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The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Garden First | Experimental | Participants assigned to this study arm undergo the Garden-fresh Produce intervention during the first period and the Supermarket Produce intervention during the second period. |
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| Supermarket First | Experimental | Participants assigned to this study arm undergo the Supermarket Produce intervention during the first period and the Garden-fresh Produce intervention during the second period. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Garden-fresh Produce | Other | Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens. |
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| Measure | Description | Time Frame |
|---|---|---|
| Difference in fecal bacterial abundance, as characterized by qPCR with "universal" bacterial primers | ANOVA statistical test of bacterial gene copies (a proxy for absolute abundance) used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal bacterial abundance. | Baseline, 1 week, 3 weeks |
| Difference in fecal microbial diversity, as characterized by shotgun metagenomics. | ANOVA statistical test of Shannon index used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal microbial diversity. | Baseline, 1 week, 3 weeks |
| Difference in fecal microbial composition, as characterized by shotgun metagenomics. | PERMANOVA statistical test used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal microbial composition. | Baseline, 1 week, 3 weeks |
| Presence of differentially abundant microbial taxa, as characterized by shotgun metagenomics. | Negative binomial GLM statistical test used to identify microbial taxa associated with either Garden-Fresh Produce or Supermarket Produce intervention. | Baseline, 1 week, 3 weeks |
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Inclusion Criteria:
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Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Gwynne Mhuireach, PhD | Contact | 541-346-4694 | gwynhwyf@uoregon.edu |
| Name | Affiliation | Role |
|---|---|---|
| Gwynne Mhuireach, PhD | University of Oregon | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Institute for Health in the Built Environment, University of Oregon | Recruiting | Eugene | Oregon | 97403 | United States |
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| Supermarket Produce | Other | Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket. |
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