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| Name | Class |
|---|---|
| European Union | OTHER |
| Ministry of Science and Innovation, Spain | OTHER_GOV |
| Government of Navarra | UNKNOWN |
| CIBER de FisiopatologÃa de la Obesidad y Nutrición (CIBERobn). |
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The goal of this descriptive clinical study is to investigate daily oscillations in glycaemic control between healthy adults and adults with excess weight and who have early-stage prediabetes or T2D and are not taking medications for glycaemic control. The study also explores how these differences relate to changes in daily patterns in oral microbiome and metabolome, circadian markers, and lifestyle factors such as eating, physical activity, light exposure and appetite.
The main questions to answer are:
Researchers will compare two groups:
The study will involve both semi-controlled settings (where food intake and physical activity are controlled) and free-living conditions.
Participants will:
Compelling evidence suggests that type 2 diabetes (T2D) can often be prevented by adopting healthy lifestyle. However, current standard recommendations may not fully account for individual differences, limiting their effectiveness. Factors such as genetics and daily lifestyle patterns influence how individuals respond to these recommendations. For example, disrupted sleep patterns or irregular eating schedules can make it difficult to maintain healthy habits, ultimately affecting blood glucose control. Such disruptions are associated with disturbances in the body's internal clock, also known as circadian rhythms. In this sense, chrono-disruption (i.e., disruption of circadian rhythms) has been shown to impair glucose metabolism. Individuals at high risk of T2D are characterized by loss of diurnal rhythmicity in the insulin oscillatory pattern. Similarly, recent studies suggest that disruptions in daily fluctuations of hormone levels, gene expression, microbiota composition, and metabolite profiles are associated with poorer blood glucose control.
The present project relies on the hypothesis that individuals with excess weight and drug-naïve prediabetes or type 2 diabetes, compared to healthy individuals, exhibit a disruption of the circadian system. This is manifested by loss in daily oscillations and altered oscillatory patterns across multiple physiological processes, including hormone production, gene expression, microbiota composition and function, and metabolite composition and secretion. Chrono disruption contributes to the dysregulation of glucose metabolism, changes in appetite regulation and response to external cues and, consequently, impaired glycaemic control in this population.
The Kronodiabet study is a 2-week observational study with two parallel study groups, matched by age and gender, according to the following conditions: adults with overweight or obesity and impaired glucose metabolism (drug-naive prediabetes or type 2 diabetes); and adults with normal weight and no alterations in glucose metabolism.
Experimental design: Each participant, once recruited, will attend the NIU at the Center for Nutrition Research of the University of Navarra on 4 occasions. At visit 1 (V1), participants will come to the NIU and will be fitted with a continuous glucose monitoring sensor and a circadian monitoring device, which will be worn during the main study visit (V2) and the following 12 ± 2 full days (field period phase) and body composition will be analysed through dual energy x-ray absorptiometry (DEXA). At this visit (V1), participants will bring a stool sample collected no later than 48 hours prior to arrival at the NIU. In visit 2 (V2), lasting 12 hours and 30 minutes, participants will arrive to the NIU (where the entire visit will take place) after at least 8 hours of fasting. During this visit, participants will be provided with the meals to be consumed throughout the day and blood draws and completion of questionnaires will be carried out. In addition, 4 out of the 7 saliva samples required for the analysis of the oral microbiota, metabolome and gene and hormone determination will be collected every 4 hours. The remaining saliva samples (3/7) will be collected at home, until the 24-hour period is completed. On the following day (V3), participants will come back to the NIU to deliver the samples collected at home. In addition, they will be given the necessary material for the field study period. During the field phase (which will last 2 weeks) participants will be asked not to change their habitual lifestyle, including diet, exercise and timing. In the final visit (V4), body composition measurements will be taken and the circadian and glucose monitoring sensors and completed questionnaires will be collected, concluding the study.
