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| Name | Class |
|---|---|
| King Faisal University | OTHER |
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Obesity and weight-related issues are prevalent concerns affecting individuals worldwide, with particular significance among the younger demographic, such as female students. As lifestyles evolve and dietary habits play a pivotal role in overall well-being, exploring innovative approaches to weight management becomes imperative. Thus, obesity is a huge public health importance with economic emotional and social consequences.
Obesity is an epidemic causing serious health consequences, including diabetes, dyslipidemia, and hypertension. Obesity in adolescents can cause chronic brain hypoxia and affect learning. Weight loss occurs when energy intake is less than energy expenditure, and achieving an energy deficit remains the main dietary target. The evidence for the specific impact of vegetables is qualified. Recently, there has been much scientific interest and debate on the potential link between dairy consumption and body weight regulation. The idea of turnip consumption and qigong exercise includes a broad variety of subjects. vegetables are high in water and fiber and low in energy density, so their consumption is suggested to prevent obesity. Moreover, Traditional Chinese exercises are an ancient way of exercise and fitness, which have been reported to have unique advantages in the treatment of obesity.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| school girls aged 10-12 years (case group) | Experimental | It includes turnip consumption, and qigong exercise. Also, they will receive health education about the importance of weight loss. Educational program aged from 10 to 12 years. they will receive the nursing educational program which will be implemented in 2 small groups (5) in the primary school |
|
| school girls aged 10-12 years (control group) | No Intervention | it includes ten students as control group who will not receive any intervention |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Turnip Consumption | Dietary Supplement | Turnip Consumption and Qigong Exercise with educational Program about loss of weight |
|
| Measure | Description | Time Frame |
|---|---|---|
| change fat mass index | it will be measured before and after the program | 3 months |
| weight loss | It will be assessed by Body mass index before and after applying the intervention (Turnip Consumption and Qigong Exercise) and measure their effect on weight | 3 months |
| Measure | Description | Time Frame |
|---|---|---|
| assess their endurance | by using Harvard Step Test before and after the intervention (is a test of aerobic fitness, developed by Brouha et al. (1943) in the Harvard Fatigue Laboratories during WWII) | 3 months |
| pulse Rate |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Safaa Osman | Egypt- faculty of nursing | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Faculty of Nursing | Asyut | Egypt |
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| ID | Term |
|---|---|
| D063766 | Pediatric Obesity |
| D009765 | Obesity |
| D015431 | Weight Loss |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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the study design indicates two arms (e.g., experimental and control) which will divide the group into small groups (5 in each) for experimental. and 10 students as a control group
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by assessing pulse before and after the intervention
| 2 weeks |
| respiration rate | measure respiration rate before and after intervention | 2 weeks |
| heart rate | measure heart rate before and after intervention | 2 weeks |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001836 | Body Weight Changes |