Fermented Plant-based Portfolio Diet 4 Metabolic Health (FermDiHealth)
Fermented Plant-based Portfolio Diet 4 Metabolic Health (FermDiHealth)
The primary objective of this study is to evaluate the metabolic effects of a high-fiber portfolio diet based on fermented plant-based foods compared to a corresponding non-fermented plant-based diet and a control diet (habitual diet). This will be assessed across gut microbiome profiles (high/low Prevotella), focusing on cardiometabolic risk factors, particularly inflammation.
A total of 100 men and women who meet all inclusion criteria and none of the exclusion criteria will be invited to participate. The study will employ a three-way randomized, controlled cross-over design, featuring six-week interventions separated by six-week washout periods. Participants will attend the clinic on 15 occasions, including screening visits.
Inclusion Criteria:
Waist circumference > 102 cm/88 cm M/W and at least one of the following:
Other inclusion criteria:
Exclusion Criteria: