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| Name | Class |
|---|---|
| Volac International Limited | UNKNOWN |
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The main aim of this study is to understand if chronic supplementation (12 weeks) of a milk fat globule membrane containing supplement, called bioactive whey protein concentrate, improves human muscle function greater than a placebo supplement within a cohort of healthy, recreationally active adults. Furthermore, we aim to investigate whether any potential benefits of milk fat globule membrane are influenced by age through the assessment of 2 distinct age subgroups (young and older). We hypothesise that neuromuscular function (strength and power) will increase from pre to post within the group that consumes bioactive whey protein concentrate but not the placebo group, with a greater increase in the older group compared to the young group.
Nutritional strategies, including supplementation, are widely sought after to improve the function of the neuromuscular system (muscle strength and power). Milk fat globule membrane (MFGM, composed of the membrane that surrounds milk fat droplets) has begun to receive increasing attention as a potential supplement to improve muscle function and size due to a series of promising longitudinal studies (> 4 weeks of supplementation), however the overall findings are still conflicting which is likely due to methodological limitations of previous studies. Therefore, it is important to thoroughly investigate whether chronic supplementation of a MFGM-containing supplement is effective at improving the function and physiology of the neuromuscular system within healthy, recreationally active adults.
This study aims to compare the effects of chronic (12 weeks) bioactive whey protein concentrate (BWPC) supplementation versus an isocaloric, isonitrogenous whey protein isolate placebo on the physiology (contractile properties, coactivation, timing of action potentials), morphology (total/functional muscle cross-sectional area/volume), and function of the neuromuscular system of healthy, recreationally active adults.
Utilising a randomised, double-blind, parallel group study design, participants will be allocated to one of two groups: BWPC or placebo supplement group. Once consented, participants will complete screening questionnaires to confirm their eligibility. Altogether, participants will be required to attend 5 laboratory sessions (1 familiarisation ~ 1.5 hours, 4 main measurement sessions each ~ 2 hours) at the neuromuscular laboratories situated within the Matthew Arnold building at Loughborough University. The familiarisation and first two baseline measurement sessions will be done over a 2-week period, after which participants will be asked to consume a supplement daily for 12 weeks (84 daily doses) while they maintain their usual lifestyle (diet and exercise/physical activity). Then they will attend two further post measurement sessions, with the first being at exactly 12 weeks of supplementation (i.e. 84th day) and the second being 3-4 days later (i.e. 87th or 88th day). The supplementation protocol will involve participants mixing 1 scoop of supplement with water and consuming the resultant drink alongside their breakfast. Participants will be required to fill in a diet record form twice across the supplementation period (week 3 and 9), which involves weighing and recording what they eat/drink over 3 consecutive days. Physical activity at pre and post will be assessed through the International Physical Activity Questionnaire (IPAQ, short format).
During the familiarisation session participants will get to try all of the types of contractions (voluntary and involuntary) to be performed in the main measurement sessions, but without the recording of electromyography (EMG). The first measurement session at baseline/post will begin with countermovement jumps on a force plate. The remainder of the session will involve various isometric knee extension or flexion contractions within a custom-built isometric dynamometer. This will include maximal and explosive voluntary contractions to assess maximal strength of the knee extensors and flexors and rate of force development of the knee extensors, respectively. Supramaximal femoral nerve stimulation will be utilised to evoke twitch contractions of the knee extensors. Submaximal transcutaneous muscle stimulation will be performed to assess the force-frequency relationship (1 - 100 Hz) of the knee extensors. Finally, submaximal knee extension contractions (10 and 25% of maximal voluntary force) will be performed while a concentric needle electrode is inserted into the vastus lateralis to assess the stability of neuromuscular junction transmission. Throughout this measurement session, surface EMG signals will be collected by placing surface EMG electrodes on each of the 3 superficial quadriceps muscles (rectus femoris, vastus lateralis and medialis) and on the hamstrings (medial and lateral).
Within the second measurement session at pre/post, participant's will have an 3.0 T MRI scan of the lower limbs. The procedure will be clearly explained to the participant before they sign the MRI agreement form and fill in the MRI safety questionnaire.
For this study we want to assess whether any potential benefits of milk fat globule membrane are influenced by age. Therefore, we will be recruiting 2 subgroups (young 18 - 30 years old; older 60 - 75 years old). The power analysis was based on detecting a group by time interaction for isometric strength, with input parameters of: effect size = 0.15, alpha = 0.05, power = 0.8, correlation among repeated measures = 0.8. Altogether, 38 participants are needed as a minimum within each age group (19 per group). However, to account for a 25% drop-out rate, 48 participants will be recruited for each age group. The total number of participants recruited will be 96 (48 young, 48 older).
