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The goal of this clinical trial is to test if coffee consumed as a tablet is biologically equivalent to that consumed traditionally as a drink. It will also learn about the impact of the short-term intake of coffee on markers of cardiovascular and liver health. The main questions it aims to answer are:
Participants will:
Coffee has gained interest for its role in the prevention of non-communicable diseases such as heart and liver diseases. Population-based studies have reported that consuming 2-4 cups of coffee per day is associated with lower death rates and, notably reductions in the incidence of heart disease. However, these observational trials do not directly prove causality and carefully designed randomised controlled trials are needed.
This current trial will provide vital information to inform a large-scale randomised controlled trial assessing the effects of coffee consumption on risk markers for developing cardiometabolic disease (such as type 2 diabetes, heart and liver diseases) to test causality. In this follow-up trial to be conducted in 2025, non-coffee consumers will be recruited. To maximise recruitment, retention and adherence in the trial, we are considering providing instant coffee as tablets rather than as a drink. Hence, the current study will help to understand if coffee delivered in a tablet is biologically equivalent to consuming coffee as a drink.
A 3 armed, randomised, controlled crossover trial in healthy participants wil be performed. The primary outcome is the pharmacokinetic profile of coffee bioactives in coffee drink versus the coffee tablet. Secondary outcomes will be assessing the impact of the coffee both as a drink and tablet on cardiovascular and liver health markers (versus a coffee-free control).
Briefly, participants will attend three study phases. Each study phase includes a 480 minute (8-hour) acute postprandial visit and a shorter visit (~one hour) the following morning. On the first day participants will arrive having fasted overnight and having followed dietary and lifestyle restrictions in the preceding days. They will have baseline anthropometric measures performed and a cannula will be inserted; two baseline blood samples will be collected (14 mL in total). Blood samples will be collected regularly from the cannula, and a clinic blood pressure measurement will be performed at regular intervals following the intervention (a different intervention will be given in a random order at each of the three phases). A breakfast meal and lunch will be provided to the participants during the visit and participants will leave with a standardised meal and snack to consume in the evening. They will return, fasted the following morning to provide a blood samples and have their blood pressure measured. Participants will be asked to collect their urine for 24h following the intervention; this will be returned that morning. There will be a 4-week period between each study phase.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Coffee given as a drink | Active Comparator | This group will consume 3.6 g of commercially available instant coffee given as a drink prepared with 400 ml of water. |
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| Coffee given in tablet form | Active Comparator | This group will receive 3.6 g of instant coffee provided as 4 tablets consumed with 400 ml of water. |
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| Control group | Placebo Comparator | The caffeine free coffee control will be provided as 4 tablets given with 400 ml of water. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Instant coffee given as a drink | Dietary Supplement | Commercially available instant coffee (3.6 g) will be provided in the form of a drink prepared with 400 ml of water. A standard breakfast consisting of cereal with milk will be provided at 60 mins after the intervention. A standard lunch (cheese sandwiches, potato crisps and shortbread biscuits) will be given at 300 after coffee intake. |
| Measure | Description | Time Frame |
|---|---|---|
| Pharmacokinetic profile of key coffee biologically active compounds and their metabolites after consuming a coffee drink, a coffee tablet and control. | Key coffee biologically active compounds and their metabolites (e.g. chlorogenic acids, caffeine, trigonelline) will be measured in plasma samples collected over a 24 h period after each intervention. The pharmacokinetic profile (absorption, metabolism and excretion), maximal concentration, Cmax will be calculated. | Blood taken prior to consuming the intervention (0 minutes) and then 30, 45, 60, 90, 120, 180, 240, 300, 360, 420, 480 and 1440 minutes post intervention. |
| Pharmacokinetic profile of key coffee biologically active compounds and their metabolites after consuming a coffee drink, a coffee tablet and control. | Key coffee biologically active compounds and their metabolites (e.g. chlorogenic acids, caffeine, trigonelline) will be measured in plasma samples collected over a 24 h period after each intervention. The pharmacokinetic profile (absorption, metabolism and excretion), area under the concentration curve will be calculated. | Blood taken prior to consuming the intervention (0 minutes) and then 30, 45, 60, 90, 120, 180, 240, 300, 360, 420, 480 and 1440 minutes post intervention. |
| Measure | Description | Time Frame |
|---|---|---|
| Fasting concentrations of total cholesterol and high-density lipoprotein cholesterol. | Serum lipids will be measured directly using a clinical chemistry analyser. | Acute study days prior to the intervention (0 minutes). |
| Fasting and postprandial lipids concentrations after consuming the coffee drink, coffee tablet and control interventions |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Charlotte E Mills, PhD | Contact | 0118378 | 7108 | c.e.mills@reading.ac.uk |
| Kim G Jackson, PhD | Contact | 0118378 | 5361 | k.g.jackson@reading.ac.uk |
| Name | Affiliation | Role |
|---|---|---|
| Abbe Davy, BSc | University of Reading | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading | Reading | Berkshire | RG6 6DZ | United Kingdom |
All anonymised IPD that underlie the results in a publication and analytical code for the statistical analysis
Anonymised data will be made available on reasonable request to the study Chief Investigator one year after manuscripts have been published.
For data sharing and preservation, anonymised IPD will be archived in the University of Reading Research Data Archive. Access will be overseen by the project Chief Investigator (Dr Charlotte Mills).