The specific objectives are:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Prediabetes/type 2 diabetes | Individuals with excess weight (overweight or obesity) and drug-naïve prediabetes or type 2 diabetes. | ||
| Controls | Invididuals without glycaemic control impairment and normal weight, matched on sex and age with the prediabetes/type 2 diabetes group. |
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| Measure | Description | Time Frame |
|---|---|---|
| Percentage coefficient of variation of intra-day glucose levels (%CV) | Measured by continuous glucose monitoring sensor during semi-controlled conditions in the main clinical investigation day (%) | Clinical Investigation Day 2 (24-hours) |
| Measure | Description | Time Frame |
|---|---|---|
| Glycaemic variation | Measured by continuous glucose monitor (FreeStyle Libre Pro, Abbott) | 14 days |
| Glycated haemoglobin (HbA1c) | Blood samples, reported in % and in mmol/mol. For screening purposes, HbA1c will also be determined using capillary blood samples at the screening visit. |
| Measure | Description | Time Frame |
|---|---|---|
| Chronotype as assessed by Morningness-Eveningness Questionnaire (MEQ) | The MEQ score classifies individuals according to their chronotype. Scores can range from 16 to 86 points. Scores of 41 or less indicate 'evening type'. Scores of 59 or more indicate 'morning type'. Scores between 42-58 indicate 'intermediate type'. | At screening |
Inclusion Criteria (T2D group):
Inclusion Criteria (Healthy group):
Exclusion Criteria:
Medical conditions:
Medication:
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Individuals from a region in the north of Spain. People registered in the Nutrition Research Centre's own database will be invited. In addition, other recruitment channels will be used, such as flyers, advertisements in local press, medical centres and hospitals, social networks and websites.
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| Name | Affiliation | Role |
|---|---|---|
| Pedro González-Muniesa, PhD | Center for Nutrition Research. University of Navarra | Principal Investigator |
| MarÃa Jesús Moreno-Aliaga, PhD | Center for Nutrition Research. University of Navarra | Principal Investigator |
| Ana Velasco-Andonegui, MSc | Center for Nutrition Research. University of Navarra | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Center for Nutrition Research. University of Navarra | Pamplona | Navarre | 31008 | Spain |
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Whole blood, serum, plasma, white cells, saliva, faeces
| Screening, Clinical Investigation Day 2 |
| Fasting serum glucose | Serum samples, reported in mg/dl | Screening, Clinical Investigation Day 2 |
| Postprandial serum glucose | Serum samples, reported in mg/dl, collected every 30 minutes for 2 hours after consuming breakfast. iAUC will be calculated including blood sample collected at baseline. | Clinical Investigation Day 2, blood samples taken every 30 min for 2 hours (4 timepoints in total) |
| Fasting serum insulin | Serum samples, reported in mU/L, determined by ELISA | Clinical Investigation Day 2 |
| Postprandial serum insulin | Serum samples, reported in mU/L, collected every 30 minutes for 2 hours after consuming breakfast, determined by ELISA. iAUC will be calculated including blood sample collected at baseline. | Clinical Investigation Day 2, blood samples taken every 30 min for 2 hours (4 timepoints in total) |
| Fasting serum Peptide C | Serum samples, reported in ng/mL, determined by ELISA | Clinical Investigation Day 2 |
| Homeostasis Model Assessment for Insulin Resistance (HOMA-IR) | Calculated as (fasting basal insulin (mU/mL) x fasting glucose (mg/dL)/405 | Clinical Investigation Day 2 |
| Fasting serum total cholesterol | Serum samples, reported in mg/dL | Clinical Investigation Day 2 |
| Fasting serum HDL cholesterol | Serum samples, reported in mg/dL | Clinical Investigation Day 2 |
| Fasting serum LDL cholesterol | Calculated using Friedewald's equation: total cholesterol - (triglycerides/5) - HDL-cholesterol | Clinical Investigation Day 2 |
| Fasting serum triglycerides | Serum samples, reported in mg/dL | Clinical Investigation Day 2 |
| Postprandial serum triglycerides | Serum samples, reported in mg/dL, collected every 30 minutes for 2 hours after consuming breakfast. iAUC will be calculated including blood sample collected at baseline. | Clinical Investigation Day 2, blood samples taken every 30 min for 2 hours (4 timepoints in total) |
| Fasting serum alanine aminotransferase (ALT) | Fasting serum samples, reported in U/L | Clinical Investigation Day 2 |
| Fasting serum aspartate aminotransferase (AST) | Fasting serum samples, reported in U/L | Clinical Investigation Day 2 |
| Fasting serum gamma-glutamyl transferase (GGT) | Fasting serum samples, reported in U/L | Clinical Investigation Day 2 |