Statistical analysis will involve fitting linear mixed effect models to detect any main effects or interactions, with supplement group, time (pre vs post), and their interaction as fixed effects, and participant as a random intercept. Visual plots (histograms and quantile-quantile plots) will be used to verify the assumptions of normality, linearity, and homoscedasticity of residuals.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Bioactive whey protein concentrate supplement group | Experimental | This group will consume a supplement called bioactive whey protein concentrate, a whey protein concentrate that contains milk fat globule membrane. |
|
| Placebo group | Placebo Comparator | This group will consume an isocaloric, isonitrogenous whey protein isolate supplement that does not contain phospholipids or sphingomyelin. Dextrose has been added to the whey protein isolate to ensure the 2 supplements are isocaloric. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Bioactive whey protein concentrate | Dietary Supplement | Every day for 12 weeks, participants will mix 1 scoop of supplement with ~350ml of water and consume the resultant drink alongside their breakfast. |
| Measure | Description | Time Frame |
|---|---|---|
| Maximal voluntary isometric torque of the knee extensors | Assessed during maximal voluntary contractions (Nm) | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Rate of torque development of the knee extensors | Assessed during explosive isometric contractions (Nm/s) | 12 weeks |
| Peak twitch torque (knee extensors) | (Nm) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Edward Sadula, BSc, MSc | Contact | 07477 866809 | e.sadula2@lboro.ac.uk | |
| Jonathan Folland, BSc, PhD | Contact | 01509 226334 | J.P.Folland@lboro.ac.uk |
| Name | Affiliation | Role |
|---|---|---|
| Edward Sadula, BSc, MSc | Loughborough University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Loughborough University | Recruiting | Loughborough | Leicestershire | LE11 3TU | United Kingdom |
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Participants will be allocated to one of two groups, placebo or bioactive whey protein concentrate supplement. Within each supplement group there will be 2 age subgroups (young and older).
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The placebo and bioactive whey protein concentrate supplement have been given specific codes by an external investigator to ensure that the participant and investigator are blinded. The external investigator will reveal which code corresponds to which supplement group once the principal investigator has completed statistical analysis.
| Whey protein isolate supplement | Dietary Supplement | Every day for 12 weeks, participants will mix 1 scoop of supplement with ~350ml of water and consume the resultant drink alongside their breakfast. |
|
| 12 weeks |
| Time to peak twitch torque (knee extensors) | (ms) | 12 weeks |
| Half-relaxation time during twitch contractions (knee extensors) | (ms) | 12 weeks |
| Neural activation of the agonist (quadriceps) and antagonist (hamstrings) | Surface electromyography (root mean square amplitude) | 12 weeks |
| Force-frequency relationship of the knee extensors | Peak torque across the various stimulation frequencies (1 - 100 Hz, Nm) | 12 weeks |
| Neuromuscular junction transmission stability | Extraction of variables (e.g. jitter and jiggle) from the decomposition of intramuscular electromyography signals recorded during submaximal (10 and 25% of maximal voluntary force) isometric knee extension contractions held for 20 seconds | 12 weeks |
| Cross-sectional area of upper leg muscles | Measured by MRI (cm^2) | 12 weeks |
| Volume of upper leg muscles | Measured by MRI (cm^3) | 12 weeks |
| Functional cross-sectional area of upper leg muscles | Measured by MRI (cm^2) | 12 weeks |
| Functional volume of upper leg muscles | Measured by MRI (cm^3) | 12 weeks |
| Intramuscular fat infiltration of upper leg muscles | Measured by MRI (% of intramuscular fat) | 12 weeks |
| Neuromuscular power | Measured during countermovement jumps on a force plate (W) | 12 weeks |
| Level of physical activity | International Physical Activity Questionnaire (IPAQ) | 12 weeks |
| Habitual energy intake | Measured by food diary (kcal.day-1) | 12 weeks |
| Habitual protein intake | Measured by food diary (g.day-1) | 12 weeks |
| Habitual carbohydrate intake | Measured by food diary (g.day-1) | 12 weeks |
| Habitual fibre intake | Measured by food diary (g.day-1) | 12 weeks |
| Habitual fat intake | Measured by food diary (g.day-1) | 12 weeks |
| Habitual choline intake | Measured by food diary (mg.day-1) | 12 weeks |
| Maximum voluntary isometric torque of the knee flexors | Assessed during maximal voluntary contractions (Nm) | 12 weeks |