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Omega-3 index is used as a proxy for an adequate intake of fish unsaturated fats in the diet. However, omega-3 supplements have not consistently shown the health benefits of eating fresh fish. This study will assess the change in omega-3 index and impact on markers of cardiometabolic health with two different supplements: a whole, unprocessed salmon oil and a standard, processed, concentrated oemga-3 oil. The markers to be studies included impact on inflammation and oxidative stress, cholesterol and markers of risk of diabetes. Change in sleep metrics will also be assessed.
Omega-3 index is used as a proxy for an adequate intake of fish unsaturated fats in the diet. However, omega-3 supplements have not consistently shown the health benefits akin to eating fresh fish. This could be because contains many more fats than just EPA and DHA and these other fats have well defined health benefits such as oleic acid which is also abundant in olive oil. Alternatively this might be a result of significant processing needed to extract and concentrate the omega-3 fraction resulting in elevated levels of oxidation and free fatty acids, both of which are pro-inflammatory and would therefore impair the health benefits of omega-3. This study will assess the change in omega-3 index and impact on markers of cardiometabolic health with two different supplements: a whole, unprocessed salmon oil and a standard, processed, concentrated oemga-3 oil. The markers to be studies included impact on common drivers of inflammation and oxidative stress, blood cholesterol and markers of the risk of developing diabetes. Change in sleep metrics will also be assessed using both questionnaires and data from the hypnograms recorded by wearable device.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CARDIO salmon oil soft gel capsules | Active Comparator | A minimally processed, whole salmon oil containing all the fatty acid fractions found in salmon |
|
| Omega-3 cod liver oil soft gel capsules | Active Comparator | A standard, processed, concentrated omega-3 supplement |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| whole salmon oil | Dietary Supplement | A minimally processed whole salmon oil |
|
| Measure | Description | Time Frame |
|---|---|---|
| To assess and compare the bioavailability of a natural salmon oil with that of a standard omega-3 supplement | Change in omega-3 index after 14 weeks supplementation | 18 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Crawford Currie, MBBS | HBC | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Alethios | Menlo Park | California | 94025 | United States | ||
| Alethios, Inc. |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 30954305 | Background | GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4. |
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We will put the anonymized data from the study onto the Figshare platform so that journal reviewers and editors can review it as well as other researchers.
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| ID | Term |
|---|---|
| D003060 | Cod Liver Oil |
| ID | Term |
|---|---|
| D004042 | Dietary Fats, Unsaturated |
| D004041 | Dietary Fats |
| D005223 | Fats |
| D008055 | Lipids |
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Participants will be randomized to either a whole salmon oil supplement or a cod liver oil supplement.
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| Cod liver oil | Dietary Supplement | Standard, processed omega-3 cod liver oil |
|
| San Francisco |
| California |
| 94109 |
| United States |
| D005224 |
| Fats, Unsaturated |
| D005395 | Fish Oils |
| D009821 | Oils |