| Triglyceride-glucose index (TyG index) | Calculated using the following equation: Ln [(fasting triglycerides) (mg/dL) x fasting glucose (mg/dL)] / 2 | Clinical Investigation Day 2 |
| Fatty Liver Index (FLI) | Calculated using the following equation: (e0.953×loge(triglycerides)+0.139×BMI+0.718×loge(GGT)+0.053×waistcircumference-15.745)/ (1 + e0.953×loge(triglycerides)+0.139×BMI+0.718×loge(GGT)+0.053×waistcircumference-15.745) × 100. | Clinical Investigation Day 2 |
| Fasting serum/plasma glucagon-like peptide-1 (GLP-1) | Serum/plasma samples, reported in pmol/L, determined by ELISA | Clinical Investigation Day 2 |
| Postprandial serum/plasma glucagon-like peptide-1 (GLP-1) | Serum/plasma samples, reported in pmol/L, collected every 30 minutes for 2 hours after consuming breakfast, determined by ELISA. iAUC will be calculated including blood sample collected at baseline. | Clinical Investigation Day 2, blood samples taken every 30 min for 2 hours (4 timepoints in total) |
| Fasting serum/plasma ghrelin | Serum/plasma samples, reported in pmol/L | Clinical Investigation Day 2 |
| Postprandial serum/plasma ghrelin | Serum/plasma samples, reported in pmol/L, collected every 30 minutes for 2 hours after consuming breakfast, determined by ELISA. iAUC will be calculated including blood sample collected at baseline. | Clinical Investigation Day 2, blood samples taken every 30 min for 2 hours (4 timepoints in total) |
| Fasting serum/plasma leptin | Serum/plasma samples, reported in ng/mL | Clinical Investigation Day 2 |
| Hemogram | Blood samples collected at fasting state | Clinical Investigation Day 2 |
| Daily rhythms of wrist temperature fragmentation | Wrist temperature will be measured using a circadian monitoring device (Kronowise 3.0) and the circadian parameter fragmentation will be calculated as intradaily variability. | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Daily rhythms of wrist temperature regularity | Wrist temperature will be measured using a circadian monitoring device (Kronowise 3.0) and the circadian parameter regularity will be calculated as interdaily stability. | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Daily rhythms of wrist temperature amplitude | Wrist temperature will be measured using a circadian monitoring device (Kronowise 3.0) and the circadian parameter amplitude will be calculated as relative amplitude and normalised relative amplitude. | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Daily rhythms of circadian light exposure | Circadian light exposure intensity, expressed as lux, will be measured using a circadian monitoring device (Kronowise 3.0) | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Daily rhythms of visible light exposure | Visible light exposure intensity, expressed as lux, will be measured using a circadian monitoring device (Kronowise 3.0) | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Daily rhythms of activity | Activity, measured as acceleration, will be determined using a circadian monitoring device (Kronowise 3.0) | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Daily rhythms of time in movement | Time in movement will be determined using a circadian monitoring device (Kronowise 3.0) | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Integrated variable TAP (Temperature, Motor activity, Body Position) | TAP will be determined by integrating three simultaenous recordings: skin wrist temperature (T), motor activity (A) and body position (P) from a circadian monitoring device (Kronowise 3.0) to determine individual circadian system status (i.e., chronotype) | Clinical Investigation Day 2 (24-hours) and 14 days (field phase) |
| Baseline and change from baseline in body weight at the end of the study | Measured by bioimpedance and reported in kg | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Height | Measured by stadiometer and reported in m | Screening (V0) and Clinical Investigation Day 1 (V1) |
| Baseline and change from baseline in body mass index at the end of the study | Body mass index will be calculated as follows: weight (kilograms)/(height (m)*height (m)), and expressed as kg/m2 | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in body fat at the end of the study | Measured by bioimpedance and DXA (only at baseline) and reported in kg and percentage. | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in body fat-free mass at the end of the study | Measured by bioimpedance and DXA (only at baseline) and reported in kg. | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in lean mass at the end of the study | Measured by bioimpedance and DXA (only at baseline) and reported in kg. | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in body water at the end of the study | Measured by bioimpedance and reported in kg. | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in waist circumference at the end of the study | Measured in fasting condition using a measuring tape and reported in centimeters | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in hip circumference at the end of the study | Measured in fasting condition using a measuring tape and reported in centimeters | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Baseline and change from baseline in visceral fat level at the end of the study | Measured in fasting condition by bioimpedance and expressed as level (from 0 to 40). | Clinical Investigation Day 2 (week 0) and Clinical Investigation Day 4 (week 2) |
