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Despite strong evidence that tight control of blood sugar reduces the risk of diabetes complications, most people with type 1 diabetes do not achieve recommended blood sugar targets. This randomized controlled trial will test whether a very-low- carbohydrate ketogenic diet can effectively and safely improve blood sugar control in adults with type 1 diabetes.
A very-low-carbohydrate ketogenic diet (≤50 g carbohydrate/day) could reduce glycemic variability, total daily insulin requirement, and HbA1c in people with type 1 diabetes (T1D). Indeed, several case series and observational studies of using a ketogenic diet (KD) in people with T1D have observed such benefits. However, no randomized controlled trials (RCTs) have evaluated the efficacy of KD for >7 days in people with T1D. In addition, there are serious concerns regarding the safety and tolerability of a KD in patients with T1D, including the potential for an increased risk of hypoglycemia, diabetic ketoacidosis, dyslipidemia, insulin resistance, decreased bone mineral density, and impaired quality of life. This study is a 12-week RCT to evaluate the clinical efficacy, metabolic function, safety, socio-behavioral impact, acceptability and potential for dissemination of an isocaloric KD compared with an American Diabetes Association-recommended control diet in adults with T1D.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Ketogenic Diet | Experimental | The Ketogenic Diet group will consume a very-low carbohydrate diet (<50 g/day) diet. Participants will receive isocaloric packed-out meals for 12 weeks. |
|
| Standard Care | Active Comparator | The Standard Care group will consume a diet consistent with the guidelines recommended by the American Diabetes Association that is high in non-starchy vegetables and lean protein sources and low in added sugar. Participants will receive isocaloric packed-out meals for 12 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Ketogenic Diet | Behavioral | Participants will consume a very-low-carbohydrate ketogenic diet for 12 weeks. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in continuous glucose monitor (CGM) time-in-range | Interstitial glucose percent time in range assessed by using a continuous glucose monitor | Before and immediately after the dietary intervention |
| Change in skeletal muscle insulin sensitivity | Insulin sensitivity will be determined by the hyperinsulinemic-euglycemic clamp procedure | Before and immediately after the dietary intervention |
| Measure | Description | Time Frame |
|---|---|---|
| Change in daily insulin requirements | The daily total dose of insulin used will be assessed | Assessed before, during, and immediately after the dietary intervention |
| Change in 24-hour glucose concentrations |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Tara Wilmot, RDN | Contact | 314-399-8576 | tara.wilmot@wustl.edu | |
| Max C Petersen, MD PhD | Contact | 314-362-8450 | max.p@wustl.edu |
| Name | Affiliation | Role |
|---|---|---|
| Samuel Klein, MD | Washington University School of Medicine | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Washington University School of Medicine | Recruiting | St Louis | Missouri | 63110 | United States |
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| ID | Term |
|---|---|
| D003922 | Diabetes Mellitus, Type 1 |
| D007333 | Insulin Resistance |
| D007003 | Hypoglycemia |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D055423 | Diet, Ketogenic |
| ID | Term |
|---|---|
| D050528 | Diet, Carbohydrate-Restricted |
| D004035 | Diet Therapy |
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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| Standard Diet | Behavioral | Participants will consume an American Diabetes Association-recommended standard diet for 12 weeks. |
|
Plasma glucose concentrations will be evaluated from frequent blood samples over a 24 hour period
| Before and immediately after the dietary intervention |
| Change in 24-hour glucagon concentrations | Plasma glucagon concentrations will be evaluated from frequent blood samples over a 24 hour period | Before and immediately after the dietary intervention |
| Change in whole-body palmitate turnover | Palmitate turnover will be measured by isotope dilution | Before and immediately after the dietary intervention |
| Change in plasma lipid profile | Fasting plasma lipid profile will be assessed | Before and immediately after the dietary intervention |
| Change in hepatic de novo lipogenesis | Hepatic de novo lipogenesis will be assessed by the deuterated water method | Before and immediately after the dietary intervention |
| Change in de novo cholesterol synthesis | Cholesterol synthesis will be assessed by the deuterated water method | Before and immediately after the dietary intervention |
| Change in fat mass | Fat mass will be assessed using dual-energy x-ray absorptiometry (DXA) | Before and immediately after the dietary intervention |
| Change in fat-free mass | Fat-free mass will be assessed using dual-energy x-ray absorptiometry (DXA) | Before and immediately after the dietary intervention |
| Change in intrahepatic triglyceride content | Intrahepatic triglyceride content will be assessed by magnetic resonance imaging (MRI) | Before and immediately after the dietary intervention |
| Change in specific adipose tissue volumes | Specific adipose tissue depot volumes will be assessed by magnetic resonance imaging (MRI) | Before and immediately after the dietary intervention |
| Change in plasma hs-CRP | Plasma hs-CRP will be measured | Before and immediately after the dietary intervention |
| Change in plasma PAI-1 | Plasma PAI-1 will be measured | Before and immediately after the dietary intervention |
| Change in plasma IL-6 | Plasma IL-6 will be measured | Before and immediately after the dietary intervention |
| Change in plasma TNF-alpha | Plasma TNF-alpha will be measured | Before and immediately after the dietary intervention |
| Change in plasma markers of liver function | Plasma markers of liver function will be measured | Before and immediately after the dietary intervention |
| Change in plasma markers of kidney function | Plasma markers of kidney function will be measured | Before and immediately after the dietary intervention |
| Change in plasma markers of bone turnover | Plasma markers of bone turnover will be measured | Before and immediately after the dietary intervention |
| Change in percent time in hypoglycemia | Percent time in hypoglycemia will be assessed by using a continuous glucose monitor | Before and immediately after the dietary intervention |
| Change in percent time in hyperglycemia | Percent time in hyperglycemia will be assessed by using a continuous glucose monitor | Before and immediately after the dietary intervention |
| Level 3 hypoglycemia event rate | Number of event rates for level 3 hypoglycemia defined as blood glucose or sensor glucose concentration <54 mg/dL with neurological symptoms of low blood glucose concentration such as confusion, lethargy, seizure, or coma | During the dietary intervention |
| Diabetic ketoacidosis event rate | Number of diabetic ketoacidosis event rates defined as plasma beta-hydroxybutyrate concentration >3 mmol/L, plasma bicarbonate concentration < 18 mmol/L, pH<7.30, and symptoms including polyuria, polydipsia, nausea, vomiting, or abdominal pain | During the dietary intervention |
| Change in bone mineral density | Bone mineral density will be assessed using dual-energy x-ray absorptiometry (DXA) | Before and immediately after the dietary intervention |
| Change in sociobehavioral factors | Sociobehavioral factors will be assessed by using validated questionnaires | Before and immediately after the dietary intervention |
| Knowledge and perceptions of the diet | Dissemination and implementation (D&I) survey measures available from the Washington University Center for Diabetes Translation Research D&I Core will be used to assess participants' knowledge and perceptions of the diets at the end of the study | Immediately after the dietary intervention |
| Adaptations needed to implement the diet at the population level | Qualitative interviews will be performed to understand perceptions of the diet interventions and what adaptations might be needed to disseminate the intervention at a population level | Immediately after the dietary intervention |
| Change in glycated hemoglobin and albumin | Glycated hemoglobin and albumin will be assessed | Before, during, and immediately after the dietary intervention |
| D004700 | Endocrine System Diseases |
| D001327 | Autoimmune Diseases |
| D007154 | Immune System Diseases |
| D006946 | Hyperinsulinism |
| D004032 |
| Diet |
| D009747 | Nutritional Physiological Phenomena |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |