Assessing Interventions of Diet in IBD

Understanding Patient's Barriers and Perceived Benefits Through Adherence to Nutritional Interventions in IBD: a Preliminary Study.

In this study, we are trying to learn how certain diets affect people with inflammatory bowel disease (IBD). We want to understand what makes it hard or easy for them to stick to different eating plans, like intermittent fasting, the Mediterranean diet, and the Low FODMAP diet. By finding out how these diets help with symptoms and which ones are easier to follow, we hope to improve the quality of life for people with IBD.

This study aims to explore the impact of specific dietary interventions on individuals living with inflammatory bowel disease (IBD). By examining dietary patterns such as intermittent fasting, the Mediterranean diet, and the Low FODMAP diet, we seek to identify barriers to adherence and facilitators that make these eating plans sustainable. Additionally, we aim to evaluate the perceived benefits of these diets in managing IBD symptoms and their influence on overall quality of life. The findings will provide valuable insights to develop patient-centered nutritional strategies that enhance adherence and therapeutic outcomes in IBD care.

Inclusion Criteria:

• Adults (18+ years) diagnosed with ulcerative colitis or Crohn's disease.
• Having willingness to use their personal smartphone to access the app
• Able to understand the indication by the registered dietitian.
• Able to provide informed consent.
• Willingness to attempt intervention diet and commit to study procedures.

Exclusion Criteria:

• Pregnant women.
• Currently being treated for eating disorders, schizophrenia, psychosis, or other acute mental disorders.
• Currently being treated for chemotherapy.
• Diabetes
• Advance chronic kidney disease
• Short bowl syndrome