| Android adipose tissue | Determined by DXA and expressed as percentage of total body fat and fat mass in grams. | Clinical Investigation Day 1 (V1) |
| Gynoid adipose tissue | Determined by DXA and expressed as percentage of total body fat and fat mass in grams. | Clinical Investigation Day 1 (V1) |
| Gynoid lean tissue | Determined by DXA and expressed as percentage of total lean mass and lean mass in grams. | Clinical Investigation Day 1 (V1) |
| Android lean tissue | Determined by DXA and expressed as percentage of total lean mass and lean mass in grams. | Clinical Investigation Day 1 (V1) |
| Ratio trunk/total fat mass | Determined by DXA and calculated as the ratio of trunk fat to total body fat. | Clinical Investigation Day 1 (V1) |
| Ratio legs/total fat mass | Determined by DXA and calculated as the ratio of legs fat to total body fat. | Clinical Investigation Day 1 (V1) |
| Visceral adipose tissue volume and mass | Determined by DXA and expressed as volume, in cm3, and mass, in grams. | Clinical Investigation Day 1 (V1) |
| Salivary cortisol determinations | Saliva samples shall be collected every 4 hours for 24 hours, starting at 8 a.m. in the laboratory and ending at 8 a.m. the following day at home. Samples shall be collected by active salivation using a sample collection device, which contains a cotton swab. | Clinical Investigation Day 2 (V2); saliva samples taken every four hour for 24 hours (7 time points in total) |
| Salivary melatonin determinations | Saliva samples shall be collected every 4 hours for 24 hours, starting at 8 a.m. in the laboratory and ending at 8 a.m. the following day at home. Samples shall be collected by active salivation using a sample collection device, which contains a cotton swab. | Clinical Investigation Day 2 (V2); saliva samples taken every four hour for 24 hours (7 time points in total) |
| Oscillations in the expression of clock genes in saliva | Saliva samples shall be collected every 4 hours for 24 hours, starting at 8 a.m. in the laboratory and ending at 8 a.m. the following day at home. Samples shall be collected by passive drainage using a sample collection device, which contains a RNA/DNA preservative. Gene expression analyses will be performed by Real Time Polymerase Chain Reaction (RT-PCR) and quantified as relative expression compared to housekeeping genes. | Clinical Investigation Day 2 (V2); saliva samples taken every four hour for 24 hours (7 time points in total) |
| Oral microbial community composition rhythmicity | Saliva samples shall be collected every 4 hours for 24 hours, starting at 8 a.m. in the laboratory and ending at 8 a.m. the following day at home. Samples shall be collected by passive drainage using a sample collection device, which contains a RNA/DNA preservative. Shotgun sequencing/16S sequencing will be performed for the metagenomic analysis and microbiota rhythmicity will be investigated. | Clinical Investigation Day 2 (V2); saliva samples taken every four hour for 24 hours (7 time points in total) |
| Oral metabolite rhythmicity | Saliva samples shall be collected every 4 hours for 24 hours, starting at 8 a.m. in the laboratory and ending at 8 a.m. the following day at home. Samples will be collected by active salivation using a sample collection device, which contains a cotton swab. Oral metabolome profile will be assessed by broad-spectrum, untargeted metabolomics. | Clinical Investigation Day 2 (V2); saliva samples taken every four hour for 24 hours (7 time points in total) |
| Chronotype as assessed by Munich Chronotype Questionnaire (MCTQ) |
The MCTQ uses the midpoint between sleep on- and offset on free days (mid-sleep on free days, MSF) to assess chronotype. |
| Clinical Investigation Day 2 (V2) |
| Subjective appetite sensations | Scores using a 100 mm Visual Analogue Scales (VAS) will be used to assess subjective appetite sensatios. A combined appetite score will be calculated and AUC at 4h for the Clinical Investigation Day 2 (V2) and on the three days of dietary recording during the field phase, following the trapezoid method, will be calculated. | Clinical Investigation Day 2 (V2) (during 14 hours; immediately before and 1.5 and 3 h after every meal, 15 time points in total) and during 3 non-consecutive days during the field phase (free-living conditions; immediately before and after every meal) |
