. | Baseline, weeks 4, 8, 12, 16, 20, and 24 after treatment initiation |
| Volume of Joint Effusion | To measure the volume of joint effusion, magnetic resonance imaging is used to scan the joint area and calculate the amount of effusion. | Baseline, weeks 12 and 24 after treatment initiation |
| VAS Pain Score Change from Baseline | To measure the degree of joint pain, the Pain Visual Analog Scale (VAS) is used for evaluation. The baseline change value of the Pain Visual Analog Scale is obtained by subtracting the initial measurement score at week 0 from the obtained score. | Baseline, weeks 4, 8, 12, 16, 20, and 24 after treatment initiation |
| D005224 |
| Fats, Unsaturated |
| D010938 | Plant Oils |
| D009821 | Oils |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |