Temporomandibular Joint Dysfunction Prevalence and Oral Habits, Food Consumption Frequency and Eating Behaviour

Investigation of the Relationship Between Temporomandibular Joint Dysfunction Prevalence and Oral Habits, Food Consumption Frequency and Eating Behaviour in University Students: A Cross-Sectional Study

This study was planned to investigate the prevalence of TMD in university students and to determine possible predisposition factors by evaluating oral habits, food consumption frequency and eating behaviors thought to be related to TMD.

No study has been found examining the relationship between temporomandibular joint dysfunction (TMD) and oral habits, food consumption frequency and eating behavior. In this context, it is thought that understanding the relationships mentioned may provide different perspectives and help develop an effective treatment program.

Inclusion Criteria:

1. Continuing undergraduate education at faculties/colleges affiliated with Karadeniz Technical University
2. Being able to read and write in Turkish
3. Agreeing to participate in the study

Exclusion Criteria:

1. Having a local or systemic disease that may affect oral and jaw health
2. Having had an operation / trauma to the cervical region or TMJ