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| Name | Class |
|---|---|
| Mae Fah Luang University | OTHER |
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Volunteers will be divided into two groups which are protein and oil supplement group and normal dietary group. For protein and oil supplement group, they will take 1 sachet of product replaced dinner every day for 8 weeks. For normal dietary group, they will take regular dinner every day for 8 weeks. Weight, body mass index, body composition, waist and hip circumference, skin fold thickness, and chemistry in blood will be evaluated.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Protein and oil supplement | Experimental | Take 1 sachet/day replaced dinner |
|
| Normal dietary meal | No Intervention | Take normal dietary meal for dinner |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Protein and oil supplement | Dietary Supplement | Take 1 sachet/day replaced dinner |
|
| Measure | Description | Time Frame |
|---|---|---|
| Weight | Weight of volunteers (kg) | 8 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Body mass index | Body mass index of volunteers (kg/m2) | 8 weeks |
| Percentage of body fat | Percentage of body fat (%) using bioelectrical impedance analysis (BIA) |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D015430 | Weight Gain |
| ID | Term |
|---|---|
| D001836 | Body Weight Changes |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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| ID | Term |
|---|---|
| D011506 | Proteins |
| ID | Term |
|---|---|
| D000602 | Amino Acids, Peptides, and Proteins |
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| 8 weeks |
| Percentage of visceral fat | Percentage of visceral fat (%) using bioelectrical impedance analysis (BIA) | 8 weeks |
| Percentage of subcutaneous fat | Percentage of subcutaneous fat (%) using bioelectrical impedance analysis (BIA) | 8 weeks |
| Percentage of muscle | Percentage of muscle (%) using bioelectrical impedance analysis (BIA) | 8 weeks |
| Waist Circumference | Waist Circumference (cm) | 8 weeks |
| Hip Circumference | Hip Circumference (cm) | 8 weeks |
| Skin fold thickness | Skin fold thickness (mm) using Skinfold Caliper | 8 weeks |
| Total cholesterol | Blood total cholesterol (mg/dL) | 8 weeks |
| Low density lipoprotein | Low density lipoprotein (mg/dL) in blood | 8 weeks |
| High density lipoprotein | High density lipoprotein (mg/dL) in blood | 8 weeks |
| Triglycerides | Triglycerides (mg/dL) in blood | 8 weeks |
| Fasting blood sugar | Fasting blood sugar (mg/dL) in blood | 8 weeks |
| Hemoglobin A1C | Hemoglobin A1C (%) in blood | 8 weeks |
| Total protein | Total protein (g/dL) in blood | 8 weeks |
| Hemoglobin | Hemoglobin (g/dL) in blood | 8 weeks |
| SIRT1 (NAD-dependent deacetylase sirtuin-1) | SIRT1 (NAD-dependent deacetylase sirtuin-1) (%) in blood | 8 weeks |
| 8-hydroxy-2-deoxyguanosine | 8-hydroxy-2-deoxyguanosine (%) in blood | 8 weeks |
| Blood urea nitrogen | Blood urea nitrogen (mg/dL) in blood | 8 weeks |
| Creatinine | Creatinine (mg/dL) in blood | 8 weeks |
| Aspartate transaminase | Aspartate transaminase (U/L) in blood | 8 weeks |
| Alanine aminotransferase | Alanine aminotransferase (U/L) in blood | 8 weeks |
| Alkaline phosphatase | Alkaline phosphatase (U/L) in blood | 8 weeks |