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
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Single
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| Coffee given in a tablet form | Dietary Supplement | Commercially available instant coffee (3.6 g) will be provided as 4 tablets given with 400 ml of water. A standard breakfast consisting of cereal with milk will be provided at 60 mins after the intervention. A standard lunch (cheese sandwiches, potato crisps and shortbread biscuits) will be given at 300 after coffee intake. |
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| Control (placebo) | Dietary Supplement | A caffeine and coffee free control (3.6 g) will be provided as 4 tablets given with 400 ml of water. A standard breakfast consisting of cereal with milk will be provided at 60 mins after the intervention. A standard lunch (cheese sandwiches, potato crisps and shortbread biscuits) will be given at 300 after coffee intake. |
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Serum triacylglycerol and non-esterified fatty acids will be measured in the fasting and postprandial blood samples collected for 480 min after each intervention. |
| Acute study days, blood taken prior to the intervention (0 minutes) and then 15, 30, 45, 60, 90, 120, 180, 240, 300, 360, 420 and 480 minutes. |
| Fasting and postprandial glucose concentrations after consuming the coffee drink, coffee tablet and control interventions | Serum glucose will be measured in the acute study day blood samples collected for 480 minutes after each intervention using a clinical chemistry analyser. | Acute study days, blood taken prior to consuming the intervention (0 minutes) and then 15, 30, 45, 60, 90, 120, 180, 240, 300, 360, 420 and 480 minutes. |
| Fasting and postprandial insulin concentrations after consuming the coffee drink, coffee tablet and control interventions | Serum insulin will be measured in the acute study day blood samples collected for 480 minutes after each intervention using an enzyme-lined immunosorbent assay. | Acute study days, blood taken prior to consuming the intervention (0 minutes) and then 15, 30, 45, 60, 90, 120, 180, 240, 300, 360, 420 and 480 minutes. |
| Fasting and postprandial liver enzyme concentrations after consuming the coffee drink, coffee tablet and control interventions | Serum alanine transaminase (ALT), aspartate transferase (AST), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT) and glutamate dehydrogenase (GLDH) will be measured in the acute study day blood samples collected for 480 minutes after each intervention using a clinical chemistry analyser. | Acute study days, blood taken prior to consuming the intervention (0 minutes) and then 15, 30, 45, 60, 90, 120, 180, 240, 300, 360, 420 and 480 minutes. |
| Fasting and postprandial gut hormone concentrations after consuming the coffee drink, coffee tablet and control interventions | C-peptide, GIP, GLP-1 and Ghrelin will be measured in the postprandial blood samples collected for 480 min after each interventions. | Acute study days, blood taken prior to the intervention (0 minutes) and then 30, 60, 120, 180, 240, 300, 360 and 480 minutes. |
| Fasting and postprandial plasma metabolomics after consuming the coffee drink, coffee tablet and control interventions | Metabolomics will be measured in the postprandial blood samples collected for 480 min after the interventions using NMR. | Acute study days, blood taken prior to the intervention (0 minutes) and then 30, 60, 120, 180, 240, 300, 360, 420 and 480 minutes. |
| Fasting and postprandial plasma nitrate and nitrite concentrations after consuming the coffee drink, coffee tablet and control interventions | Nitrate, nitrite and Nox (sum of nitrate and nitrite) will be measured in the postprandial blood samples collected for 480 min after each intervention. | Acute study days, blood taken prior to the intervention (0 minutes) and then 15, 30, 45, 60, 120, 180, 240, 300, 360, 420 and 480 minutes. |
| Urinary metabolomics | Metabolomics will be performed on the 24 h urine samples using NMR . | Urine will be collected prior to (0 minutes) and for 1440 minutes after each intervention. |
| Urinary creatinine | Creatinine will be measured in the 24 h urine samples using a clinical chemistry analyser. | Urine will be collected prior to (0 minutes) and for 1440 minutes after each intervention. |
| Urinary osmolality and pH | Osmolality will be determined as a measure of the concentration of solutes in the 24 h urine sample and pH to indicate whether the sample is acidic or alkaline after consuming the study interventions. | Urine will be collected prior to (0 minutes) and for 1440 minutes after each intervention. |
| Urinary sodium and potassium | Sodium and potassium will be determined in the 24 h urine sample as a marker of kidney function and a nutritional biomarker after consuming the study interventions. | Urine will be collected prior to (0 minutes) and for 1440 minutes after each intervention. |
| Body weight | Body weight will be measured using a Tanita scale. | On each acute study visit prior to the collection of the first blood sample (0 minutes). |
| Height | Height will be measured to the nearest cm using a stadiometer | First acute study visit (0 minutes on visit 1) |
| Blood pressure | Blood pressure will be measured using blood pressure monitor. | -15, 30, 60, 120, 180, 240, 300, 360, 420, 480 minutes |
| Body fat percentage | Body fat percentage will be measured using the Tanita scale by bioelectrical impedance. | Each acute study visit (0 minutes) |
| Body fat mass | Body fat mass will be measured using a Tanita scale. | On each acute study visit prior to the collection of the first blood sample (0 minutes). |
| Body lean mass | Body lean mass will be measured using a Tanita scale. | On each acute study visit prior to the collection of the first blood sample (0 minutes). |
| Body mass index | Body mass index will be calculated using the body weight (kg) and height (m) data. | On each acute study visit (0 minutes) |
| Waist and hip circumferences | A non-stretch tape will be used to measure waist and hip circumferences | On each acute study visit (0 minutes). |
| Habitual dietary intake of the study participants | Record of the food and drink prior to the first study visit | Two weeks prior to the first acute study visit (t- 2 weeks from visit 1). |
| Fasting estimate of insulin resistance and insulin sensitivity | HOMA-IR (Homeostasis model assessment estimated insulin resistance) and QUICKI (Quantitative Insulin Sensitivity Check Index) will be calculated using the fasting glucose and insulin data. | On each acute study visit (0 minutes). |
| Fasting low-density lipoprotein-cholesterol concentration | The low-density lipoprotein-cholesterol concentration will be calculated from aforementioned outcomes using the Friedewald formula. | On each acute study visit (0 minutes). |