Evaluation of the Relationship Between Breastfeeding Attitudes and Nutrition Knowledge Levels

Evaluation of the Relationship Between Breastfeeding Attitudes and Nutrition Knowledge Levels of Mothers With 0-6 Months Infants

The importance of breast milk, whose physiological nutritional properties for an infant are not equal to any other food, has been the subject of many studies. In this study, it is aimed to evaluate the relationship between breastfeeding attitude and nutritional knowledge levels of mothers who have 0-6 months infants.

Inclusion Criteria:

• volunteering
• Having a baby 0-6 months

Exclusion Criteria:

• not breastfeeding
• Being a pregnant