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Assessing the clinical efficacy of weizmannia coagulans BC99 in alleviating allergic rhinitis symptoms, improving gut microbiota, and reducing adverse reactions in patients.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Probiotic Group | Experimental | Probiotic soft candies containing Weizmannia coagulans BC99, 10 billion CFU per piece, to be chewed directly, 2 pieces daily. Storage method: Keep away from light, seal tightly, and store in a cool, dry place. |
|
| Placebo Group | Placebo Comparator | Gummies without Weizmannia coagulans BC99, to be chewed directly, 2 pieces per day. Storage method: Keep away from light, seal tightly, and store in a cool, dry place. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Probiotic | Dietary Supplement | The experimental phase of this study lasts for 8 weeks, with each patient making three visits at weeks 1, 4, and 8. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Improvement of rhinitis symptoms in participants | Improvement in Nasal symptoms was assessed using the Total Nasal Symptom Score(TNSS), which included four common nasal symptoms: itchiness, nasal congestion, sneezing, and runny nose. The four symptoms were scored using a "four-point scale", that is, according to the severity of each symptom from 0 to 3 points, that is, the higher the score, the more severe the symptoms, and the total score of the entire TNSS score is the sum of the four symptom scores, which ranges from 0 to 12 points. | 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| 16S rRNA sequencing was used to evaluate the changes of intestinal flora before and after the intervention | Changes in subjects' fecal microbiota, including abundance and proportion of beneficial bacteria, were assessed by 16S rRNA sequencing before and after probiotic intervention. | 8 weeks |
| Effect of probiotic intervention on immunoglobulin in subjects |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Food and Bioengineering, Henan University of Science and Technology | Luoyang | Henan | 471000 | China |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 41208993 | Derived | Li X, Han Z, Wu K, Lin B, Azeem S, Jiang Y, Dong Y, Gai Z, Fang S, Wu Y, Gu S. Weizmannia coagulans BC99 regulates oxidative stress and serum metabolic pathways to improve allergic rhinitis: a randomized, double-blind, placebo-controlled trial. Front Immunol. 2025 Oct 24;16:1654724. doi: 10.3389/fimmu.2025.1654724. eCollection 2025. |
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| ID | Term |
|---|---|
| D065631 | Rhinitis, Allergic |
| ID | Term |
|---|---|
| D012220 | Rhinitis |
| D009668 | Nose Diseases |
| D012140 | Respiratory Tract Diseases |
| D012130 | Respiratory Hypersensitivity |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| C008315 | maltodextrin |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Maltodextrin | Dietary Supplement | The experimental phase of this study lasts for 8 weeks, with each patient making three visits at weeks 1, 4, and 8. |
|
The changes of Immunoglobulin A and Immunoglobulin E before and after intervention were detected by ELISA. |
| 8 weeks |
| Impact on Serum Inflammatory Cytokines | Levels of IL-4, IL-5, IL-10, IL-13. | 8 weeks |
| D010038 |
| Otorhinolaryngologic Diseases |
| D006969 | Hypersensitivity, Immediate |
| D006967 | Hypersensitivity |
| D007154 | Immune System Diseases |
| D019602 |
| Food and Beverages |