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| Name | Class |
|---|---|
| Alpro Foundation | OTHER |
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This project will investigate the effects of different delivery strategies (e.g., personalised dietary advice vs generalised population healthy eating guidance) and individual consumption differences (e.g., eating styles/speeds and food types/preferences) on dietary fibre intake across the adult life-course over a 6-month period.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Other | Healthy eating advice |
|
| Intervention | Experimental | Targeted fibre-related education |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Education | Behavioral | Consumers will receive monthly targeted educational materials on fibre |
|
| Measure | Description | Time Frame |
|---|---|---|
| Food intake | Food intake will be measured via the eNutri app | One, three and six months (1-hr) |
| Measure | Description | Time Frame |
|---|---|---|
| Food Consumption Differences | A series of validated questionnaires will measure the role of food-related consumption differences (e.g., foodie index, eating behaviour/rate, food preferences, mouth behaviour, food neophobia, knowledge, barriers, etc.) on subsequent food intake | Visit one (1-hr) |
| Impact of Education |
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Inclusion Criteria
-adults aged 18 years and above
Exclusion Criteria
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| Name | Affiliation | Role |
|---|---|---|
| Stella Lignou (PI) | University of Reading | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Food and Nutritional Science, University of Reading | Reading | Berkshire | RG6 6DZ | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 33669435 | Result | Norton V, Lignou S, Methven L. Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review. Foods. 2021 Feb 16;10(2):433. doi: 10.3390/foods10020433. | |
| 30096211 | Result | Zenun Franco R, Fallaize R, Lovegrove JA, Hwang F. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study. PLoS One. 2018 Aug 10;13(8):e0202006. doi: 10.1371/journal.pone.0202006. eCollection 2018. |
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No personal identification data will be shared. The study is not under an obligation to share data, however it is possible that some of the individual (unliked / non identifiable) data will be useful in a meta-analysis and, hence sharing individual participant data (IPD) will be considered.
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| ID | Term |
|---|---|
| D004522 | Educational Status |
| ID | Term |
|---|---|
| D012959 | Socioeconomic Factors |
| D011154 | Population Characteristics |
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| Control | Behavioral | Consumers will receive educational materials on healthy eating at two timepoints |
|
Education will vary depending on group allocation: (1) targeted fibre education will be circulated monthly; and (2) healthy eating advice will be shared twice during the study duration. Consumers will provide feedback on all materials at the end of the study |
| All visits (6-months) |
| Fiberscreen tool | Rate frequency of consumption of ten dietary fibre-rich food categories and estimate portion size | month 3 and 4 |
| 37914038 | Result | Norton V, Lovegrove JA, Tindall M, Garcia JR, Lignou S. Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite. 2024 Jan 1;192:107109. doi: 10.1016/j.appet.2023.107109. Epub 2023 Oct 31. |
| 35468093 | Result | Zenun Franco R, Fallaize R, Weech M, Hwang F, Lovegrove JA. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial. J Med Internet Res. 2022 Apr 25;24(4):e29088. doi: 10.2196/29088. |