Usage of Orange Peel Extract in Management of Epistaxis | NCT06836102 | Trialant

Usage of Orange Peel Extract in Management of Epistaxis | NCT06836102 | Trialant

Arms/Interventions Module

Arm Groups

Label	Type	Description	Intervention Names
gel of Orange peel extract	Active Comparator	usage of gel of Orange peel extract as a local treatment of epistaxis	Dietary Supplement: Orange
nano-based gel of Orange peel extract	Active Comparator	usage of nano-based gel of Orange peel extract as a local treatment of epistaxis	Dietary Supplement: Orange
placebo	Placebo Comparator	usage of placebo in control cases	Dietary Supplement: Orange

Interventions

Name	Type	Description	Arm Group Labels	Other Names
Orange	Dietary Supplement	usage of orange peel extract in gel layer in treatment of epistaxis	gel of Orange peel extract nano-based gel of Orange peel extract

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
The potential of nano-based gel of Orange peel extract in management of epistaxis	assessment of epistaxis ( amount, severity and frequency ) according to ESS ( Epistaxis Severity Score ) between patients in study groups	From enrollment to the end of treatment at 4 weeks

Contacts/Locations Module

Central Contacts

Name	Role	Phone	Extension	Email
Mostafa Nasr Ahmed, consultant	Contact	+201007905656		drmostafanasr1988@gmail.com
Hanaa Bahaa El-khouly, consultant of pharmacognosy	Contact	+201001616758		hanaa.bahaaelkhouly@yahoo.com

References Module

Citations

PubMed Identifier	Type	Citation	Retractions
36670900	Background	Andrade MA, Barbosa CH, Shah MA, Ahmad N, Vilarinho F, Khwaldia K, Silva AS, Ramos F. Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants (Basel). 2022 Dec 25;12(1):38. doi: 10.3390/antiox12010038.

Condition Browse Module