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Alcohol abuse is one of the most common causes of mortality worldwide, also associated with increased oxidative stress and end-organ damage in chronic assumption.
This study intend to evaluate the effect of the intake of a product contain silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally for this project Si.Pi.Mi.) on alcohol, ethyl glucuronide (EtG) and markers of oxidative stress levels on regular wine assumption over a predefined time period.
The included subjects,will be randomized in a controlled, single-blinded trial to evaluate the intake of a product containing silymarin, pyrroloquinoline quinone sodium salt, and myricetin (conventionally for this project Si.Pi.Mi.) on alcohol levels and markers of oxidative stress.
Inclusion criteria:
All subjects will sign a consent after receiving proper information about the risks and benefits of this study.
Anthropometric data (height, weight, age) will be tracked at the beginning. Venous blood samples will be drawn for standardized clinical hematological analyses such as: mean cell volume (MCV), hepatic function including aspartate transferase (AST), alanine transferase (ALT), γ-glutamyltransferase (γ GT), total and fractionated bilirubin.
Experimental protocol
After inclusion, blind randomization using an electronic number generator will be performed into the following two groups:
A) placebo (sham-control) group. B) Si.Pi.Mi group. Subject and experimenters will be blinded to the group assignation.
2.2.1. Treatment and placebo Si.Pi.Mi. group will be supplemented with a commercial complex (AGfit3, Alchimia Innovazione srl, Padova, Italy). AGfit3, contains active agents coming from two plants: Silymarin and Myrica Cerifera, traditionally used for treating the liver, combined with the sodium salt of Bio-PQQ pyrroloquinoline quinone. AGfit3 is added to an aqueous solution of orange granular, freeze-dried orange, citric acid, sucrose. Placebo adopted is instead an aqueous solution of ascorbic acid (1 g), orange granular, freeze-dried orange, citric acid, sucrose.
In this experiment, all subjects will be asked to drink a glass (150 ml) of Cabernet red wine (Cantine Ca' Lustra Zanovello, Cinto Euganeo, PD, Italia) with an alcohol content of 12.5 ± 0.5%, corresponding to 14,81 - 15,40 g of ethanol according to a drink average dose as per current literature.
Biological samples will be collected, and measurements carried out as follows:
Blood, saliva and urine samples After enrollment, for each subject, in the morning before breakfast, venous blood samples (about 5 mL) will be drowned in EDTA and LH tubes (Vacuette tube, Greiner bio-one, Kremsmünster, Austria), blood samples centrifugated (Hettich® MIKRO 200R centrifuge) for 10 min to separate plasma and red blood cells (RBC). Multiple aliquots then will be immediately frozen and stored at -80 °C. Plasma samples will be collected to determine blood ethanol, ROS, TAC, and Co Q10 levels. Saliva samples will be collected to determine ROS and TAC, while urine samples to determine Ethyl Glucuronoide (ETG), lipid peroxidation (8-iso-PGF2α) and NO metabolites (NOx), creatinine, neopterin, and uric acid concentration. Aminothiols' redox status will be evaluated by an RBC analysis.
Biomarker analysis
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Intervention | Experimental | Subject assumed the Si.Pi.Mi product as detailed in the protocol |
|
| Placebo | Placebo Comparator | Subjects assumed the placebo as detailed in the protocol |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Si.Pi.Mi product | Dietary Supplement | Assumption of the product as detailed in the protocol |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Reactive oxygen species production | Reactive oxygen species production on blood and saliva (μmol/min) (by paramagnetic resonance) | Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning. |
| Change in Total Antioxidant Capacity | Total antioxidant capacity on blood and saliva (by paramagnetic resonance) (mM) | Blood and Saliva: Day 0 (baseline); Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. On saliva alone: Day 2, Day 3, Day 4, Day 5, Day 6, in the morning. |
| Change in lipid peroxidation markers | Lipid peroxidation assessed by measuring 8-isoprostane and 8-OH deoxyguanosine concentration (by competitive immunoassay) (pg mg-1 creatinine) | Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |
| Change in nitrite and nitrate (NO2 and NO3) concentration | nitrite and nitrate (NO2 and NO3) concentration on urine (by colorimetry based on the Griess reaction (μM) | Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |
| Change in Co Q10 coenzyme levels | CoQ10 levels on blood (by competitive inhibition enzyme immunoassay) (μg/mL) | Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |
| Change in aminothiols levels | total (tot) and reduced (red) aminothiols on blood (by fluorescence spectroscopy) (μmol L-1) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Biomedical Sciences | Padova | 35131 | Italy |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39275279 | Derived | Bosco G, Vezzoli A, Brizzolari A, Paganini M, Giacon TA, Savini F, Gussoni M, Montorsi M, Dellanoce C, Mrakic-Sposta S. Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress-A Pilot Study. Nutrients. 2024 Sep 3;16(17):2965. doi: 10.3390/nu16172965. |
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No sharing due to privacy reasons
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| ID | Term |
|---|---|
| D000428 | Alcohol Drinking |
| ID | Term |
|---|---|
| D004327 | Drinking Behavior |
| D001519 | Behavior |
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Two groups, one with placebo, one with the Si.Pi.Mi product
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same taste, same case, just a letter on the external case.
| Placebo |
| Other |
Assumption of placebo |
|
| Day 1 and 7: 0, 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |
| Change in Renal damage markers | Renal damage by measuring on urine: creatinine (g-L-1), neopterin (μmol·mol-1 creatinine), and uric acid levels (mg/dl), (by isocratic high-pressure liquid chromatography) | Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |
| Change in Blood Alcohol Levels | Measurement of blood alcohol levels (g/L) (by isothermal elution) | Day 1 and 7: 60, 120 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |
| Change in Urine Ethyl Glucuronoide | Urine Ethyl Glucuronoide measurement on urine (ng/mL) (by enzymatic immunoassay) | Day 1 and 7: at 0 and 240 min after drinking 150 mL of red wine + SiPiMi or placebo. |