Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| University of Milano Bicocca | OTHER |
Not provided
Not provided
Not provided
Not provided
The study plans to evaluate the impact of the Modified Mediterranean Diet on the biodiversity of the intestinal microbiota (the set of physiological bacteria present at the intestinal level) in patients suffering from metastatic colorectal cancer undergoing chemotherapy treatment +/- biological agent, comparing the microbiota with that of patients following a Western or standard diet.
Specifically, as well demonstrated in clinical studies, there are populations of bacteria that play a role in protecting the intestinal barrier and whose proliferation could be promoted by the Modified Mediterranean Diet.
The study also intends to evaluate the influence of the microbiome on the clinical progress of the disease in terms of side effects and quality of life.
The study will be divided into:
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| modified Mediterranean diet (DMM) | Experimental | It consists of a food plan in favor of bacterial biodiversity which focuses above all on foods containing high quality prebiotic fibres, instead reducing the total quantity of fibers compared to the indications provided by the Reference Intake Levels of Nutrients and Energy (LARN) for the Italian population, in consideration of the gastrointestinal side effects of chemotherapy. |
|
| standard western diet (DSO) | Other | The Western Diet or standard diet represents the diet most commonly used by the population in many developed countries; it reflects participants' daily eating habits, ensuring that the control group accurately represents typical eating behavior. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Nutrition | Other | The patient will be instructed to follow the modified Mediterranean diet or his usual diet based on the assigned treatment group. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Evaluate the impact of the modified Mediterranean diet (DMM, Arm A) compared to a standard Western diet (DSO, Arm B) on microbiota | Comparison of the Firmicutes/Bacteroidetes ratio after 45 days (V2) of first-line chemotherapy +/- biological agent (anti-Epidermal Growth Factor Receptor (EGFR), anti-VEGF) in patients on a modified Mediterranean diet (DMM) compared to patients on a standard Western diet (DSO) | V2 (45 days after V1) |
| Measure | Description | Time Frame |
|---|---|---|
| Comparison of the percentage of patients with gastrointestinal effects | Comparison of the percentage of patients with gastrointestinal effects in Arm A versus Arm B. | V2 (45 days after V1) |
| Comparison of the percentage of patients with severe gastrointestinal effects |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Salvatore Artale, MD | Contact | +390396657115 | salvatore.artale@asst-brianza.it |
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| U.O. di Oncologia di Vimercate, ASST-Brianza | Recruiting | Vimercate | MB | 20871 | Italy |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 41236788 | Derived | Artale S, Filiali F, Beretta E, Arosio F, Cazzaniga F, Tersalvi C, Sofia M, Tagliabue P, Pozzi P, Colombo A, Carbone C, Pietrogiovanna L, Verga M, Nova P, Calori R, Renso R, Rota S, Aglione S, Manfrida I, Facendola G, Trojani A, Dazzani MC, Basciani S, Valsecchi MG, Capitoli G, Cocola C, Consolandi C. The Effects of a Modified Mediterranean Diet on Gut Microbiota and Chemotherapy Side Effects in Patients With Metastatic Colorectal Cancer Undergoing First-Line Chemotherapy With or Without Either Antiepidermal Growth Factor Receptor or Antivascular Endothelial Growth Factor Agent: Protocol for a Randomized Pilot Study in Italy. JMIR Res Protoc. 2025 Nov 14;14:e72950. doi: 10.2196/72950. |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D009752 | Nutritional Status |
| ID | Term |
|---|---|
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D006304 | Health Status |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
|
| Biological samples collection | Other | Additional biological samples will also be collected. |
|
|
Comparison of the percentage of patients with severe gastrointestinal effects (G3/G4) in Arm A versus Arm B. |
| V2 (45 days after V1) |
| Variation of the change in the Firmicutes/Bacteroidetes ratio | Evaluation of the change in the Firmicutes/Bacteroidetes ratio over 3 time points | Baseline (V1), after 45 day from baseline (V2), after 90 days from baseline (V3) |
| Variation of the overall composition of the microbiome | Evaluation of the overall composition of the microbiome over 3 time points | Baseline (V1), after 45 day from baseline (V2), after 90 days from baseline (V3) |
| Variation of the microbiome and metabolome | Evaluation of the microbiome and metabolome over 3 time points | Baseline (V1), after 45 day from baseline (V2), after 90 days from baseline (V3) |
| D003710 | Demography |
| D011154 | Population Characteristics |