| Food cravings as assesed by the Control of Eating Questionnaire | Craving control, sweet cravings, salty cravings and positive mood scores will be assessed using a 100 mm visual analogue scales. Participants will be asked to respond based on overall feelings over the past 7 days. | Clinical Investigation Day 2 (V2) (at baseline) and 7 days after V2, during the field-phase |
| Baseline eating pattern as assessed by Frequency of Consumption Questionnaire (FFQ) | A validated 137-item semi-quantitative FFQ to assess individual's habitual food intake | Clinical Investigation Day 2 (V2) |
| Self-reported sleep quality as assessed by the Pittsburgh Sleep Quality Index (PSQI) | Self-administered questionnaire that assess qualitative and quantitative aspects of sleep quality (subjective quality, latency, duration, habitual efficiency, disturbances, hypnotic use and daytime dysfunction) | Clinical Investigation Day 2 (V2) |
| Self-reported quality of life as assessed by the SF-12 | Self-administered questionnaire that qualitatively measures self-perceived health status and health-related quality of life. | Clinical Investigation Day 2 (V2) |
| Faecal microbiota profile | Stool samples shall be collected no later than 48 hours before day 2 of the clinical investigation. After DNA extraction, metagenomic analysis will be performed by 16S rRNA gene sequencing. | Up to 48 hours before Clinical Investigation Day 2 (V2) (1 time point) |
| Serum metabolite profile | Identification and quantification of metabolites in serum samples collected in a fasting state will be performed. Serum metabolome profile will be assessed by broad-spectrum, untargeted metabolomics. | Clinical Investigation Day 2 (V2) |
| Transcriptome profiling in peripheral blood | Blood samples will be collected at fasting state. RNA-seq will be performed for gene expression and characterisation of functional pathways in peripheral blood. | Clinical Investigation Day 2 (V2) |
| Socio-demographic and individual characteristics from an interview with the research staff | Socio-demographic aspects will be asked for descriptive purposes, including age, sex, nationality, education level, civil status and work status. Additionally, medical history and use of medication and nutritional supplements will be asked. | At screening |
| Self-reported energy intake | The average total dietary intake over 3 days will be calculated as: ((day1 + day2)/2 x 5 + day3x2)/7), where day 1 and 2 are the food intake for working days and day 3 are the food intake for a weekend day | 3 non-consecutive days during the field phase (free-living conditions), of which one will be a weekend day. |
| Self-reported macronutrient intake | The average total dietary intake over 3 days will be calculated as: ((day1 + day2)/2 x 5 + day3x2)/7), where day 1 and 2 are the food intake for working days and day 3 are the food intake for a weekend day | 3 non-consecutive days during the field phase (free-living conditions), of which one will be a weekend day. |
| Self-reported daily eating window | Eating occasions will be defined as the consumption of >25 kcal, and will be used to calculate the daily eating window | 3 non-consecutive days during the field phase (free-living conditions), of which one will be a weekend day. |
| Self-reported energy density | Average total amount and percentage of total daily calories consumed in each of the intakes of the day as well as the energy density of the diet for each of the 3 days, excluding caloric beverages (water, diet drinks) will be calculated. Energy density will be calculated as follows: day1 (kJ or kcal)/ day1 (g). | 3 non-consecutive days during the field phase (free-living conditions), of which one will be a weekend day. |
| Presence of risky eating behaviours as assessed by the Eating Attitudes Test 26 (EAT-26) | Total score is the sum of the scores of the 26 items of the scale. The items are answered on a 4-point Likert-type scale (0=never to 3=always). A score above 20 indicates a potential risk for behavioral eating disorder. | Clinical Investigation Day 2 (V2) |
| Presence of risky eating behaviors as assessed by Three Factor Eating Questionnaire (TFEQ) | TFEQ assess eating behavior thourgh a score defines three dimensions of human eating behaviour, including food restraint, disinhibition and hunger) | Clinical Investigation Day 2 (V2) |
| Presence of risky eating behaviours as assessed by the Problem Eating Behavior Questionnaire (PEBQ) | It consists of a score and 1 open-ended question that assesses the presence of eating behaviours potentially implicated in obesity. A qualitative examination will be carry out. | Clinical Investigation Day 2 (V2) |
| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| D003924 | Diabetes Mellitus, Type 2 |
| D009765 | Obesity |
| D050177 | Overweight |
| D007333 | Insulin Resistance |
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D006946 | Hyperinsulinism |
| D001522 | Behavior, Animal |
| D001519 | Behavior |
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